{"product_id":"sustainable-food-systems-from-agriculture-to-industry-improving-production-and-processing-paperback-9780128119358","title":"Sustainable Food Systems from Agriculture to Industry; Improving Production and Processing (Paperback) 9780128119358","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSustainable Food Systems from Agriculture to Industry\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eImproving Production and Processing\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThis practical guide explains how to optimize performance and reduce the environmental impact of industrial food production\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCharis M. Galanakis (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128119358, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 3 January 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e442 pages\u003cbr\u003e23.4 x 19 x 2.8 cm, 0.91 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eSustainable Food Systems from Agriculture to Industry: Improving Production and Processing\u003c\/i\u003e addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. \u003c\/p\u003e  \u003cp\u003eThe book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart A: Sustainable Food Production \u003c\/b\u003e1. Introduction to Sustainable Food Production 2. Elucidating Local Food Production to Identify Principles and Challenges for Sustainable Agriculture 3. Role of Earthworm in Sustainable Agriculture 4. Evaluating the Environmental, Economic and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches 5. Systems for Sustainability and Transparency of Food Supply Chains\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart B: Sustainable Food Processing \u003c\/b\u003e6. Energy saving food processing 7. Drying and chilling\/freezing of perishable foods in the organic sector 8. Sustainable Packaging 9. Sustainable Sanitation in the Food Industry 10. Microbial Biosurfactants in Food Sanitation\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart C: Sustainable Food Waste Management \u003c\/b\u003e11. Food Waste Valorisation 12. Food Waste Recovery: Prospects and Opportunities\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649795543320,"sku":"9780128119358","price":119.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128119358.jpg?v=1694103460","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sustainable-food-systems-from-agriculture-to-industry-improving-production-and-processing-paperback-9780128119358","provider":"Freshly Printed Books","version":"1.0","type":"link"}