{"product_id":"the-restaurant-a-geographical-approach-from-invention-to-gourmet-tourist-destinations-hardback-9781786304346","title":"The Restaurant, A Geographical Approach; From Invention to Gourmet Tourist Destinations (Hardback) 9781786304346","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Restaurant, A Geographical Approach\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFrom Invention to Gourmet Tourist Destinations\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eOlivier Etcheverria (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781786304346, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 20 March 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e308 pages\u003cbr\u003e23.9 x 16.3 x 2.3 cm, 0.59 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities.  Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eForeword ix\u003c\/p\u003e \u003cp\u003eIntroduction xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1 The Restaurant: An Eminently Urban Subject 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIntroduction to Part 1 3\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 The Geographical Origin of the Restaurant: The Urban Environment 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 From bouillons 5\u003c\/p\u003e \u003cp\u003e1.2  to the establishment 6\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 The Concentration of Restaurants in the City Centers 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 A center-specific logic 16\u003c\/p\u003e \u003cp\u003e2.2  to a logic of axes 29\u003c\/p\u003e \u003cp\u003e2.2.1 Axial diffusion 29\u003c\/p\u003e \u003cp\u003e2.2.2 Social diffusion 34\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 The Geographical Diffusion of Restaurants in Provinces by Cities and City Networks 41\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 The geographical diffusion of restaurants in the provinces: an application of rank-size law 41\u003c\/p\u003e \u003cp\u003e3.2  but disrupted by tourism 43\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2 The Restaurant in Terms of Places and Geographical Spaces 47\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIntroduction to Part 2 49\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Logics and Strategies for Locating Restaurants 51\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 The logic of proximity 51\u003c\/p\u003e \u003cp\u003e4.1.1 Proximity to the political and administrative sphere and the business world 51\u003c\/p\u003e \u003cp\u003e4.1.2 Proximity to the cultural sphere and the artistic world 54\u003c\/p\u003e \u003cp\u003e4.1.3 Proximity to food retail and supply points 58\u003c\/p\u003e \u003cp\u003e4.2 Accessibility logics 60\u003c\/p\u003e \u003cp\u003e4.3 The logic of landscape charm 66\u003c\/p\u003e \u003cp\u003e4.4 The logic of assimilation 73\u003c\/p\u003e \u003cp\u003e4.4.1 Affectivity 73\u003c\/p\u003e \u003cp\u003e4.4.2 Appropriation 76\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Restaurants in the City 87\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Restaurants in small cities 88\u003c\/p\u003e \u003cp\u003e5.2 Restaurants in average-sized cities 90\u003c\/p\u003e \u003cp\u003e5.3 New dynamics in large cities 91\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Restaurants in the Countryside and the Relationship Between Cities and the Countryside 97\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Restaurants in the countryside 98\u003c\/p\u003e \u003cp\u003e6.2 The restaurant, the city\/countryside relationship and nature in the city 100\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3 The Restaurant at the Heart of the Tourist System 111\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIntroduction to Part 3 113\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 The Relationship Between the Restaurant and Tourism 115\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Complementary relations between restaurants and tourism 116\u003c\/p\u003e \u003cp\u003e7.1.1 Along the coastlines, at the beach 116\u003c\/p\u003e \u003cp\u003e7.1.2 In the mountains 117\u003c\/p\u003e \u003cp\u003e7.2 The interdependence between restaurants and tourism 119\u003c\/p\u003e \u003cp\u003e7.2.1 The restaurant through tourism 119\u003c\/p\u003e \u003cp\u003e7.2.2 The restaurant for tourism 126\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 The Restaurant, a Tool for Gourmet Tourism 141\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Cavaillon 142\u003c\/p\u003e \u003cp\u003e8.2 Le Puy-Sainte-Réparade 147\u003c\/p\u003e \u003cp\u003e8.3 Megève 151\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 The Restaurant as a Gourmet Tourist Destination 155\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 The gourmet tourist destination: from the 3-star Michelin restaurant 155\u003c\/p\u003e \u003cp\u003e9.2  to a network of restaurants 159\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4 The Restaurant as a Tool for Local Development 163\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIntroduction to Part 4 165\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10 Restaurants and Local Development in Urban Areas 169\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 At street level 169\u003c\/p\u003e \u003cp\u003e10.2 At neighborhood level 178\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 11 Restaurant and Local Development in Rural Areas 185\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 On the scale of the plateau 186\u003c\/p\u003e \u003cp\u003e11.2 Across the country 193\u003c\/p\u003e \u003cp\u003e11.3 At the village level 200\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5 The Restaurant: What Heritage? 207\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIntroduction to Part 5 209\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 12 The Restaurant: From Monument to Heritage 211\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 The restaurant as a historical monument 211\u003c\/p\u003e \u003cp\u003e12.2 The restaurant as a showcase for intangible cultural heritage 233\u003c\/p\u003e \u003cp\u003e12.2.1 The repertoire restaurant 233\u003c\/p\u003e \u003cp\u003e12.2.2 The haven restaurant 237\u003c\/p\u003e \u003cp\u003e12.2.3 The observatory restaurant 240\u003c\/p\u003e \u003cp\u003e12.2.4 The conservatory restaurant 243\u003c\/p\u003e \u003cp\u003e12.3 The restaurant in heritage 248\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 13 Tourists as Actors in the Process of Adding Cultural Heritage to Restaurants 251\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 Parisian brasseries 251\u003c\/p\u003e \u003cp\u003e13.2 Lyon’s bouchons 258\u003c\/p\u003e \u003cp\u003e13.3 La Mère Poulard restaurant in Mont-Saint-Michel 261\u003c\/p\u003e \u003cp\u003e13.4 What about the bouillons? 263\u003c\/p\u003e \u003cp\u003eConclusion 273\u003c\/p\u003e \u003cp\u003eReferences 275\u003c\/p\u003e \u003cp\u003eIndex 285\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Travel \u0026amp; holiday [\u003ca title=\"See our other books on Travel \u0026amp; holiday\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Travel%20\u0026amp;%20holiday%20%5BWT%5D%22\"\u003eWT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-ISTE","offers":[{"title":"Brand 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