{"product_id":"technical-handbook-of-oils-fats-and-waxes-volume-2-practical-and-analytical-paperback-9781107660885","title":"Technical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical (Paperback \/ softback) 9781107660885","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eTechnical Handbook of Oils, Fats and Waxes: Volume 2, Practical and Analytical\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFirst published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePercival J. Fryer (Author), Frank E. Weston (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107660885, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 December 2013\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e332 pages\u003cbr\u003e22.9 x 15.2 x 1.9 cm, 0.49 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFirst published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e 1. Introduction to practical work for technical students\u003cbr\u003e 2. Sampling and preliminary tests\u003cbr\u003e 3. Practical methods for the standard analytical determinations\u003cbr\u003e 4. Specific tests for oils, fats and waxes\u003cbr\u003e 5. Identification and termination of fatty acids and alcohols (including glycerin)\u003cbr\u003e 6. Testing and analysis of hydrocarbon oils and waxes\u003cbr\u003e 7. Testing and analysis of rosin and turpentine\u003cbr\u003e 8. Interpretation of results\u003cbr\u003e 9. Scheme for the identification of an oil, fat, or wax\u003cbr\u003e 10. Tables\u003cbr\u003e Appendix 1. A new test for oils and fats\u003cbr\u003e Appendix 2. The determination of glycerin in soap\u003cbr\u003e Subject index\u003cbr\u003e Name index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Industrial chemistry \u0026amp; manufacturing technologies [\u003ca title=\"See our other books on Industrial chemistry \u0026amp; manufacturing technologies\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Industrial%20chemistry%20\u0026amp;%20manufacturing%20technologies%20%5BTD%5D%22\"\u003eTD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46265839845656,"sku":"9781107660885","price":43.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107660885i.jpg?v=1694507211","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/technical-handbook-of-oils-fats-and-waxes-volume-2-practical-and-analytical-paperback-9781107660885","provider":"Freshly Printed Books","version":"1.0","type":"link"}