{"product_id":"the-bar-and-beverage-book-hardback-9780470248454","title":"The Bar and Beverage Book (Hardback) 9780470248454","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Bar and Beverage Book\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eCostas Katsigris (Author), Chris Thomas (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470248454, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 February 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e736 pages, Photos: 0 B\u0026amp;W, 0 Color; Drawings: 0 B\u0026amp;W, 0 Color\u003cbr\u003e23.6 x 19.6 x 4.6 cm, 1.157 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Bar and Beverage Book\u003c\/i\u003e\u003c\/b\u003e explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eAcknowledgements xiii\u003c\/p\u003e \u003cp\u003eChapter 1 The Beverage Industry, Yesterday and Today 1\u003c\/p\u003e \u003cp\u003eChapter 2 Responsible Alcohol Service 31\u003c\/p\u003e \u003cp\u003eChapter 3 Creating and Maintaining A Bar Business 73\u003c\/p\u003e \u003cp\u003eChapter 4 Bar Equipment 123\u003c\/p\u003e \u003cp\u003eChapter 5 The Beverages: Spirits 171\u003c\/p\u003e \u003cp\u003eChapter 6 Wine Appreciation 229\u003c\/p\u003e \u003cp\u003eChapter 7 Wine Sales and Service 275\u003c\/p\u003e \u003cp\u003eChapter 8 Beer 309\u003c\/p\u003e \u003cp\u003eChapter 9 Sanitation and Bar Setup 357\u003c\/p\u003e \u003cp\u003eChapter 10 Mixology, Part One 399\u003c\/p\u003e \u003cp\u003eChapter 11 Mixology, Part Two 433\u003c\/p\u003e \u003cp\u003eChapter 12 Employee Management 471\u003c\/p\u003e \u003cp\u003eChapter 13 Purchasing, Receiving, Storage, and Inventory 521\u003c\/p\u003e \u003cp\u003eChapter 14 Planning For Profit 563\u003c\/p\u003e \u003cp\u003eChapter 15 Managing Your Bar Business 619\u003c\/p\u003e \u003cp\u003eChapter 16 Regulations 651\u003c\/p\u003e \u003cp\u003eGlossary 681\u003c\/p\u003e \u003cp\u003eIndex 711\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52257220657432,"sku":"9780470248454","price":86.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470248454.jpg?v=1781278036","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-bar-and-beverage-book-hardback-9780470248454","provider":"Freshly Printed Books","version":"1.0","type":"link"}