{"product_id":"toxicological-evaluation-of-certain-food-additives-paperback-9780521369282","title":"Toxicological Evaluation of Certain Food Additives (Paperback) 9780521369282","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eToxicological Evaluation of Certain Food Additives\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJoint FAO\/WHO Expert Committee on Food Additives (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521369282, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 March 1988\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e192 pages\u003cbr\u003e22.8 x 15.3 x 1.3 cm, 0.262 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO\/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food processing.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e 1. Enzyme preparations\u003cbr\u003e 2. Flavouring agent\u003cbr\u003e 3. Food colours\u003cbr\u003e 4. Miscellaneous food additives\u003cbr\u003e Anneses.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Toxicology [\u003ca title=\"See our other books on Toxicology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Toxicology%20%5Bnon-medical%5D%20%5BPSBT%5D%22\"\u003enon-medical PSBT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46007144612120,"sku":"9780521369282","price":29.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521369282i_764ad580-92e3-42e5-8964-abbeb70b77a4.jpg?v=1691375822","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/toxicological-evaluation-of-certain-food-additives-paperback-9780521369282","provider":"Freshly Printed Books","version":"1.0","type":"link"}