{"product_id":"thermobacteriology-in-food-processing-hardback-9780126753523","title":"Thermobacteriology in Food Processing (Hardback) 9780126753523","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThermobacteriology in Food Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eC. R. Stumbo (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780126753523\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 September 1973\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e336 pages\u003cbr\u003e22.9 x 15.1 x 2.4 cm, 0.64 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.336 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eForeword.Preface to the Second Edition.Preface to the First Edition.Introduction\u003cb\u003eThermobacteriology:\u003c\/b\u003eOrganisms of Greatest Importance in the Spoilage of Canned Foods.Bacteriology Examination of Spoiled Canned Foods.Organisms of Greatest Importance in Food Pasteurization.Contamination and Its Control.Producing, Harvesting, and Cleaning Spores for Thermal Resistance Determinations.Death of Bacteria Subjected to Moist Heat.Thermal Resistance of Bacteria.\u003cb\u003eThermal Process Evaluation:\u003c\/b\u003eImportant Terms and Equations.Basic Considerations.The General Method.Mathematical Methods.Conversion of Heat Penetration Data.Typical Process Determination Problems - Canned Foods.Evaluation and Equivalency of Pasteurization Processes.Quality Factor Degradation.Appendix.Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649430212888,"sku":"9780126753523","price":46.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780126753523.jpg?v=1694100928","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/thermobacteriology-in-food-processing-hardback-9780126753523","provider":"Freshly Printed Books","version":"1.0","type":"link"}