{"product_id":"the-norovirus-features-detection-and-prevention-of-foodborne-disease-paperback-9780128041772","title":"The Norovirus; Features, Detection, and Prevention of Foodborne Disease (Paperback) 9780128041772","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Norovirus\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFeatures, Detection, and Prevention of Foodborne Disease\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA concise resource that fully analyzes mechanisms of the food-related pathogen to understand its relevance to food safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePaul K S Chan (Edited by), Hoi Shan Kwan (Edited by), Martin C.W. Chan (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128041772, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 4 October 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e240 pages\u003cbr\u003e23.4 x 19 x 1.6 cm, 0.5 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eThe Norovirus: Features, Detection and Prevention of Foodborne Disease\u003c\/i\u003e is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent. \u003c\/p\u003e  \u003cp\u003eThe information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eHealth Impact \u003c\/b\u003e1. Global disease burden of foodborne illnesses associated with norovirus 2. Overview of Norovirus as a food-borne pathogen 3. Shellfish and Berries: the ready to eat food most involved in human Norovirus outbreaks\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePathogen \u003c\/b\u003e4. Structure and genotypes of Noroviruses 5. Whole genome sequencing approach to genotyping and epidemiology\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePathogen and the Host \u003c\/b\u003e6. Clinical manifestations   7. Immune response \u003c\/p\u003e \u003cp\u003e\u003cb\u003eDetection and Diagnosis \u003c\/b\u003e8. Detection and laboratory diagnosis of Noroviruses  9. PCR assays for diagnosis 10. “PANtrap? A Novel Detection Method for General Food Samples  11. Immunochromatographic tests for rapid diagnosis of noroviruses \u003c\/p\u003e \u003cp\u003e\u003cb\u003eControl and Prevention \u003c\/b\u003e12. Infection control and outbreak management  13. Vaccine development\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Medical microbiology \u0026amp; virology [\u003ca title=\"See our other books on Medical microbiology \u0026amp; virology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Medical%20microbiology%20\u0026amp;%20virology%20%5BMMFM%5D%22\"\u003eMMFM\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649624297752,"sku":"9780128041772","price":51.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128041772.jpg?v=1694102213","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-norovirus-features-detection-and-prevention-of-foodborne-disease-paperback-9780128041772","provider":"Freshly Printed Books","version":"1.0","type":"link"}