{"product_id":"weight-control-and-slimming-ingredients-in-food-technology-hardback-9780813813233","title":"Weight Control and Slimming Ingredients in Food Technology (Hardback) 9780813813233","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eWeight Control and Slimming Ingredients in Food Technology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eSusan S. Cho (Edited by), SS Cho (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813813233, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 12 January 2010\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e312 pages\u003cbr\u003e23.6 x 16 x 2.2 cm, 0.626 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eUnique in its approach and coverage, \u003ci\u003eWeight Control and Slimming Ingredients in Food Technology\u003c\/i\u003e identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003eIntroduction xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I Lipids Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1 Conjugated Linoleic Acid 3\u003cbr\u003e\u003ci\u003eDavid J. Cai\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2 Appetite Suppression Effects of PinnoThin\u003csup\u003eTM\u003c\/sup\u003e(Korean Pine Nut Oil) 25\u003cbr\u003e\u003ci\u003eCorey E. Scott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3 Sucrose Fatty Acid Ester (Olestra) 43\u003cbr\u003e\u003ci\u003eJohn C. Peters\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4 The Effects of a Novel Fat Emulsion (Olibra\/ Fabuless\u003csup\u003eTM\u003c\/sup\u003e) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance 55\u003cbr\u003e\u003ci\u003eRick Hursel and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II Protein Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management 67\u003cbr\u003e\u003ci\u003eLisa A. Spence, and Raj G. Narasimmon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 6 Gelatin—A Versatile Ingredient for Weight Control 95\u003cbr\u003e\u003ci\u003eKlaus Flechsenhar and Eberhard Dick\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 7 \u003ci\u003eα\u003c\/i\u003e-Lactalbumin in the Regulation of Appetite and Food Intake 109\u003cbr\u003e\u003ci\u003eArie G. Nieuwenhuizen, Ananda Hochstenbach-Waelen, and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition 121\u003cbr\u003e\u003ci\u003eMargriet Veldhorst, Anneke van Vught, and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 9 Soy Peptides and Weight Management 135\u003cbr\u003e\u003ci\u003eCristina Martınez-Villaluenga and Elvira Gonzalez de Mejıa\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III Functional Components\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance 161\u003cbr\u003e\u003ci\u003eRick Hursel and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 11 Mechanisms of (−)-Epigallocatechin-3-Gallate for Antiobesity 177\u003cbr\u003e\u003ci\u003eHyun-Seuk Moon, Mohammed Akbar, Cheol-Heui Yun, and Chong-Su Cho\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 12 Capsaicin 201\u003cbr\u003e\u003ci\u003eAstrid J.P.G. Smeets and Margriet Westerterp-Plantenga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV Fiber Based Ingredients\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 13 NUTRIOSE, Resistant Dextrin, in Satiety Control 215\u003cbr\u003e\u003ci\u003eSusan S. Cho and Iris L. Case\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 14 Fiber and Satiety 227\u003cbr\u003e\u003ci\u003eSusan S. Cho, Iris L. Case, and Stephanie Nishi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAppendix Global Suppliers of Ingredients for Weight Control 277\u003c\/p\u003e \u003cp\u003eIndex 283\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410689782040,"sku":"9780813813233","price":153.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813813233.jpg?v=1784248894","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/weight-control-and-slimming-ingredients-in-food-technology-hardback-9780813813233","provider":"Freshly Printed Books","version":"1.0","type":"link"}