{"product_id":"texas-seafood-a-cookbook-and-comprehensive-guide-hardback-9781477318034","title":"Texas Seafood; A Cookbook and Comprehensive Guide (Hardback) 9781477318034","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eTexas Seafood\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Cookbook and Comprehensive Guide\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePJ Stoops (Author), Benchalak Srimart Stoops (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781477318034, University of Texas Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 November 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages, 151 b\u0026amp;w illus.\u003cbr\u003e22.9 x 17.8 x 2.5 cm, 0.767 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003eA valuable compendium no matter where you live, \u003ci\u003eTexas Seafood\u003c\/i\u003e encourages you to explore uncommon varieties from your local fishmonger.\u003c\/div\u003e (Wall Street Journal) \u003cdiv\u003eBy documenting in such detail what's below the surface in our Texas waters, [\u003ci\u003eTexas Seafood\u003c\/i\u003e] reveals a treasure. Not just for a local market but beyond: the national and even global market.\u003c\/div\u003e (Edible Houston) \u003cdiv\u003eA compendium of just about all the seafood you can eat-and catch-in Texas…an important addition to every local foodie's culinary library.\u003c\/div\u003e (Edible San Antonio) \u003cdiv\u003e'Comprehensive' is an understatement for this book…After the insightful fish facts and tips on catching, buying, and prepping seafood, the recipes are a revelation…\u003ci\u003eTexas Seafood\u003c\/i\u003e proves to be equal parts culinary encyclopedia, environmentalist manifesto, and love letter to the Gulf.\u003c\/div\u003e (Texas Monthly) \u003cdiv\u003eFrom familiar species, such as shrimp, tuna, crab, and red snapper, to the lesser-known (yet delicious) species often overlooked by consumers, \u003ci\u003eTexas Seafood\u003c\/i\u003e is a celebration of our regional bounty.\u003c\/div\u003e (The Literary South) \u003cdiv\u003eA comprehensive volume that guides the reader through hundreds of lesser-known edible species found in the Gulf waters along the Texas Coast...This encyclopedic hardcover is a must have for anyone [interested] in the food and fish of Texas.\u003c\/div\u003e (Houston Food Finder) \u003cdiv\u003eFrom steamed curried crab to chicken-fried ribbonfish, [\u003ci\u003eTexas Seafood\u003c\/i\u003e's] meals will have readers eating like they're right on the Texas Gulf Coast.\u003c\/div\u003e (Alcalde) \u003cdiv\u003e[\u003ci\u003eTexas Seafood\u003c\/i\u003e is] a must-have for anyone even remotely interested in the bounty the state's waters have to offer…This one's a catch, y'all. Don't miss out.\u003c\/div\u003e (San Antonio Express-News)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThe abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, \u003ci\u003eTexas Seafood\u003c\/i\u003e showcases the expertise of longtime fishmongers and chefs PJ and \"Apple Srimart\" Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but that are no more difficult to prepare and just as delicious as those commonly found at your local supermarket.\u003c\/p\u003e\n\u003cp\u003eThe Stoopses provide a complete primer on sourcing these wild-caught delicacies, with fascinating details about habitats and life cycles as well as practical advice on how to discern quality. \u003ci\u003eTexas Seafood\u003c\/i\u003e concludes with simple, delectable recipes, many infused with the flavors of Apple’s Thai heritage. Dishes such as Steamed Curried Crab, Crispy White Shrimp, Escolar on a Grill with Green Mango Salad, Cast-Iron-Roasted Shortfin Mako Shark with Rio Grande Grapefruit, and Chicken-Fried Ribbonfish are just a few ways to savor the best of the Gulf.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eIntroduction \u003cul\u003e\u003cli\u003e1. The Gulf and Fishing\u003c\/li\u003e\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFish \u003cul\u003e\n\u003cli\u003e2. Inshore Mixed Bag\u003c\/li\u003e\n\u003cli\u003e3. Croakers (Sciaenidae) and Grunts (Haemulidae)\u003c\/li\u003e\n\u003cli\u003e4. Jacks (Carangidae)\u003c\/li\u003e\n\u003cli\u003e5. Great and Small Pelagic Fish: Tunas and Mackerels (Scombridae) and Herrings (Clupeidae)\u003c\/li\u003e\n\u003cli\u003e6. Snappers (Lutjanidae)\u003c\/li\u003e\n\u003cli\u003e7. Groupers and Seabass (Serranidae)\u003c\/li\u003e\n\u003cli\u003e8. Offshore Reef, Rubble, and Rock Fish\u003c\/li\u003e\n\u003cli\u003e9. Deepwater Groundfish\u003c\/li\u003e\n\u003cli\u003e10. Assorted Blue-Water Pelagic Fish\u003c\/li\u003e\n\u003cli\u003e11. On the Subject of Gulf Marine Eels\u003c\/li\u003e\n\u003cli\u003e12. Rays, Skates, and Sharks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eInvertebrates \u003cul\u003e\n\u003cli\u003e13. Bivalves, Gastropods, Cephalopods, and Oddball Invertebrates\u003c\/li\u003e\n\u003cli\u003e14. Shrimp, Crabs, and Other Crustaceans\u003c\/li\u003e\n\u003cli\u003e15. A Few Words about Edible Plants Found Close to the Water’\u003cbr\u003es Edge\u003c\/li\u003e\n\u003cli\u003e16. Some Honorary Freshwater Inclusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eNuts and Bolts \u003cul\u003e\n\u003cli\u003e17. Finding, Buying, and Processing Seafood\u003c\/li\u003e\n\u003cli\u003e18. The ABCs\u003c\/li\u003e\n\u003cli\u003e19. Buying and Storing Seafood\u003c\/li\u003e\n\u003cli\u003e20. Cutting Fish, Cleaning Crabs, and Shucking Oysters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eRecipes \u003cul\u003e\n\u003cli\u003e21. Whole Fish\u003c\/li\u003e\n\u003cli\u003e22. Cut Fish\u003c\/li\u003e\n\u003cli\u003e23. Crustaceans\u003c\/li\u003e\n\u003cli\u003e24. Bivalves, Gastropods, and Cephalopods\u003c\/li\u003e\n\u003cli\u003e25. Preserving the Catch\u003c\/li\u003e\n\u003cli\u003e26. Bits and Pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAcknowledgments\u003c\/li\u003e\n\u003cli\u003eAppendix I. Common Seafood Hazards\u003c\/li\u003e\n\u003cli\u003eAppendix II. Species Not Described but of Interest\u003c\/li\u003e\n\u003cli\u003eFurther Reading\u003c\/li\u003e\n\u003cli\u003eRecipe Index\u003c\/li\u003e\n\u003cli\u003eGeneral Index\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Texas Press","offers":[{"title":"Brand New","offer_id":52590956478744,"sku":"9781477318034","price":25.48,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/texas-seafood-a-cookbook-and-comprehensive-guide-hardback-9781477318034","provider":"Freshly Printed Books","version":"1.0","type":"link"}