{"product_id":"the-u-s-history-cookbook-delicious-recipes-and-exciting-events-from-the-past-paperback-softback-9780471136026","title":"The U.S. History Cookbook; Delicious Recipes and Exciting Events from the Past (Paperback \/ softback) 9780471136026","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe U.S. History Cookbook\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eDelicious Recipes and Exciting Events from the Past\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eKaren E. D'Amico (Author), Karen E. Drummond (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471136026, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 30 January 2003\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e192 pages, Drawings: 56 B\u0026amp;W, 0 Color\u003cbr\u003e22.6 x 18.8 x 1.8 cm, 0.295 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eServe up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare\u003cbr\u003e \u003cbr\u003e Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!\u003cbr\u003e \u003cbr\u003e Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:\u003cbr\u003e * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast\u003cbr\u003e * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana\u003cbr\u003e * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast\u003cbr\u003e * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s\u003cbr\u003e * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eACKNOWLEDGMENTS.\u003cbr\u003e \u003cbr\u003e ABOUT THIS BOOK.\u003cbr\u003e \u003cbr\u003e DISCOVERING THE KITCHEN.\u003cbr\u003e \u003cbr\u003e Tools of the Trade.\u003cbr\u003e \u003cbr\u003e COOKING SKILLS.\u003cbr\u003e \u003cbr\u003e Cutting.\u003cbr\u003e \u003cbr\u003e Measuring.\u003cbr\u003e \u003cbr\u003e Mixing.\u003cbr\u003e \u003cbr\u003e Stovetop Cooking.\u003cbr\u003e \u003cbr\u003e Cracking and Separating Eggs.\u003cbr\u003e \u003cbr\u003e SAFETY RULES.\u003cbr\u003e \u003cbr\u003e Around the Stove and Oven.\u003cbr\u003e \u003cbr\u003e Using Any Appliance.\u003cbr\u003e \u003cbr\u003e Using a Microwave Oven.\u003cbr\u003e \u003cbr\u003e Using a Knife.\u003cbr\u003e \u003cbr\u003e Cleaning Up\u003cbr\u003e \u003cbr\u003e Chapter 1. The First Thanksgiving.\u003cbr\u003e \u003cbr\u003e Golden Harvest Pumpkin Bread.\u003cbr\u003e \u003cbr\u003e Cornmeal Blueberry Mush (Sautauthig).\u003cbr\u003e \u003cbr\u003e The Ultimate Roasted Turkey Breast.\u003cbr\u003e \u003cbr\u003e Traditional Cranberry Sauce.\u003cbr\u003e \u003cbr\u003e Chapter 2. Colonial Fare.\u003cbr\u003e \u003cbr\u003e Corn Chowder.\u003cbr\u003e \u003cbr\u003e Virginia Ham with Cherry Sauce.\u003cbr\u003e \u003cbr\u003e Old-Fashioned Dried Apple Rings.\u003cbr\u003e \u003cbr\u003e All-American Baked Apple Crisp with Dried Fruits.\u003cbr\u003e \u003cbr\u003e Chapter 3. Louisiana Territory Creole and Cajun Foods.\u003cbr\u003e \u003cbr\u003e Shrimp and Ham Jambalaya.\u003cbr\u003e \u003cbr\u003e Bread Pudding with Fruit.\u003cbr\u003e \u003cbr\u003e King Cake.\u003cbr\u003e \u003cbr\u003e Chapter 4. Remember (Those Great Tortillas at) the Alamo!\u003cbr\u003e \u003cbr\u003e Awesome Tacos.\u003cbr\u003e \u003cbr\u003e Ralph's Rib-Stickin' Hot and Spicy Texas Ribs.\u003cbr\u003e \u003cbr\u003e Meatless Chili.\u003cbr\u003e \u003cbr\u003e Chapter 5. A Pioneer Breakfast.\u003cbr\u003e \u003cbr\u003e Buckwheat Griddle Cakes.\u003cbr\u003e \u003cbr\u003e Amazing Country Scrambled Eggs.\u003cbr\u003e \u003cbr\u003e Trail Blazin' Beef Jerky.\u003cbr\u003e \u003cbr\u003e Chapter 6. Plantation Life.\u003cbr\u003e \u003cbr\u003e Southern Fried Chicken Wings.\u003cbr\u003e \u003cbr\u003e Plantation-Baked Corn Bread.\u003cbr\u003e \u003cbr\u003e The Sweetest Sweet Potato Pie.\u003cbr\u003e \u003cbr\u003e Peaches and Cream Ice Cream Sundae with Gingersnaps.\u003cbr\u003e \u003cbr\u003e Chapter 7. Dining on the Transcontinental Railroad.\u003cbr\u003e \u003cbr\u003e Chop Suey.\u003cbr\u003e \u003cbr\u003e Coast-to-Coast Apple Pie.\u003cbr\u003e \u003cbr\u003e Cocoanut Pudding.\u003cbr\u003e \u003cbr\u003e Chapter 8. A Victorian Tea.\u003cbr\u003e \u003cbr\u003e Lemon and Poppy Seed Afternoon Tea Bread.\u003cbr\u003e \u003cbr\u003e Old-Fashioned Root Beer Float.\u003cbr\u003e \u003cbr\u003e Noodle Kugel.\u003cbr\u003e \u003cbr\u003e Chapter 9. The Ravenous Roaring Twenties.\u003cbr\u003e \u003cbr\u003e Baby Ruth Homerun Bars.\u003cbr\u003e \u003cbr\u003e Fast 'n' Easy Caesar Salad.\u003cbr\u003e \u003cbr\u003e Supremely Citrus Sundae.\u003cbr\u003e \u003cbr\u003e Chapter 10. Making Do during the Great Depression.\u003cbr\u003e \u003cbr\u003e Speedy Vegetable and Barley Soup.\u003cbr\u003e \u003cbr\u003e Baked Macaroni and Cheese.\u003cbr\u003e \u003cbr\u003e Depression Cake.\u003cbr\u003e \u003cbr\u003e Chapter 11. World War II Rations.\u003cbr\u003e \u003cbr\u003e Cozy Chicken Veggie Noodle Stew.\u003cbr\u003e \u003cbr\u003e Sloppy Joes.\u003cbr\u003e \u003cbr\u003e Crunchy Carrots.\u003cbr\u003e \u003cbr\u003e M \u0026amp; M's Cookies.\u003cbr\u003e \u003cbr\u003e Chapter 12. Fabulous Fifties Foods.\u003cbr\u003e \u003cbr\u003e Vegetable Platter with Sour Cream and Onion Dip.\u003cbr\u003e \u003cbr\u003e Make-Your-Own TV Dinners.\u003cbr\u003e \u003cbr\u003e German Chocolate Minicakes.\u003cbr\u003e \u003cbr\u003e Coco-Nutty Pecan Frosting.\u003cbr\u003e \u003cbr\u003e Chapter 13. Sixties and Seventies Sensations.\u003cbr\u003e \u003cbr\u003e Peace, Love, and Crunchy Granola.\u003cbr\u003e \u003cbr\u003e Mother Earth's Zucchini Bread.\u003cbr\u003e \u003cbr\u003e Swift 'n' Savory Spinach and Onion Quiche.\u003cbr\u003e \u003cbr\u003e Chapter 14. High Tech, Low Fat: The 1980s and 1990s.\u003cbr\u003e \u003cbr\u003e Lazy Morning Lemon Blueberry Muffins.\u003cbr\u003e \u003cbr\u003e Fashionable Fettuccine with Porcini Mushrooms and Parmesan Cheese.\u003cbr\u003e \u003cbr\u003e Roasted Veggie Pita Rounds.\u003cbr\u003e \u003cbr\u003e American Food and Cooking Timeline.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Picture books, activity books \u0026amp; early learning material [\u003ca title=\"See our other books on Picture books, activity books \u0026amp; early learning material\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Picture%20books,%20activity%20books%20\u0026amp;%20early%20learning%20material%20%5BYB%5D%22\"\u003eYB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Jossey-Bass","offers":[{"title":"Brand New","offer_id":52278207250712,"sku":"9780471136026","price":13.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471136026.jpg?v=1781460371","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-u-s-history-cookbook-delicious-recipes-and-exciting-events-from-the-past-paperback-softback-9780471136026","provider":"Freshly Printed Books","version":"1.0","type":"link"}