{"product_id":"the-biology-of-citrus-hardback-9780521333214","title":"The Biology of Citrus (Hardback) 9780521333214","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Biology of Citrus\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eConcise and heavily illustrated account of citrus biology, physiology, genetics and cultivation.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePinhas Spiegel-Roy (Author), Eliezer E. Goldschmidt (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780521333214, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 August 1996\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e244 pages, 56 b\/w illus.  20 tables\u003cbr\u003e22.9 x 15.2 x 1.7 cm, 0.53 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e'Biology of Citrus is easily read and highly recommended.' Patricia Broadbent, Annals of Botany\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eBiology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e Acknowledgements\u003cbr\u003e Introduction\u003cbr\u003e 1. History and growing of citrus\u003cbr\u003e 2. Citrus and its relatives\u003cbr\u003e 3. The vegetative Citrus tree: development and function\u003cbr\u003e 4. Reproductive physiology: flowering and fruiting\u003cbr\u003e 5. Aspects of cultivated citrus\u003cbr\u003e 6. Genetic improvement in citrus\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Horticulture [\u003ca title=\"See our other books on Horticulture\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Horticulture%20%5BTVS%5D%22\"\u003eTVS\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46007096967448,"sku":"9780521333214","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780521333214i_5e0c82cc-306b-4f2b-aeee-9ec05b53bd51.jpg?v=1691375242","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-biology-of-citrus-hardback-9780521333214","provider":"Freshly Printed Books","version":"1.0","type":"link"}