{"product_id":"thermodynamics-of-phase-equilibria-in-food-engineering-paperback-9780128115565","title":"Thermodynamics of Phase Equilibria in Food Engineering (Paperback \/ softback) 9780128115565","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThermodynamics of Phase Equilibria in Food Engineering\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eDefinitive book on applying the thermodynamics of phase equilibria to address complex challenges in food engineering separation processes\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCamila Gambini Pereira (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115565\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 26 October 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e682 pages\u003cbr\u003e22.9 x 15.1 x 4.2 cm, 1.06 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. \u003c\/p\u003e\n\u003ci\u003e \u003c\/i\u003e  \u003cp\u003eThis book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Phase equilibria in the Food Industry 2. Fundamentals of Phase Equilibria 3. Classical Models Part 1: Cubic Equations of State and Applications 4. Classical Models Part 2: Activity Coefficient Models and Applications 5. Advanced Models: Association Theories and Models 6. Vapor-Liquid Equilibrium 7. Liquid-Liquid and Liquid-Liquid-Vapor Equilibrium 8. Solid-Liquid Equilibrium 9. Equilibrium in Pressurized Systems (Sub and supercritical) 10. Phase Transition in Foods\u003ci\u003e \u003c\/i\u003e11. Molecular Thermodynamics in Protein Systems 12. Equilibrium in Colloidal Systems 13. Equilibrium in Electrolyte Systems 14. Phase Equilibrium of Organogels\u003ci\u003e \u003c\/i\u003e15. Thermodynamics of Reactions in Food Systems\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649789153560,"sku":"9780128115565","price":119.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115565_b9d1a809-dbe5-4569-88b9-11810123ed58.jpg?v=1694353267","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/thermodynamics-of-phase-equilibria-in-food-engineering-paperback-9780128115565","provider":"Freshly Printed Books","version":"1.0","type":"link"}