{"product_id":"whey-proteins-from-milk-to-medicine-paperback-9780128121245","title":"Whey Proteins; From Milk to Medicine (Paperback) 9780128121245","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eWhey Proteins\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFrom Milk to Medicine\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eCovers several aspects of whey proteins, from their basic properties to their many industrial, nutritional and therapeutic applications\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHilton C Deeth (Edited by), Nidhi Bansal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128121245\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 3 September 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e746 pages\u003cbr\u003e23.4 x 19 x 4.5 cm, 1.2 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eWhey Proteins: From Milk to Medicine\u003c\/i\u003e addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other proteins and carbohydrates, modifications (hydrolysis, aggregation, conjugation), their industrial preparation, processing and applications, quality aspects including flavour and effects of storage, as well as their role in nutrition, sports and exercise, and health and wellness. \u003c\/p\u003e  \u003cp\u003eReaders of \u003ci\u003eWhey Proteins \u003c\/i\u003ewill gain a better understanding of the chemical nature of the various whey proteins in cow’s milk and the milk of other species. This includes their unique physical and functional properties; the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality; and their nutritive value and application in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition researchers, dairy and food companies, pharmaceutical organizations, and graduate students.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Whey proteins: an overview \u003ci\u003eHilton Deeth and Nidhi Bansal  \u003c\/i\u003e2. A History of the Development \u0026amp; Application of Whey Protein Concentrates \u003ci\u003eJulian Price \u003c\/i\u003e3. Whey protein products: Isolate, concentrates, microparticulated \u003ci\u003ePhil Kelly \u003c\/i\u003e4. Changes in whey protein powders during storage \u003ci\u003eEve-Anne Norwood, Romain Jeantet, Pierre Schuck, Cécile le Floch and Thomas Croguennec  \u003c\/i\u003e5. Analytical methods for measuring or detecting whey proteins \u003ci\u003eThao Thi Thu Le, Lotte Bach Larsen and Di Zhao  \u003c\/i\u003e6. Thermal denaturation and aggregation of whey proteins and methods of prevention \u003ci\u003eHeni Budi Wijayanti, Eoin G. Murphy, Sean A. Hogan, \u0026amp; André Brodkorb\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003e\u003c\/i\u003e7. Interaction of whey proteins with carbohydrates \u003ci\u003eJames A. O'Mahony \u003c\/i\u003e8. Effects of non-thermal processing technologies on whey proteins: \u003ci\u003eThom Huppertz \u003c\/i\u003e9. Whey protein ingredient applications \u003ci\u003ePhil Kelly \u003c\/i\u003e10. Flavour aspects of whey protein ingredients \u003ci\u003eMaryAnne Drake \u003c\/i\u003e11. Whey protein films and coatings \u003ci\u003eMarkus Schmid and \u003c\/i\u003e\u003ci\u003eKerstin Müller\u003c\/i\u003e  12. Whey proteins in infant formula \u003ci\u003eMark Fenelon, Rita Hickey, Aoife Buggy, Eoin Murphy and Noel McCarthy  \u003c\/i\u003e13. Whey protein in nutrition bars \u003ci\u003ePeng Zhou and Naiyan Lu  \u003c\/i\u003e14. Whey protein products 2: hydrolysates \u003ci\u003eBimlesh Mann \u003c\/i\u003e15. Nutritive Aspects of Whey Proteins \u003ci\u003eVeronique LaGrange and David Clark  \u003c\/i\u003e16. Whey proteins in sports and exercise supplements \u003ci\u003eAjmol Ali \u003c\/i\u003e17. Whey proteins in functional foods \u003ci\u003eRanjan Sharma\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649799377176,"sku":"9780128121245","price":133.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128121245.jpg?v=1694103484","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/whey-proteins-from-milk-to-medicine-paperback-9780128121245","provider":"Freshly Printed Books","version":"1.0","type":"link"}