{"product_id":"the-archaeology-of-food-identity-politics-and-ideology-in-the-prehistoric-and-historic-past-paperback-9781108464062","title":"The Archaeology of Food; Identity, Politics, and Ideology in the Prehistoric and Historic Past (Paperback \/ softback) 9781108464062","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eThe Archaeology of Food\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eIdentity, Politics, and Ideology in the Prehistoric and Historic Past\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eSurveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eKatheryn C. Twiss (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781108464062, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 14 November 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e256 pages, 15 b\/w illus.\u003cbr\u003e22.8 x 15.3 x 1.3 cm, 0.43 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e'With its wide variety of case studies and outstanding bibliography, The Archaeology of Food should be on the bookshelves of researchers working on issues of cuisine, foodways, and zooarchaeology. Its modest length and exceptionally clear writing also make this volume a must-read in various undergraduate and graduate seminars. With her often witty prose, and a commitment to make even the most arcane academic debate understandable to beginning students, Twiss has produced an engaging book that will help both the student and professional alike better understand how archaeologists study food.' Matthew E. Hill, Jr, American Anthropologist\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. What is food, and why do archaeologists study it?\u003cbr\u003e 2. How do archaeologists study food? Data sets and methods\u003cbr\u003e 3. Food and economics\u003cbr\u003e 4. Food and inequality\u003cbr\u003e 5. Food and politics\u003cbr\u003e 6. Identity: food, affiliation, and distinction\u003cbr\u003e 7. Food, ritual, and religion\u003cbr\u003e 8. Archaeology, food, and the future.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Archaeology [\u003ca title=\"See our other books on Archaeology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Archaeology%20%5BHD%5D%22\"\u003eHD\u003c\/a\u003e], History: specific events \u0026amp; topics [\u003ca title=\"See our other books on History: specific events \u0026amp; topics\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22History:%20specific%20events%20\u0026amp;%20topics%20%5BHBT%5D%22\"\u003eHBT\u003c\/a\u003e], History: earliest times to present day [\u003ca title=\"See our other books on History: earliest times to present day\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22History:%20earliest%20times%20to%20present%20day%20%5BHBL%5D%22\"\u003eHBL\u003c\/a\u003e], General \u0026amp; world history [\u003ca title=\"See our other books on General \u0026amp; world history\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22General%20\u0026amp;%20world%20history%20%5BHBG%5D%22\"\u003eHBG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":45908934885656,"sku":"9781108464062","price":26.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781108464062i.jpg?v=1696702320","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/the-archaeology-of-food-identity-politics-and-ideology-in-the-prehistoric-and-historic-past-paperback-9781108464062","provider":"Freshly Printed Books","version":"1.0","type":"link"}