{"product_id":"successful-catering-paperback-softback-9780471289258","title":"Successful Catering (Paperback \/ softback) 9780471289258","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSuccessful Catering\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBernard Splaver (Author), William N. Reynolds (Edited by), Michael Roman (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471289258, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 April 1991\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e24.5 x 19.4 x 2.3 cm, 0.708 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWith coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eGetting Started.\u003cbr\u003e \u003cbr\u003e On-Premises Catering.\u003cbr\u003e \u003cbr\u003e Off-Premises Catering.\u003cbr\u003e \u003cbr\u003e Catering Personnel.\u003cbr\u003e \u003cbr\u003e Writing a Contract.\u003cbr\u003e \u003cbr\u003e Sanitation.\u003cbr\u003e \u003cbr\u003e Setting Up a Kitchen.\u003cbr\u003e \u003cbr\u003e Service Equipment.\u003cbr\u003e \u003cbr\u003e Special Events.\u003cbr\u003e \u003cbr\u003e Kosher Catering.\u003cbr\u003e \u003cbr\u003e Wine and Bar Service.\u003cbr\u003e \u003cbr\u003e Menu Making and Food Presentation.\u003cbr\u003e \u003cbr\u003e RECIPES.\u003cbr\u003e \u003cbr\u003e Hors d'Oeuvres.\u003cbr\u003e \u003cbr\u003e Appetizers.\u003cbr\u003e \u003cbr\u003e Soups.\u003cbr\u003e \u003cbr\u003e Entrees.\u003cbr\u003e \u003cbr\u003e Vegetables.\u003cbr\u003e \u003cbr\u003e Potatoes, Pasta, Grains.\u003cbr\u003e \u003cbr\u003e Salads.\u003cbr\u003e \u003cbr\u003e Desserts.\u003cbr\u003e \u003cbr\u003e Culinary Terminology.\u003cbr\u003e \u003cbr\u003e Recipe Yield Conversion Chart.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286428578072,"sku":"9780471289258","price":67.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471289258.jpg?v=1781551582","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/successful-catering-paperback-softback-9780471289258","provider":"Freshly Printed Books","version":"1.0","type":"link"}