{"product_id":"texas-tortes-paperback-softback-9780292723887","title":"Texas Tortes (Paperback \/ softback) 9780292723887","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eTexas Tortes\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eArthur L. Meyer (Author), John A. Wilson (Illustrated by), Alain LeNôtre (Introduction by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780292723887\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 April 1997\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e120 pages\u003cbr\u003e22.9 x 15.2 x 1.5 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eWith layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New World's ultimate desserts.\u003c\/p\u003e\n\u003cp\u003eIn this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.\u003c\/p\u003e\n\u003cp\u003eIn addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eForeword by Alain LeNÔ\u003cbr\u003etre\u003c\/li\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eGetting Started\u003c\/li\u003e\n\u003cli\u003eBasics \u003cul\u003e\n\u003cli\u003ePÂ\u003cbr\u003etÉ\u003cbr\u003e BrisÉ\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTart Dough\u003c\/li\u003e\n\u003cli\u003eCheesecake Crust Dough\u003c\/li\u003e\n\u003cli\u003eGenoise\u003c\/li\u003e\n\u003cli\u003eChocolate Genoise\u003c\/li\u003e\n\u003cli\u003eBasic Chocolate Cake\u003c\/li\u003e\n\u003cli\u003eButtercream Base\u003c\/li\u003e\n\u003cli\u003eChocolate Base\u003c\/li\u003e\n\u003cli\u003eChocolate Ganache\u003c\/li\u003e\n\u003cli\u003eOld-Fashioned Chocolate Frosting\u003c\/li\u003e\n\u003cli\u003eCrispy Pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFruit Tortes \u003cul\u003e\n\u003cli\u003eBlueberry Lemon Yogurt Cake\u003c\/li\u003e\n\u003cli\u003eStrawberry Mango Charlotte Russe Cake\u003c\/li\u003e\n\u003cli\u003eBabba's Apple Cake\u003c\/li\u003e\n\u003cli\u003eHill Country Peach PavÉ\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eApple Walnut Torte\u003c\/li\u003e\n\u003cli\u003eBanana Chocolate Chip Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eNut Tortes \u003cul\u003e\n\u003cli\u003eNative Pecan Praline Torte\u003c\/li\u003e\n\u003cli\u003eEspresso Coffee Torte\u003c\/li\u003e\n\u003cli\u003eTexas Wildflower Honey Spice Cake\u003c\/li\u003e\n\u003cli\u003eGrand Marnier Torte\u003c\/li\u003e\n\u003cli\u003ePistachio White Chocolate Torte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eChocolate Tortes \u003cul\u003e\n\u003cli\u003eTexas Truffle Cake\u003c\/li\u003e\n\u003cli\u003eExtra-Fat Chocolate Cake\u003c\/li\u003e\n\u003cli\u003eBelgian Chocolate Torte\u003c\/li\u003e\n\u003cli\u003eChocolate Intemperance\u003c\/li\u003e\n\u003cli\u003eSachertorte\u003c\/li\u003e\n\u003cli\u003eChocolate Rum Pecan Torte\u003c\/li\u003e\n\u003cli\u003eChocolate Giandua Torte\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCassate \u003cul\u003e\n\u003cli\u003eCassata Bella\u003c\/li\u003e\n\u003cli\u003eCappucino Cassata\u003c\/li\u003e\n\u003cli\u003eChocolate Cassata\u003c\/li\u003e\n\u003cli\u003eNeapolitan Cassata\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eTarts and Pies \u003cul\u003e\n\u003cli\u003eClarksville Lemon Almond Tart\u003c\/li\u003e\n\u003cli\u003eLinzertorte\u003c\/li\u003e\n\u003cli\u003eCrostata di Nocino\u003c\/li\u003e\n\u003cli\u003eAppeltaart\u003c\/li\u003e\n\u003cli\u003eJalapeÑ\u003cbr\u003eo Pecan Pie\u003c\/li\u003e\n\u003cli\u003eBourbon Macadamia Pie\u003c\/li\u003e\n\u003cli\u003eFudge Pecan Pie\u003c\/li\u003e\n\u003cli\u003eApple Chevre Pie\u003c\/li\u003e\n\u003cli\u003eDouble Fudge Chocolate Cream Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCheesecakes \u003cul\u003e\n\u003cli\u003eManhattan Cheesecake\u003c\/li\u003e\n\u003cli\u003ePecan Acres Pumpkin Pecan Cheesecake\u003c\/li\u003e\n\u003cli\u003eMacadamia White Chocolate Cheesecake\u003c\/li\u003e\n\u003cli\u003eFrangelico Cheesecake\u003c\/li\u003e\n\u003cli\u003eItalian Cheesecake\u003c\/li\u003e\n\u003cli\u003eMission Citrus Cheesecake\u003c\/li\u003e\n\u003cli\u003eRaspberry Harlequin Cheesecake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eOther Desserts \u003cul\u003e\n\u003cli\u003eChocolate Terrine with Ginger Creme Anglaise\u003c\/li\u003e\n\u003cli\u003eHuajillo Honey Mango Rum Bread Pudding with Caramel Sauce\u003c\/li\u003e\n\u003cli\u003eThai Coconut Custard Cake\u003c\/li\u003e\n\u003cli\u003eFresh Strawberry Napoleons\u003c\/li\u003e\n\u003cli\u003eBuche de Noel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAppendix I. Icing and Decorating Techniques\u003c\/li\u003e\n\u003cli\u003eAppendix II. Miscellaneous Techniques\u003c\/li\u003e\n\u003cli\u003eAppendix III. Recommended Equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Texas Press","offers":[{"title":"Brand New","offer_id":52530855248152,"sku":"9780292723887","price":14.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/texas-tortes-paperback-softback-9780292723887","provider":"Freshly Printed Books","version":"1.0","type":"link"}