{"product_id":"trans-fatty-acids-in-human-nutrition-hardback-9780955251238","title":"Trans Fatty Acids in Human Nutrition (Hardback) 9780955251238","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eTrans Fatty Acids in Human Nutrition\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eF Destaillats (Edited by), J-L Sébédio (Edited by), F Dionisi (Edited by), J-M Chardigny (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780955251238, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 10 March 2009\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e23.4 x 15.6 x 2.8 cm, 0.9 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"…well referenced and is up-to date with all the relevant issues surrounding trans fatty acids. I would recommend it for industry, academia, health professionals and the legislators.\" \u003cb\u003e--Oils and Fats News\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIn this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation.\u003cbr\u003e\u003cbr\u003eThe availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research.\u003cbr\u003e\u003cbr\u003eThe First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eBiosynthesis of TFA in ruminants\u003cbr\u003e Formation of TFA during catalytic hydrogenation of edible oils\u003cbr\u003e Formation of TFA during deodorisation of edible oils\u003cbr\u003e Chemical synthesis of monounsaturated TFA\u003cbr\u003e Analysis of TFA of partially hydrogenated vegetable oils and dairy products\u003cbr\u003e Replacement of partially hydrogenated oils in food products: A technological challenge\u003cbr\u003e Metabolism of TFA isomers\u003cbr\u003e Biosynthesis and biological activity of rumenic acid: A natural CLA isomer\u003cbr\u003e Biosynthesis, synthesis and biological activity of trans-10, cis-12 conjugated linoleic acid (CLA) isomer\u003cbr\u003e Observational epidemiological studies on intake of TFA and risk of ischaemic heart disease\u003cbr\u003e Dietary TFA and cardiovascular disease risk\u003cbr\u003e Dietary TFA: From the mother diet to the infant\u003cbr\u003e Evolution of worldwide consumption of TFA\u003cbr\u003e Legislation relating to trans fatty acids\u003cbr\u003e Consumer concerns and risk perception related to TFA.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Oily Press","offers":[{"title":"Default Title","offer_id":46651633828120,"sku":"9780955251238","price":129.68,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780955251238_f035d738-12bd-4944-bb45-94473a30fdf5.jpg?v=1696781756","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/trans-fatty-acids-in-human-nutrition-hardback-9780955251238","provider":"Freshly Printed Books","version":"1.0","type":"link"}