{"product_id":"veterinary-bacteriology-hardback-9789390591329","title":"Veterinary Bacteriology (Hardback) 9789390591329","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eVeterinary Bacteriology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eIndranil Samanta (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789390591329\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 2 November 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e502 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.935 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe second edition of the book consists of a comprehensive and systematic Veterinary Bacteriology. The general Bacteriology section includes an introduction to and history of Microbiology, bacterial classification and nomenclature, microscopy and micrometry, bacterial staining techniques, bacterial structure and morphology, growth and nutritional requirements, infection types and sources, pathogenicity and virulence determinants, epizootic and enzootic diseases, bacterial toxins, bacterial genetics involving mutation, transformation, transduction, and conjugation, as well as plasmids and antibiotic resistance.\u003cbr\u003e\u003cbr\u003eThe systematic Bacteriology section presents updated information on each bacterial genuss history, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, diseases caused, and diagnosis, as they relate to animal and human health. This revised edition will be beneficial for individuals working as Government Veterinarians, independent animal health practitioners, or in laboratories for the diagnosis of animal diseases.\u003cbr\u003e\u003cbr\u003eThe book provides diagnostic techniques for each bacterial genus, ranging from staining methods to molecular tools, along with useful color photographs.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1.Introduction and History of Microbiology,\u003c\/li\u003e\n\u003cli\u003e2.Classification and Nomenclature of Bacteria, \u003c\/li\u003e\n\u003cli\u003e3.Microscopy and Micrometry: Bacterial Stains and Techniques, \u003c\/li\u003e\n\u003cli\u003e4. Structure and Morphology of Bacteria, \u003c\/li\u003e\n\u003cli\u003e5.Growth and Nutritional Requirements of Aerobic and Anaerobic Bacteria, \u003c\/li\u003e\n\u003cli\u003e6.Normal, Opportunistic and Saprophytic Bacterial Flora,\u003c\/li\u003e\n\u003cli\u003e7.Bacterial Genetics, \u003c\/li\u003e\n\u003cli\u003e8.Staphylococcus, \u003c\/li\u003e\n\u003cli\u003e9. Streptococcus, \u003c\/li\u003e\n\u003cli\u003e10.Corynebacterium, Trueperella and Rhodococcus,\u003c\/li\u003e\n\u003cli\u003e11. Listeria and Erysipelothrix,\u003c\/li\u003e\n\u003cli\u003e12.Bacillus, \u003c\/li\u003e\n\u003cli\u003e13. Mycobacterium \u003c\/li\u003e\n\u003cli\u003e14. Clostridium, \u003c\/li\u003e\n\u003cli\u003e15.Actinomyces,\u003c\/li\u003e\n\u003cli\u003e16. Nocardia,\u003c\/li\u003e\n\u003cli\u003e17. Streptomyces and Dermatophilus, \u003c\/li\u003e\n\u003cli\u003e18. Enterobacteriaceae, \u003c\/li\u003e\n\u003cli\u003e19.Pseudomonas and Burkholderia, \u003c\/li\u003e\n\u003cli\u003e20. Pasterurella and Mannheimia, \u003c\/li\u003e\n\u003cli\u003e21.Actinobacillus, Haemophilus, Avibacterium and Gallibacterium, \u003c\/li\u003e\n\u003cli\u003e22. Brucella,\u003c\/li\u003e\n\u003cli\u003e23. Vibrio and Campylobacter, \u003c\/li\u003e\n\u003cli\u003e24. Bordetella and Moraxella, \u003c\/li\u003e\n\u003cli\u003e25. Gram-negative Anaerobes: Bacteriodes, Dichlobacteria and Fusobacterium, \u003c\/li\u003e\n\u003cli\u003e26. Leptospira and other Spirochetes,\u003c\/li\u003e\n\u003cli\u003e27. Mycoplasma, \u003c\/li\u003e\n\u003cli\u003e28.Rickettsia, Neorickettsia, Ehrlichia, Anaplasma and Coxiella,\u003c\/li\u003e\n\u003cli\u003e29.Chlamydia\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652724781336,"sku":"9789390591329","price":158.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/veterinary-bacteriology-hardback-9789390591329","provider":"Freshly Printed Books","version":"1.0","type":"link"}