{"product_id":"the-story-of-a-loaf-of-bread-paperback-9781107606067","title":"The Story of a Loaf of Bread (Paperback \/ softback) 9781107606067","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Story of a Loaf of Bread\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis 1913 volume describes the various stages involved in bread production, from wheat growing through to the process of baking.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eT. B. Wood (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107606067, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 22 March 2012\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e150 pages\u003cbr\u003e20.3 x 12.7 x 0.9 cm, 0.17 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eOriginally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e 1. Wheat-growing\u003cbr\u003e 2. Marketing\u003cbr\u003e 3. The quality of wheat\u003cbr\u003e 4. The quality of wheat from the miller's point of view\u003cbr\u003e 5. The milling of wheat\u003cbr\u003e 6. Baking\u003cbr\u003e 7. The composition of bread\u003cbr\u003e 8. Concerning different kinds of bread\u003cbr\u003e Bibliography\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Popular science [\u003ca title=\"See our other books on Popular science\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Popular%20science%20%5BPDZ%5D%22\"\u003ePDZ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46265781092632,"sku":"9781107606067","price":20.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107606067i_5bde109b-3c84-4023-9d91-b2ff5236866f.jpg?v=1696766617","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-story-of-a-loaf-of-bread-paperback-9781107606067","provider":"Freshly Printed Books","version":"1.0","type":"link"}