{"product_id":"the-iso-9000-quality-system-applications-in-food-and-technology-hardback-9780471369134","title":"The ISO 9000 Quality System; Applications in Food and Technology (Hardback) 9780471369134","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe ISO 9000 Quality System\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eApplications in Food and Technology\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDebby L. Newslow (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471369134, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 March 2001\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e256 pages\u003cbr\u003e24.8 x 16.4 x 2.2 cm, 0.569 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...a must-read for anyone in the food industry considering the pursuit of certification.\" (Food Quality Magazine, 2001)  \u003cp\u003e\"A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries.\" (SciTech Book News, Vol. 25, No. 4, December 2001)\u003c\/p\u003e \u003cp\u003e\"...a necessary and essential guidebook...\" (Food, Vol.46, No.1, 2002)\u003c\/p\u003e \u003cp\u003e\"...a useful 'travel guide' towards ISO 9001 compliance...a recommended addition...\" (\u003ci\u003eJournal of Agricultural \u0026amp; Food Information\u003c\/i\u003e, Vol. 4, No. 2, 2002)\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eISO 9000: Immer mehr Unternehmen bewerben sich weltweit um diese Zertifizierung. Dieser Band ist speziell auf die Nahrungsmittelindustrie zugeschnitten. Sie erfahren, wie Sie Ihr Unternehmen (um)gestalten sollten, um das Zertifikat schnell und zuverlässig zu erhalten. Praxisnahe Beispiele führen Ihnen Fallen vor Augen, die Sie umgehen können. Der ISO-9000-Standard wird auch zu anderen Systemen der Qualitätssicherung und Sicherheitsgarantie in Beziehung gesetzt.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.\u003cbr\u003e \u003cbr\u003e Acknowledgments.\u003cbr\u003e \u003cbr\u003e Introduction.\u003cbr\u003e \u003cbr\u003e The Certification Effort.\u003cbr\u003e \u003cbr\u003e ISO 9001:2000--The Revision.\u003cbr\u003e \u003cbr\u003e Getting Started.\u003cbr\u003e \u003cbr\u003e Quality Management System (ISO 9001:2000 Section 4.0).\u003cbr\u003e \u003cbr\u003e Management Responsibility (ISO 9001:2000 Section 5.0).\u003cbr\u003e \u003cbr\u003e Resource Management (ISO 9001:2000 Section 6.0).\u003cbr\u003e \u003cbr\u003e Product Realization (ISO 9001:2000 Section 7.0).\u003cbr\u003e \u003cbr\u003e Measurement and Analysis (ISO 9001:2000 Section 8.0).\u003cbr\u003e \u003cbr\u003e Certification.\u003cbr\u003e \u003cbr\u003e Auditors Are Human.\u003cbr\u003e \u003cbr\u003e ISO 9000: The \"Envelope\" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More).\u003cbr\u003e \u003cbr\u003e Common Questions, Concerns, and Pitfalls.\u003cbr\u003e \u003cbr\u003e Summary and Conclusions.\u003cbr\u003e \u003cbr\u003e References.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52293434507544,"sku":"9780471369134","price":130.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471369134.jpg?v=1781639860","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-iso-9000-quality-system-applications-in-food-and-technology-hardback-9780471369134","provider":"Freshly Printed Books","version":"1.0","type":"link"}