{"product_id":"the-bifidobacteria-and-related-organisms-biology-taxonomy-applications-hardback-9780128050606","title":"The Bifidobacteria and Related Organisms; Biology, Taxonomy, Applications (Hardback) 9780128050606","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Bifidobacteria and Related Organisms\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eBiology, Taxonomy, Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eOffers a comprehensive approach to understanding how Bifidobacterium can enhance the health and nutrition benefits of your products\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePaola Mattarelli (Edited by), Bruno Biavati (Edited by), Wilhelm H. Holzapfel (Edited by), Brian JB Wood (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128050606\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 September 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e324 pages\u003cbr\u003e27.6 x 21.5 x 2.4 cm, 1.16 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.312 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. The phylum Actinobacteria\u003cbr\u003e  Paul A. Lawson\u003cbr\u003e2. Species in the Genus Bifidobacterium\u003cbr\u003e  Paola Mattarelli, Bruno Biavati\u003cbr\u003e3. Related Genera Within the Family Bifidobacteriaceae\u003cbr\u003e  Bruno Biavati, Paola Mattarelli\u003cbr\u003e4. Isolation, Cultivation and Storage of Bifidobacteria\u003cbr\u003e  Monica Modesto\u003cbr\u003e5. Chemotaxonomic Features in the Bifidobacteriaceae Family\u003cbr\u003e  Paola Mattarelli, Barbara Sgorbati\u003cbr\u003e6. Nutritional Requirements of Bifidobacteria \u003cbr\u003e Rachel Levantovsky, Cary R. Allen-Blevins, David A. Sela\u003cbr\u003e7. Stress Responses of Bifidobacteria: Oxygen and Bile Acid as the Stressors \u003cbr\u003e Shinji Kawasaki, Masamichi Watanabe, Satoru Fukiya, Atsushi Yokota\u003cbr\u003e8. Carbohydrate Metabolism in Bifidobacteria\u003cbr\u003e  Muireann Egan, Douwe van Sinderen \u003cbr\u003e9. Interactions Between Bifidobacteria, Milk Oligosaccharides and Neonate Hosts \u003cbr\u003e Guy I. Shani, Zachary T. Lewis, Ashanti M. Robinson, David A. Mills \u003cbr\u003e10. Biological Activities and Applications of Bifidobacterial Exopolysaccharides: From the Bacteria and Host Perspective\u003cbr\u003e  Nuria Castro-Bravo, Borja Sánchez, Abelardo Margolles, Patricia Ruas-Madiedo\u003cbr\u003e11. Folate and Bifidobacteria \u003cbr\u003e Thomas A. Andlid, Maria R. D’Aimmo, Jelena Jastrebova\u003cbr\u003e12. Bifidobacteria: Ecology and Coevolution with the Host\u003cbr\u003e  Francesca Turroni, Christian Milani, Douwe van Sinderen, Marco Ventura\u003cbr\u003e13. Clinical Significance of Bifidobacteria\u003cbr\u003e  Christian U. Riedel\u003cbr\u003e14. Honeybee-Specific Bifidobacteria and Lactobacilli\u003cbr\u003e  Tobias Olofsson, Alejandra Vásquez\u003cbr\u003e15. Genetic Manipulation and Gene Modification Technologies in Bifidobacteria \u003cbr\u003e Satoru Fukiya, Mikiyasu Sakanaka, Atsushi Yokota\u003cbr\u003e16. Production of Probiotic Bifidobacteria\u003cbr\u003e  Arthur C. Ouwehand, Sara Sherwin, Connie Sindelar, Amy B. Smith, Buffy Stahl\u003cbr\u003e17. Prebiotics, Probiotics and Synbiotics: A Bifidobacterial View\u003cbr\u003e  Lorenzo Morelli, Maria L. Callegari, Vania Patrone \u003cbr\u003e18. Evidence of the In Vitro and In Vivo Immunological Relevance of Bifidobacteria \u003cbr\u003eSusana Delgado, Lorena Ruiz, Arancha Hevia, Patricia Ruas-Madiedo, Abelardo Margolles, Borja Sánchez\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649645760792,"sku":"9780128050606","price":137.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128050606.jpg?v=1694102311","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-bifidobacteria-and-related-organisms-biology-taxonomy-applications-hardback-9780128050606","provider":"Freshly Printed Books","version":"1.0","type":"link"}