{"product_id":"the-emerging-global-food-system-public-and-private-sector-issues-hardback-9780471590729","title":"The Emerging Global Food System; Public and Private Sector Issues (Hardback) 9780471590729","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Emerging Global Food System\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePublic and Private Sector Issues\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eGerald E. Gaull (Edited by), GE Gaull (Author), Ray A. Goldberg (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471590729, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 June 1993\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e272 pages\u003cbr\u003e24 x 16 x 2 cm, 0.567 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eAn outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePartial table of contents:\u003cbr\u003e \u003cbr\u003e THE ROLE OF NEW TECHNOLOGIES IN CHANGING THE GLOBAL FOOD SYSTEM (R.Goldberg).\u003cbr\u003e \u003cbr\u003e The Paradox of Need vs.\u003cbr\u003e \u003cbr\u003e Overabundance (J. Taylor).\u003cbr\u003e \u003cbr\u003e REGULATING THE GLOBAL FOOD SYSTEM: HARMONIZATION AND HURDLES (C.Jackson).\u003cbr\u003e \u003cbr\u003e Regulating Biotechnological Products (R. Tsugawa).\u003cbr\u003e \u003cbr\u003e INTERNATIONAL AND TRANSNATIONAL FOOD ISSUES.\u003cbr\u003e \u003cbr\u003e Changes in the European Common Agricultural Policy (R.Jackson).\u003cbr\u003e \u003cbr\u003e DIET AND CANCER: THE POLITICS OF RISK COMMUNICATION (D.Nelkin).\u003cbr\u003e \u003cbr\u003e Nutrition and Cancer: An Historical Scientific Perspective (J.Higginson).\u003cbr\u003e \u003cbr\u003e RISK MANAGEMENT AND RISK PERCEPTION.\u003cbr\u003e \u003cbr\u003e Food Safety as an Element of Risk Assessment and Management (D.Bromley).\u003cbr\u003e \u003cbr\u003e THE GLOBAL FOOD SYSTEM: INDUSTRIAL PERSPECTIVES.\u003cbr\u003e \u003cbr\u003e Government Regulation of Health Messages (A. Langbo).\u003cbr\u003e \u003cbr\u003e THE EMERGING GLOBAL FOOD SYSTEM: CONCLUSIONS (G. Gaull \u0026amp; R.Goldberg).\u003cbr\u003e \u003cbr\u003e Biographies of Contributors.\u003cbr\u003e \u003cbr\u003e Identities of Discussants.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52297997123864,"sku":"9780471590729","price":134.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471590729.jpg?v=1781730355","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-emerging-global-food-system-public-and-private-sector-issues-hardback-9780471590729","provider":"Freshly Printed Books","version":"1.0","type":"link"}