{"product_id":"wheat-an-exceptional-crop-botanical-features-chemistry-utilization-nutritional-and-health-aspects-paperback-9780128217153","title":"Wheat - An Exceptional Crop; Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects (Paperback) 9780128217153","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eWheat - An Exceptional Crop\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eBotanical Features, Chemistry, Utilization, Nutritional and Health Aspects\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eExplores all facets of wheat, including cultivation, chemistry, utilization and health aspects\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHerbert Wieser (Author), Peter Koehler (Author), Katharina A. Scherf (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128217153\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 19 June 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e329 pages, 62 illustrations (12 in full color)\u003cbr\u003e22.9 x 15.1 x 2.1 cm, 0.48 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects\u003c\/i\u003e presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. \u003c\/p\u003e\n\u003ci\u003e  \u003c\/i\u003e\u003cp\u003eWheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Botanical Features of Wheat2. Chemical Composition of Wheat Grains 3. Cultivation and Milling of Wheat 4. Wheat-Based Food and Feed5. Wheat-Based Raw Materials6. Nutritional Value of Wheat7. Principles of Wheat Hypersensitivities8. Celiac Disease9. Wheat Allergy10. Non-Celiac Gluten Sensitivity11. Irritable Bowel Syndrome12. Treatment of Dietary Wheat Hypersensitivities13. Future Research on Wheat Hypersensitivities\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650272317720,"sku":"9780128217153","price":106.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128217153.jpg?v=1694107199","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/wheat-an-exceptional-crop-botanical-features-chemistry-utilization-nutritional-and-health-aspects-paperback-9780128217153","provider":"Freshly Printed Books","version":"1.0","type":"link"}