{"product_id":"value-addition-in-beverages-through-enzyme-technology-paperback-9780323856836","title":"Value-Addition in Beverages through Enzyme Technology (Paperback \/ softback) 9780323856836","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eValue-Addition in Beverages through Enzyme Technology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBrings together novel sources and technologies regarding enzymes in value added products in beverage production\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMohammed Kuddus (Edited by), Mohammad B. Hossain (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323856836, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 30 September 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e276 pages\u003cbr\u003e23.5 x 19 x 1.8 cm, 0.59 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eValue-Addition in Beverages through Enzyme Technology\u003c\/i\u003e covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. \u003c\/p\u003e  \u003cp\u003eThis book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. An overview of enzymes in beverage production and processing \u003cbr\u003e2. Enzymes technology in value addition of dairy and milk products \u003cbr\u003e3. Enzymes technology in value addition of fruit and vegetable juices processing \u003cbr\u003e4. Enzymes technology in value addition of wine and beer processing \u003cbr\u003e5. Enzymes in clarification of juices \u003cbr\u003e6. Enzymes in ready-to-drink tea and coffee products \u003cbr\u003e7. Sweeteners in the beverage industry \u003cbr\u003e8. Enzyme technology in starch processing and sugar syrup production \u003cbr\u003e9. Application of antioxidants in beverages \u003cbr\u003e10. Enzyme technology for value addition in beverage industry waste \u003cbr\u003e11. Value addition in beverage supply chain \u003cbr\u003e12. Beverage processing industries \u003cbr\u003e13. Use of enzymes in sport and energy drink \u003cbr\u003e14. Enzyme inhibitors in regulating beverages processing\u003cbr\u003e15. Biotechnological tools in the production of value-added beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650821706008,"sku":"9780323856836","price":132.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323856836.jpg?v=1694992287","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/value-addition-in-beverages-through-enzyme-technology-paperback-9780323856836","provider":"Freshly Printed Books","version":"1.0","type":"link"}