{"product_id":"thermal-processing-of-food-products-by-steam-and-hot-water-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128186169","title":"Thermal Processing of Food Products by Steam and Hot Water; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128186169","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThermal Processing of Food Products by Steam and Hot Water\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eCovers new opportunities in food processing through innovative thermal processes\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128186169\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 14 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 2.3 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.340 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eSection 1: An overview of thermal food processing\u003c\/b\u003e\u003cbr\u003e1. Introduction to thermal food processes\u003cbr\u003e2. Thermal food process calculations\u003cbr\u003e3. Design and simulation of heat exchangers\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 2: Heat exchangers in the food processing industry\u003c\/b\u003e\u003cbr\u003e4. Plate heat exchangers\u003cbr\u003e5. Tubular heat exchangers\u003cbr\u003e6. Shell and tube heat exchangers\u003cbr\u003e7. Direct heat exchangers\u003cbr\u003e8. Other heat exchangers\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 3: Different thermal processing operations in the food industry\u003c\/b\u003e\u003cbr\u003e9. Blanching\u003cbr\u003e10. Exhausting\u003cbr\u003e11. Pasteurization\u003cbr\u003e12. Sterilization\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 4: Application of heat exchangers in the food industry\u003c\/b\u003e\u003cbr\u003e13. Heat exchangers in the dairy industry\u003cbr\u003e14. Heat exchangers in the fruit juice industry\u003cbr\u003e15. Heat exchangers in the beverages and sugar industry\u003cbr\u003e16. Heat exchangers in the canneries\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650132234520,"sku":"9780128186169","price":132.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128186169.jpg?v=1694105985","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/thermal-processing-of-food-products-by-steam-and-hot-water-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128186169","provider":"Freshly Printed Books","version":"1.0","type":"link"}