{"product_id":"the-chemistry-and-technology-of-pectin-hardback-9780127338705","title":"The Chemistry and Technology of Pectin (Hardback) 9780127338705","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Chemistry and Technology of Pectin\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eReginald H. Walter (Edited by), Steve Taylor (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780127338705, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 January 1992\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e22.9 x 15.2 x 2.8 cm, 0.57 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"The book is concise and well written... The text would be a valuable resource for anyone desiring a practical treatise on pectin; it would be especially useful for beginning researchers and students, since clear descriptions of structure, analysis, and utilization are given without experimental details cluttering the text.\" \u003cb\u003e--JOURNAL OF FOOD TECHNOLOGY AND ANALYSIS\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eA fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eFunction of Pectin in Plant Tissue Structure and Firmness\u003cbr\u003eJams, Jellies, and Preserves\u003cbr\u003eOther Pectin Food Products\u003cbr\u003eTropical Fruit Products\u003cbr\u003eThe Chemistry of High-Methoxyl Pectins\u003cbr\u003eThe Chemistry of Low-Methoxyl Pectin Gelation\u003cbr\u003eGelation of Sugar Beet Pectin by Oxidative Coupling. Pectinesterase\u003cbr\u003eThe Polygalacturonases and Lyases\u003cbr\u003eAnalytical and Graphical Methods for Pectin\u003cbr\u003eRheology of Pectin Dispersions and Gels\u003cbr\u003eNonfood Uses of Pectin\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Materials science [\u003ca title=\"See our other books on Materials science\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Materials%20science%20%5BTGM%5D%22\"\u003eTGM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Plastics \u0026amp; polymers technology [\u003ca title=\"See our other books on Plastics \u0026amp; polymers technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Plastics%20\u0026amp;%20polymers%20technology%20%5BTDCP%5D%22\"\u003eTDCP\u003c\/a\u003e], Biotechnology [\u003ca title=\"See our other books on Biotechnology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biotechnology%20%5BTCB%5D%22\"\u003eTCB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649432080664,"sku":"9780127338705","price":59.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780127338705.jpg?v=1694100943","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-chemistry-and-technology-of-pectin-hardback-9780127338705","provider":"Freshly Printed Books","version":"1.0","type":"link"}