{"product_id":"vitamins-as-nutraceuticals-recent-advances-and-applications-hardback-9781394174706","title":"Vitamins as Nutraceuticals; Recent Advances and Applications (Hardback) 9781394174706","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eVitamins as Nutraceuticals\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eRecent Advances and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eEknath D. Ahire (Edited by), Ahire (Author), Raj K. Keservani (Edited by), Khemchand R. Surana (Edited by), Sippy Singh (Edited by), Rajesh Kumar Kesharwani (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781394174706, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 6 June 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages\u003cbr\u003e22.9 x 15.2 x 2 cm, 0.703 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eVitamins as Nutraceuticals\u003c\/b\u003e \u003cp\u003e\u003cb\u003eThe book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eSince vitamins are widely predicted to be one of the most significant nutritional advancements over the next 25 years, the editors of this book have brought together renowned experts in the field to provide a single authoritative resource for the nutraceutical sector. It is being published at a time when there is a pressing need to address the rising number of cases of nutritional deficiency disorders and the high number of deaths caused by a lack of knowledge or a deviation from healthy eating habits. \u003c\/p\u003e\n\u003cp\u003eThe book contains 12 chapters and begins by defining and classifying the field of vitamins, with a focus on legislative issues in both the United States and the European Union. In addition to discussing recent advances and applications, this book also includes scientific information on the importance of vitamins as nutraceuticals to human health, as well as the potential mechanisms of nutraceuticals in illness prevention, management, and control. The focus is on vitamins as nutraceuticals for health conditions such as human nutrition, pregnancy, oral health, anemia, and blindness. The book also explores the structure and function of various vitamins and covers the impact of various vitamins on immunity and the nutraceutical properties of seaweed vitamins and marine-derived sources of nutritional vitamins. The beneficial effects of water-soluble vitamins in nutrition, health promotion, and nutraceutical potential of fat-soluble vitamins, are also discussed. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAudience\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eThe book will be read by a range of researchers and industry scientists such as vitamin formulators, food scientists and food manufacturers, as well as those in the pharmaceutical industry, nanotech industry, novel drug delivery research laboratories, and the health sector.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction to Nutraceutical Vitamins 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eKhemchand R. Surana, Eknath D. Ahire, Shital J. Patil, Sunil K. Mahajan, Dhananjay M. Patil and Deepak D. Sonawane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 2\u003c\/p\u003e \u003cp\u003e1.1.1 Multivitamins 4\u003c\/p\u003e \u003cp\u003e1.1.2 Classification of Vitamins 4\u003c\/p\u003e \u003cp\u003e1.2 Fat-Soluble Vitamins A, D, E, F, and K 4\u003c\/p\u003e \u003cp\u003e1.2.1 Vitamin A 4\u003c\/p\u003e \u003cp\u003e1.2.2 Vitamin d 6\u003c\/p\u003e \u003cp\u003e1.2.3 Vitamin E 8\u003c\/p\u003e \u003cp\u003e1.2.4 Vitamin F 9\u003c\/p\u003e \u003cp\u003e1.2.5 Vitamin K 11\u003c\/p\u003e \u003cp\u003e1.2.6 Water-Soluble Vitamins B1, B2, B3, B7, B9, B 12 (B complex), and c 12\u003c\/p\u003e \u003cp\u003e1.2.6.1 Vitamin B 1 13\u003c\/p\u003e \u003cp\u003e1.2.6.2 Vitamin B 2 15\u003c\/p\u003e \u003cp\u003e1.2.6.3 Vitamin B 3 16\u003c\/p\u003e \u003cp\u003e1.2.7 Vitamin B 5 17\u003c\/p\u003e \u003cp\u003e1.2.8 Vitamin B 6 19\u003c\/p\u003e \u003cp\u003e1.2.9 Vitamin B9, BC, Vitamin M, or Folacin 20\u003c\/p\u003e \u003cp\u003e1.2.10 Vitamin B 12 22\u003c\/p\u003e \u003cp\u003e1.2.11 Vitamin c 24\u003c\/p\u003e \u003cp\u003e1.3 Conclusions 26\u003c\/p\u003e \u003cp\u003eAcknowledgment 27\u003c\/p\u003e \u003cp\u003eReferences 27\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Structure and Functions of Vitamins 35\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSuvarna S. Khairnar, Khemchand R. Surana, Eknath D. Ahire, Sunil K. Mahajan, Dhananjay M. Patil and Deepak D. Sonawane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 36\u003c\/p\u003e \u003cp\u003e2.2 Structural Discussion 37\u003c\/p\u003e \u003cp\u003e2.2.1 Vitamin A 37\u003c\/p\u003e \u003cp\u003e2.2.2 Vitamin d 39\u003c\/p\u003e \u003cp\u003e2.2.3 Vitamin E 41\u003c\/p\u003e \u003cp\u003e2.2.4 Vitamin K 42\u003c\/p\u003e \u003cp\u003e2.2.5 Vitamin B 1 43\u003c\/p\u003e \u003cp\u003e2.2.6 Vitamin B 2 44\u003c\/p\u003e \u003cp\u003e2.2.7 Vitamin B 3 45\u003c\/p\u003e \u003cp\u003e2.2.8 Vitamin B7\/H 46\u003c\/p\u003e \u003cp\u003e2.2.9 Vitamin B9\/Folic Acid 47\u003c\/p\u003e \u003cp\u003e2.2.10 Vitamin B 12 48\u003c\/p\u003e \u003cp\u003e2.2.11 Vitamin c 49\u003c\/p\u003e \u003cp\u003e2.3 Conclusion 55\u003c\/p\u003e \u003cp\u003eReferences 55\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Vitamin Intervention in Cardiac Health 61\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eShubham J. Khairnar, Eknath D. Ahire, Madhuri D. Deshmukh, Raj K. Keservani, Sanjay J. Kshirsagar, Amit Kumar Rajora and Manju Amit Kumar Rajora\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 62\u003c\/p\u003e \u003cp\u003e3.2 Vitamin Deficiency and Cardiovascular Disease 63\u003c\/p\u003e \u003cp\u003e3.3 Vitamin Supplementation and Cardiovascular Disease 66\u003c\/p\u003e \u003cp\u003e3.4 Clinical Research Suggesting Antioxidant Vitamins’ Beneficial Effects in CVP 70\u003c\/p\u003e \u003cp\u003e3.5 Beneficial Effects of B Vitamins in CVP 73\u003c\/p\u003e \u003cp\u003e3.6 Role of Vitamin D in Cardiovascular Health 73\u003c\/p\u003e \u003cp\u003e3.7 Conclusion 76\u003c\/p\u003e \u003cp\u003eAcknowledgment 77\u003c\/p\u003e \u003cp\u003eReferences 77\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Impact of Vitamins on Immunity 87\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbhijeet G. Parkhe, Khemchand R. Surana, Eknath D. Ahire, Sunil K. Mahajan, Dhananjay M. Patil and Deepak D. Sonawane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 88\u003c\/p\u003e \u003cp\u003e4.2 Vitamin-Rich Foods for the Management of Immune System-Related Diseases 89\u003c\/p\u003e \u003cp\u003e4.3 Fat-Soluble Vitamins Reported in the Literature Commonly Used in the Treatment of the Immune System-Related Diseases 92\u003c\/p\u003e \u003cp\u003e4.3.1 Vitamin A 92\u003c\/p\u003e \u003cp\u003e4.3.2 Vitamin d 93\u003c\/p\u003e \u003cp\u003e4.3.3 Vitamin E 94\u003c\/p\u003e \u003cp\u003e4.4 Water Soluble Vitamins Reported in the Literature Commonly Used in the Treatment of the Immune System-Related Diseases 95\u003c\/p\u003e \u003cp\u003e4.4.1 Vitamin B 1 95\u003c\/p\u003e \u003cp\u003e4.4.2 Vitamin B 2 96\u003c\/p\u003e \u003cp\u003e4.4.3 Vitamin B 3 97\u003c\/p\u003e \u003cp\u003e4.4.4 Vitamin B 6 98\u003c\/p\u003e \u003cp\u003e4.4.5 Vitamin B 9 98\u003c\/p\u003e \u003cp\u003e4.4.6 Vitamin B 12 99\u003c\/p\u003e \u003cp\u003e4.4.7 Vitamin c 99\u003c\/p\u003e \u003cp\u003e4.5 Conclusion 100\u003c\/p\u003e \u003cp\u003eAcknowledgment 100\u003c\/p\u003e \u003cp\u003eReferences 101\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Nutraceuticals Potential of Fat-Soluble Vitamins 107\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eJagannath Gaikwad, Shweta Jogdand, Afsar Pathan, Ashwini Mahajan, Anmol Darak, Eknath D. Ahire and Khemchand R. Surana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 108\u003c\/p\u003e \u003cp\u003e5.1.1 Categories of Nutraceuticals 109\u003c\/p\u003e \u003cp\u003e5.1.2 Vitamins 110\u003c\/p\u003e \u003cp\u003e5.1.2.1 Fat-Soluble Vitamins 111\u003c\/p\u003e \u003cp\u003e5.1.2.2 Fat-Soluble Vitamins in Covid- 19 116\u003c\/p\u003e \u003cp\u003e5.1.2.3 Properties of Fat-Soluble Vitamins (Potential) 117\u003c\/p\u003e \u003cp\u003e5.2 Prospective Market Potential of Vitamin K 2 123\u003c\/p\u003e \u003cp\u003e5.3 Conclusion 123\u003c\/p\u003e \u003cp\u003eAcknowledgment 124\u003c\/p\u003e \u003cp\u003eReferences 124\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Marine-Derived Sources of Nutritional Vitamins 129\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNeelam L. Dashputre, Rahul R. Sable, Mayur Sawant, Shubham J. Khairnar, Eknath D. Ahire, Surabhi B. Patil and Jayesh D. Kadam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 130\u003c\/p\u003e \u003cp\u003e6.2 Marine-Based Beneficial Molecules 131\u003c\/p\u003e \u003cp\u003e6.2.1 Chitin and Chitosan 131\u003c\/p\u003e \u003cp\u003e6.2.1.1 Anti-Oxidant Properties 132\u003c\/p\u003e \u003cp\u003e6.2.1.2 Anti-Microbial Properties 133\u003c\/p\u003e \u003cp\u003e6.2.1.3 Anti-Hypertensive Activity 134\u003c\/p\u003e \u003cp\u003e6.2.1.4 Anti-Allergy and Anti-Inflammatory Activity 134\u003c\/p\u003e \u003cp\u003e6.2.1.5 Anti-Obesity and Anti-Diabetic Activity 134\u003c\/p\u003e \u003cp\u003e6.2.1.6 Anti-Cancer and Anti-Tumor Activity 135\u003c\/p\u003e \u003cp\u003e6.3 Beneficial Molecules from Marine Macroalgae 136\u003c\/p\u003e \u003cp\u003e6.3.1 Pigments 136\u003c\/p\u003e \u003cp\u003e6.3.2 Polysaccharides 138\u003c\/p\u003e \u003cp\u003e6.3.3 Phenolic Compounds 140\u003c\/p\u003e \u003cp\u003e6.4 Fish Oil 141\u003c\/p\u003e \u003cp\u003e6.5 EAA in Protein Supplement Systems 142\u003c\/p\u003e \u003cp\u003e6.6 Minerals in Seafood for Human Diet 143\u003c\/p\u003e \u003cp\u003e6.7 Marine-Based Vitamin Sources 144\u003c\/p\u003e \u003cp\u003e6.8 Dopamine in Seafood as Drug and Supplement 149\u003c\/p\u003e \u003cp\u003e6.9 Bioactive Peptides From Marine Sources 150\u003c\/p\u003e \u003cp\u003e6.10 Gelatin From Marine Sources 151\u003c\/p\u003e \u003cp\u003e6.11 Health Benefit of Nano-Based Materials for Bioactive Compounds from Marine-Based Sources 153\u003c\/p\u003e \u003cp\u003e6.12 Conclusions 155\u003c\/p\u003e \u003cp\u003eAcknowledgment 156\u003c\/p\u003e \u003cp\u003eReferences 156\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Nutraceutical Properties of Seaweed Vitamins 167\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAfsar Pathan, Mahima M. Mahajan, Pankaj G. Jain, Shital P. Zambad, Govinda S. Bhandari, Anmol D. Darak, Eknath D. Ahire, Amit Kumar Rajora and Khemchand R. Surana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 168\u003c\/p\u003e \u003cp\u003e7.2 Bioactive Compounds from Seaweeds 170\u003c\/p\u003e \u003cp\u003e7.2.1 Vitamins 170\u003c\/p\u003e \u003cp\u003e7.2.2 Polysaccharides 170\u003c\/p\u003e \u003cp\u003e7.2.3 Lipids and Fatty Acids 170\u003c\/p\u003e \u003cp\u003e7.2.4 Phytochemicals 171\u003c\/p\u003e \u003cp\u003e7.3 Seaweed Vitamins as Nutraceuticals 171\u003c\/p\u003e \u003cp\u003e7.4 Types of Seaweed Vitamin 172\u003c\/p\u003e \u003cp\u003e7.5 Vitamin Composition in Seaweed 173\u003c\/p\u003e \u003cp\u003e7.5.1 Therapeutic Properties of Seaweed Vitamins 175\u003c\/p\u003e \u003cp\u003e7.6 Future Perspectives 178\u003c\/p\u003e \u003cp\u003e7.7 Conclusion 179\u003c\/p\u003e \u003cp\u003eAcknowledgment 180\u003c\/p\u003e \u003cp\u003eReferences 180\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Vitamins as Nutraceuticals for Pregnancy 185\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eTushar N. Lokhande, Kshitij S. Varma, Shrikant M. Gharate, Sunil K. Mahajan and Khemchand R. Surana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 186\u003c\/p\u003e \u003cp\u003e8.1.1 Diet and Nourishment in Pregnancy 186\u003c\/p\u003e \u003cp\u003e8.2 Role of Important Vitamins in Pregnancy 188\u003c\/p\u003e \u003cp\u003e8.2.1 Vitamin A\/Retinol 188\u003c\/p\u003e \u003cp\u003e8.2.2 Vitamin D\/Calciferol 189\u003c\/p\u003e \u003cp\u003e8.2.3 Vitamin E\/Tocopherol 189\u003c\/p\u003e \u003cp\u003e8.2.4 Vitamin B1\/Thiamine 191\u003c\/p\u003e \u003cp\u003e8.2.5 Vitamin B7\/Biotin 191\u003c\/p\u003e \u003cp\u003e8.2.6 Vitamin B9\/Folic Acid 191\u003c\/p\u003e \u003cp\u003e8.2.7 Vitamin B12\/Cobalamin\/Cyanocobalamin 192\u003c\/p\u003e \u003cp\u003e8.2.8 Vitamin C\/Ascorbic Acid 192\u003c\/p\u003e \u003cp\u003e8.3 Concept of Nutraceuticals 194\u003c\/p\u003e \u003cp\u003e8.4 Targeted Nutrition Foods for Pregnancy 195\u003c\/p\u003e \u003cp\u003e8.5 Concentrations of Vitamins During Pregnancy 196\u003c\/p\u003e \u003cp\u003e8.6 Role of Vitamins in the Body 197\u003c\/p\u003e \u003cp\u003e8.7 Herbal Sources as a Vitamin 197\u003c\/p\u003e \u003cp\u003e8.8 Conclusion 198\u003c\/p\u003e \u003cp\u003eAcknowledgment 199\u003c\/p\u003e \u003cp\u003eReferences 199\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Role of Vitamins in Metabolic Diseases 205\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSimona D’souza, Pavan Udavant, Jayesh Kadam, Shubham Khairnar, Eknath D. Ahire and Rahul Sable\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbbreviations 206\u003c\/p\u003e \u003cp\u003e9.1 Introduction 207\u003c\/p\u003e \u003cp\u003e9.1.1 Introduction to Vitamins 207\u003c\/p\u003e \u003cp\u003e9.1.1.1 Fat-Soluble Vitamins 209\u003c\/p\u003e \u003cp\u003e9.1.1.2 Water-Soluble Vitamins 209\u003c\/p\u003e \u003cp\u003e9.2 Metabolic Diseases 210\u003c\/p\u003e \u003cp\u003e9.2.1 Role of Fat-Soluble Vitamins in Metabolic Diseases 211\u003c\/p\u003e \u003cp\u003e9.2.1.1 Vitamin A 211\u003c\/p\u003e \u003cp\u003e9.2.1.2 Vitamin d 214\u003c\/p\u003e \u003cp\u003e9.2.1.3 Vitamin E 217\u003c\/p\u003e \u003cp\u003e9.2.1.4 Vitamin K 219\u003c\/p\u003e \u003cp\u003e9.2.2 Role of Water-Soluble Vitamins in Metabolic Diseases 222\u003c\/p\u003e \u003cp\u003e9.2.2.1 Vitamin B 3 222\u003c\/p\u003e \u003cp\u003e9.2.2.2 Vitamin B 5 223\u003c\/p\u003e \u003cp\u003e9.2.2.3 Vitamin B 6 224\u003c\/p\u003e \u003cp\u003e9.2.2.4 Vitamin B 2 225\u003c\/p\u003e \u003cp\u003e9.2.2.5 Vitamin B 9 225\u003c\/p\u003e \u003cp\u003e9.2.2.6 Vitamin B 12 225\u003c\/p\u003e \u003cp\u003e9.2.2.7 Vitamin c 227\u003c\/p\u003e \u003cp\u003e9.3 Can Ascorbic Acid Lead to Cancer? 228\u003c\/p\u003e \u003cp\u003e9.4 Conclusion 229\u003c\/p\u003e \u003cp\u003eAcknowledgment 229\u003c\/p\u003e \u003cp\u003eReferences 229\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Beneficial Effects of Water‐Soluble Vitamins in Nutrition and Health Promotion 235\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAfsar S. Pathan, Pankaj G. Jain, Ashwini B. Mahajan, Vivek S. Kumawat, Eknath D. Ahire, Khemchand R. Surana, Amit K. Rajora and Manju Amit Kumar Rajora\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 236\u003c\/p\u003e \u003cp\u003e10.1.1 Vitamin and Its Types 237\u003c\/p\u003e \u003cp\u003e10.1.1.1 Water-Soluble Vitamins 237\u003c\/p\u003e \u003cp\u003e10.1.1.2 Fat-Soluble Vitamins 238\u003c\/p\u003e \u003cp\u003e10.1.2 History of Vitamins 238\u003c\/p\u003e \u003cp\u003e10.1.2.1 Vitamin B-Complex 239\u003c\/p\u003e \u003cp\u003e10.2 Beneficial Effects of Vitamins on Nutrition 244\u003c\/p\u003e \u003cp\u003e10.3 Beneficial Effects of Water-Soluble Vitamins in Health Promotion 247\u003c\/p\u003e \u003cp\u003e10.3.1 Vitamin B 1 247\u003c\/p\u003e \u003cp\u003e10.3.2 Vitamin c 247\u003c\/p\u003e \u003cp\u003e10.4 Future Prospective of the Water-Soluble Vitamins 248\u003c\/p\u003e \u003cp\u003e10.5 Conclusion 249\u003c\/p\u003e \u003cp\u003eAcknowledgment 249\u003c\/p\u003e \u003cp\u003eReferences 249\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Vitamins as Nutraceuticals for Anemia 253\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSnehal D. Pawar, Shubham D. Deore, Nikita P. Bairagi, Vaishnavi B. Deshmukh, Tushar N. Lokhande and Khemchand R. Surana\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 254\u003c\/p\u003e \u003cp\u003e11.1.1 Classification of Nutraceuticals 255\u003c\/p\u003e \u003cp\u003e11.2 Anemia 255\u003c\/p\u003e \u003cp\u003e11.2.1 Types of Anemia 256\u003c\/p\u003e \u003cp\u003e11.2.2 Causes of Anemia 258\u003c\/p\u003e \u003cp\u003e11.3 Role of Vitamins in Nutraceuticals for Anemia 258\u003c\/p\u003e \u003cp\u003e11.3.1 Role of Iron in Anemia as Nutraceutical 258\u003c\/p\u003e \u003cp\u003e11.3.2 Vitamin A 259\u003c\/p\u003e \u003cp\u003e11.3.3 Vitamin c 260\u003c\/p\u003e \u003cp\u003e11.3.4 Vitamin E 261\u003c\/p\u003e \u003cp\u003e11.3.5 Folate 262\u003c\/p\u003e \u003cp\u003e11.3.6 Vitamin B 12 263\u003c\/p\u003e \u003cp\u003e11.3.7 Riboflavin 263\u003c\/p\u003e \u003cp\u003e11.4 Structure of Vitamins 265\u003c\/p\u003e \u003cp\u003e11.5 Conclusion 275\u003c\/p\u003e \u003cp\u003eAcknowledgment 275\u003c\/p\u003e \u003cp\u003eReferences 275\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Vitamins as Nutraceuticals for Oral Health 281\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eTushar N. Lokhande, Snehal D. Pawar, Snehal S. Kolpe, Khemchand R. Surana, Smita C. Bonde and Sunil K. Mahajan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 282\u003c\/p\u003e \u003cp\u003e12.1.1 Nutraceuticals Categorized Based on Food Available in Market 283\u003c\/p\u003e \u003cp\u003e12.2 Vitamins 285\u003c\/p\u003e \u003cp\u003e12.2.1 History of Vitamins 286\u003c\/p\u003e \u003cp\u003e12.2.2 Importance of Vitamins for Humans 287\u003c\/p\u003e \u003cp\u003e12.3 Role of Vitamins as Nutraceutical for Oral Health 287\u003c\/p\u003e \u003cp\u003e12.3.1 Vitamins Associated with the Oral Health as Nutraceuticals 287\u003c\/p\u003e \u003cp\u003e12.3.3.1 Vitamin C (Ascorbic Acid) 287\u003c\/p\u003e \u003cp\u003e12.3.3.2 Vitamin d 289\u003c\/p\u003e \u003cp\u003e12.3.3.3 Vitamin E 290\u003c\/p\u003e \u003cp\u003e12.3.3.4 Vitamin K (MKs) 291\u003c\/p\u003e \u003cp\u003e12.3.3.5 Vitamin A 292\u003c\/p\u003e \u003cp\u003e12.3.3.6 Vitamin B-Complex 293\u003c\/p\u003e \u003cp\u003e12.4 Before Nutraceuticals 294\u003c\/p\u003e \u003cp\u003e12.5 Conclusion 295\u003c\/p\u003e \u003cp\u003eAcknowledgement 295\u003c\/p\u003e \u003cp\u003eReferences 295\u003c\/p\u003e \u003cp\u003eIndex 301\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52431056240920,"sku":"9781394174706","price":111.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781394174706.jpg?v=1784770154","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/vitamins-as-nutraceuticals-recent-advances-and-applications-hardback-9781394174706","provider":"Freshly Printed Books","version":"1.0","type":"link"}