{"product_id":"the-book-of-yields-accuracy-in-food-costing-and-purchasing-paperback-softback-9780470197493","title":"The Book of Yields; Accuracy in Food Costing and Purchasing (Paperback \/ softback) 9780470197493","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Book of Yields\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eAccuracy in Food Costing and Purchasing\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrancis T. Lynch (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470197493, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 28 January 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages, Tables: 0 B\u0026amp;W, 0 Color\u003cbr\u003e27.4 x 22.6 x 2.3 cm, 0.612 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Book of Yields: Accuracy in Food Costing and Purchasing\u003c\/i\u003e\u003c\/b\u003e now in its \u003cb\u003e\u003ci\u003eeighth edition\u003c\/i\u003e\u003c\/b\u003e is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while readers work in the kitchen. This hands-on reference provides a substantial collection of accurate food measurements for more than 1,400 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to new food trends, \u003cb\u003e\u003ci\u003eThe Book of Yields, Eighth Edition\u003c\/i\u003e\u003c\/b\u003e will be the best the tool in your kitchen.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003ePART I\u003c\/b\u003e \u003cp\u003eChapter 1: Dry Herbs and Spices and Fresh Herbs\u003c\/p\u003e \u003cp\u003eChapter 2: Produce\u003c\/p\u003e \u003cp\u003eChapter 3: Starchy Food\u003c\/p\u003e \u003cp\u003eChapter 4: Baking Items\u003c\/p\u003e \u003cp\u003eChapter 5: Fats, Oils, and Condiments\u003c\/p\u003e \u003cp\u003eChapter 6: Liquids\u003c\/p\u003e \u003cp\u003eChapter 7: Dairy\u003c\/p\u003e \u003cp\u003eChapter 8: Beverages\u003c\/p\u003e \u003cp\u003eChapter 9: Meats\u003c\/p\u003e \u003cp\u003eChapter 10: Seafood\u003c\/p\u003e \u003cp\u003eChapter 11: Poultry\u003c\/p\u003e \u003cp\u003eChapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing\u003c\/p\u003e \u003cp\u003eChapter 13: Measurement Conversion\u003c\/p\u003e \u003cp\u003eChapter 14: Simple Formulas\u003c\/p\u003e \u003cp\u003eChapter 15: Standard Portion Sizes\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART II\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Workbook\u003c\/p\u003e \u003cp\u003ePrice Lists\u003c\/p\u003e \u003cp\u003eCosting Worksheet\u003c\/p\u003e \u003cp\u003eGuide to Using the Costing Worksheets\u003c\/p\u003e \u003cp\u003ePurchasing Worksheet\u003c\/p\u003e \u003cp\u003eGuide to Using the Purchasing Worksheets\u003c\/p\u003e \u003cp\u003eOverview 236\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52470071558424,"sku":"9780470197493","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470197493.jpg?v=1785631246","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-book-of-yields-accuracy-in-food-costing-and-purchasing-paperback-softback-9780470197493","provider":"Freshly Printed Books","version":"1.0","type":"link"}