{"product_id":"vegetable-processing-hardback-9780471198598","title":"Vegetable Processing (Hardback) 9780471198598","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eVegetable Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eDavid Arthey (Edited by), D Arthey (Author), Colin Dennis (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471198598, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 19 June 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e296 pages\u003cbr\u003e23.6 x 15.7 x 2.5 cm, 0.709 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eCrop Production, Harvesting and Storage (C. Knight).\u003cbr\u003e \u003cbr\u003e Preparation Procedures (P. Rutledge).\u003cbr\u003e \u003cbr\u003e Thermal Processing (A. Hersom).\u003cbr\u003e \u003cbr\u003e Freezing (D. Reid).\u003cbr\u003e \u003cbr\u003e Chilling (C. Brimelow \u0026amp; D. Vadehra).\u003cbr\u003e \u003cbr\u003e Other Preservation Methods (K. Anderson).\u003cbr\u003e \u003cbr\u003e Packaging (J. Bettison).\u003cbr\u003e \u003cbr\u003e Quality (D. Lyon \u0026amp; H. Churchill).\u003cbr\u003e \u003cbr\u003e Plant, Equipment and Cleaning (D. Timperley).\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286307238168,"sku":"9780471198598","price":303.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471198598.jpg?v=1781549519","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/vegetable-processing-hardback-9780471198598","provider":"Freshly Printed Books","version":"1.0","type":"link"}