{"product_id":"the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-paperback-softback-9780471483359","title":"The Coming to America Cookbook; Delicious Recipes and Fascinating Stories from America's Many Cultures (Paperback \/ softback) 9780471483359","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Coming to America Cookbook\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eDelicious Recipes and Fascinating Stories from America's Many Cultures\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eKaren E. D'Amico (Author), Karen E. Drummond (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471483359, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 7 April 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e192 pages, Drawings: 36 B\u0026amp;W, 0 Color\u003cbr\u003e23.4 x 19 x 1.3 cm, 0.354 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eCOOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.\u003cbr\u003e \u003cbr\u003e Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:\u003cbr\u003e \u003cul\u003e \u003cli\u003eNAAN, a bread made with yogurt, which is a staple of Indian cooking\u003c\/li\u003e \u003cli\u003eSAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations\u003c\/li\u003e \u003cli\u003eBRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century\u003c\/li\u003e \u003cli\u003eBANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami\u003c\/li\u003e \u003cli\u003eDUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eTHE COMING TO AMERICA COOKBOOK\u003c\/b\u003e also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eAbout This Book.  \u003cp\u003eDiscovering the Kitchen.\u003c\/p\u003e \u003cp\u003eTools of the Trade.\u003c\/p\u003e \u003cp\u003eCooking Skills.\u003c\/p\u003e \u003cp\u003eCutting.\u003c\/p\u003e \u003cp\u003eMeasuring.\u003c\/p\u003e \u003cp\u003eMixing.\u003c\/p\u003e \u003cp\u003eStovetop Cooking.\u003c\/p\u003e \u003cp\u003eCracking and Separating Eggs.\u003c\/p\u003e \u003cp\u003eSafety Rules.\u003c\/p\u003e \u003cp\u003eAround the Stove and Oven.\u003c\/p\u003e \u003cp\u003eUsing Any Appliance.\u003c\/p\u003e \u003cp\u003eUsing a Microwave Oven.\u003c\/p\u003e \u003cp\u003eUsing a Knife.\u003c\/p\u003e \u003cp\u003eCleaning Up.\u003c\/p\u003e \u003cp\u003eChapter 1. Brazil.\u003c\/p\u003e \u003cp\u003eChurrasco.\u003c\/p\u003e \u003cp\u003eClassic Corn Cakes.\u003c\/p\u003e \u003cp\u003eFried Bananas With Cinnamon.\u003c\/p\u003e \u003cp\u003eChapter 2. China.\u003c\/p\u003e \u003cp\u003eChicken Lo Mein.\u003c\/p\u003e \u003cp\u003eSichuan-Style Beef Stir-Fry With Rice.\u003c\/p\u003e \u003cp\u003eGinger Scented Fruits With Orange Sorbet.\u003c\/p\u003e \u003cp\u003eChapter 3. Cuba.\u003c\/p\u003e \u003cp\u003eCuban Sandwich.\u003c\/p\u003e \u003cp\u003eBanana Strawberry Batidos.\u003c\/p\u003e \u003cp\u003eCuban Black Bean Soup.\u003c\/p\u003e \u003cp\u003eChapter 4. Ethiopia.\u003c\/p\u003e \u003cp\u003eEthiopian Injera.\u003c\/p\u003e \u003cp\u003eEthiopian Vegetable Bowl.\u003c\/p\u003e \u003cp\u003eChapter 5. Germany.\u003c\/p\u003e \u003cp\u003eBratwurst with Sauerkraut.\u003c\/p\u003e \u003cp\u003eGerman Potato Salad.\u003c\/p\u003e \u003cp\u003eGingerbread People.\u003c\/p\u003e \u003cp\u003eChapter 6. India.\u003c\/p\u003e \u003cp\u003eNaan.\u003c\/p\u003e \u003cp\u003eCurried Chicken.\u003c\/p\u003e \u003cp\u003eBasmati Rice.\u003c\/p\u003e \u003cp\u003eChapter 7. Ireland.\u003c\/p\u003e \u003cp\u003eMom's Irish Soda Bread.\u003c\/p\u003e \u003cp\u003eCorned Beef and Cabbage Dinner.\u003c\/p\u003e \u003cp\u003eAnytime Apple and Blackberry Pie.\u003c\/p\u003e \u003cp\u003eChapter 8. Italy.\u003c\/p\u003e \u003cp\u003eEveryday Escarole, Bean, and Barley Soup.\u003c\/p\u003e \u003cp\u003eSavory Shrimp Dinner Over Rice.\u003c\/p\u003e \u003cp\u003eFilomena's Love Knot Cookies.\u003c\/p\u003e \u003cp\u003eChapter 9. Lebanon.\u003c\/p\u003e \u003cp\u003eHummus Bi-tahini.\u003c\/p\u003e \u003cp\u003eRee's Tabbouleh.\u003c\/p\u003e \u003cp\u003eChapter 10. Mexico.\u003c\/p\u003e \u003cp\u003eAmazing Avocado Dip.\u003c\/p\u003e \u003cp\u003eOh-So-Hot Salsa.\u003c\/p\u003e \u003cp\u003eAwesome Tex-Mex Spuds.\u003c\/p\u003e \u003cp\u003eMexican Bean Salad.\u003c\/p\u003e \u003cp\u003eChapter 11. Morocco.\u003c\/p\u003e \u003cp\u003eZuri's Orange Nut Couscous.\u003c\/p\u003e \u003cp\u003eBanana Milkshake.\u003c\/p\u003e \u003cp\u003eMoroccan Lemon Anise Bread.\u003c\/p\u003e \u003cp\u003eChapter 12. The Netherlands.\u003c\/p\u003e \u003cp\u003eDutch Stew.\u003c\/p\u003e \u003cp\u003eDutch Apple Cake.\u003c\/p\u003e \u003cp\u003eDutch Windmill Cookies.\u003c\/p\u003e \u003cp\u003eChapter 13. Nigeria.\u003c\/p\u003e \u003cp\u003eSausage Roll.\u003c\/p\u003e \u003cp\u003eMashed Yams.\u003c\/p\u003e \u003cp\u003eChapter 14. Norway.\u003c\/p\u003e \u003cp\u003eOpen-Faced Roast Beef Sandwich.\u003c\/p\u003e \u003cp\u003eNorwegian Waffles.\u003c\/p\u003e \u003cp\u003eShilling Bun.\u003c\/p\u003e \u003cp\u003eChapter 15. Poland.\u003c\/p\u003e \u003cp\u003eMildred Goldberg's Amazing Stuffed Cabbage Rolls.\u003c\/p\u003e \u003cp\u003eThe Ultimate Pierogies.\u003c\/p\u003e \u003cp\u003eOrange-Iced Babka.\u003c\/p\u003e \u003cp\u003eChapter 16. South Korea.\u003c\/p\u003e \u003cp\u003eKorean-Style Short Ribs.\u003c\/p\u003e \u003cp\u003eKorean Sweet Rice Cakes.\u003c\/p\u003e \u003cp\u003eAmazing Asian Dumpling Soup.\u003c\/p\u003e \u003cp\u003eChapter 17. Thailand.\u003c\/p\u003e \u003cp\u003eThai Chicken Salad.\u003c\/p\u003e \u003cp\u003eSticky Rice With Fruit.\u003c\/p\u003e \u003cp\u003eChapter 18. Turkey.\u003c\/p\u003e \u003cp\u003eBob's Scrambled Eggs.\u003c\/p\u003e \u003cp\u003eOverstuffed Zucchini.\u003c\/p\u003e \u003cp\u003eThe Best Baklava.\u003c\/p\u003e \u003cp\u003eGlossary.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Picture books, activity books \u0026amp; early learning material [\u003ca title=\"See our other books on Picture books, activity books \u0026amp; early learning material\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Picture%20books,%20activity%20books%20\u0026amp;%20early%20learning%20material%20%5BYB%5D%22\"\u003eYB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52293486969112,"sku":"9780471483359","price":11.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471483359.jpg?v=1781641859","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-coming-to-america-cookbook-delicious-recipes-and-fascinating-stories-from-americas-many-cultures-paperback-softback-9780471483359","provider":"Freshly Printed Books","version":"1.0","type":"link"}