{"product_id":"the-vitamins-fundamental-aspects-in-nutrition-and-health-hardback-9780323904735","title":"The Vitamins; Fundamental Aspects in Nutrition and Health (Hardback) 9780323904735","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Vitamins\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFundamental Aspects in Nutrition and Health\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003ePresents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of essential nutrients in physiological function and health\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eGerald F. Combs Jr. (Author), James P. McClung (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323904735, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 10 March 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e774 pages, Approx. 285 illustrations\u003cbr\u003e27.6 x 21.6 x 3.9 cm, 2.31 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eThe Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition\u003c\/i\u003e presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart I. Perspectives on the Vitamins in Nutrition \u003c\/b\u003e1. What is a Vitamin? 2. Discovery of the Vitamins 3. Chemical and Physiological Properties of the Vitamins 4. Vitamin Deficiency\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II. The Individual Vitamins\u003c\/b\u003e 5. Vitamin A 6. Vitamin D 7. Vitamin E 8. Vitamin K 9. Vitamin C 10. Thiamin 11. Riboflavin 12. Niacin 13. B6 14. Biotin 15. Pantothenic acid 16. Folate 17. B12 18. Quasivitamins\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III. Using Current Knowledge of the Vitamins\u003c\/b\u003e 19. Sources of the Vitamins 20. Assessing Vitamin Status 21. Quantifying Vitamin Requirements 22. Vitamin Safety\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendices \u003c\/b\u003eA. Vitamin Terminology: Past and Present B. Original Reports for Case Studies C. A Core of Vitamin Research Literature D. Vitamin Contents of Foods E. Vitamin Contents of Feedstuffs\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46648526995736,"sku":"9780323904735","price":74.76,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323904735_a8281229-1563-4655-8be3-ab3bd53652c6.jpg?v=1694993287","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-vitamins-fundamental-aspects-in-nutrition-and-health-hardback-9780323904735","provider":"Freshly Printed Books","version":"1.0","type":"link"}