{"product_id":"the-art-of-cooking-pie-making-pastry-making-and-preserving-arte-de-cocina-pasteleria-vizcocheria-y-conserveria-hardback-9781487549374","title":"The Art of Cooking, Pie Making, Pastry Making, and Preserving; Arte De Cocina, Pastelería, Vizcochería Y Conservería (Hardback) 9781487549374","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Art of Cooking, Pie Making, Pastry Making, and Preserving\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eArte De Cocina, Pastelería, Vizcochería Y Conservería\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrancisco Martínez Montiño (Author), Carolyn A. Nadeau (Edited and translated by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781487549374\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 17 November 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e760 pages, 67 b\u0026amp;w illustrations, 15 b\u0026amp;w tables\u003cbr\u003e23.5 x 15.9 x 3.8 cm, 1.16 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIn 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of \u003cem\u003eThe Art of Cooking, Pie Making, Pastry Making, and Preserving\u003c\/em\u003e will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. \u003c\/p\u003e \u003cp\u003eBased on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in \u003cem\u003eThe Art of Cooking, Pie Making, Pastry Making, and Preserving\u003c\/em\u003e outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eList of Figures and Tables\u003cbr\u003eAcknowledgments\u003c\/p\u003e \u003cp\u003eIntroduction\u003c\/p\u003e \u003cp\u003e1. The Cookbook as Cultural Artefact\u003cbr\u003e2. Martínez Montiño\u0026amp;#x2019;s Biography and the Early Modern Spanish Kitchen\u003cbr\u003e3. Cookbook Organization\u003cbr\u003e4. Ingredients\u003cbr\u003e5. Taste at Court and the Emergence of Spanish Cuisine\u003cbr\u003e6. Curiosities of Martínez Montiño\u0026amp;#x2019;s Cookbook\u003cbr\u003e7. Martínez Montiño\u0026amp;#x2019;s Legacy\u003cbr\u003e8. Previous Editions\u003cbr\u003e9. This Edition and Commentary\u003c\/p\u003e \u003cp\u003e\u003cem\u003eArte de cocina, pastelería, vizcochería y conservería\u003cbr\u003eTasa \/ Certificate of Price \u003cbr\u003eEl Rey (Privilegio)\u003c\/em\u003e \/ The King (Privilege)\u003cbr\u003e\u003cem\u003ePrologo al lector\u003c\/em\u003e \/ Prologue for the Reader\u003cbr\u003e\u003cem\u003eAdvertencia\u003c\/em\u003e \/ Notice\u003cbr\u003e\u003cem\u003eTabla de los banquetes\u003c\/em\u003e \/ Table on the Banquets \u003c\/p\u003e \u003cp\u003eChapter 1\u003cbr\u003eChapter 2\u003c\/p\u003e \u003cp\u003eAppendix 1: Kitchen Furnishings and Equipment\u003cbr\u003eAppendix 2: On Measurements\u003cbr\u003eAppendix 3: Images from Recipes Recreated\u003c\/p\u003e \u003cp\u003eGlossary\u003cbr\u003eBibliography\u003cbr\u003eIndex  \u003cbr\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Toronto Press","offers":[{"title":"Brand New","offer_id":52745040429336,"sku":"9781487549374","price":71.49,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-art-of-cooking-pie-making-pastry-making-and-preserving-arte-de-cocina-pasteleria-vizcocheria-y-conserveria-hardback-9781487549374","provider":"Freshly Printed Books","version":"1.0","type":"link"}