{"product_id":"the-farinograph-handbook-advances-in-technology-science-and-applications-paperback-9780128195468","title":"The Farinograph Handbook; Advances in Technology, Science, and Applications (Paperback) 9780128195468","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Farinograph Handbook\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eAdvances in Technology, Science, and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eHighlights how different Farinograph models work, how to properly run a standard test, and how to interpret results\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJayne E. Bock (Edited by), Clyde Don (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128195468, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 10 May 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e270 pages\u003cbr\u003e27.6 x 21.6 x 1.8 cm, 0.57 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eThe Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition,\u003c\/i\u003e highlights the instrument’s changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument’s principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration.\u003c\/p\u003e  \u003cp\u003eThis handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart One: Instrument \u003c\/b\u003e1. The Farinograph 2. Principles of Farinograph operation and factors affecting performance 3. Understanding Farinograph torque curves 4. Dough rheology and the Farinograph \u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003ePart Two: Applications 5. Using the Farinograph in daily operations 6. Hard wheat products 7. Soft wheat products 8. Whole wheat products 9. Specialty products (durum and gluten-free products) 10. Using the Farinograph\/Do-Corder\/Plasticorder as a torque rheometer for difficult to measure biological materials 11. Advanced research applications \u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003ePart Three: Appendices A: Bowl cleaning and maintenance B: Calibration C: Troubleshooting D: Legacy information\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publ. \u0026 Cereals \u0026 Grains Assoc. Bookstore","offers":[{"title":"Default Title","offer_id":46650152517912,"sku":"9780128195468","price":121.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128195468.jpg?v=1694106067","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-farinograph-handbook-advances-in-technology-science-and-applications-paperback-9780128195468","provider":"Freshly Printed Books","version":"1.0","type":"link"}