{"product_id":"student-workbook-and-study-guide-to-accompany-hospitality-management-accounting-9e-paperback-softback-9780471689263","title":"Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e (Paperback \/ softback) 9780471689263","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eStudent Workbook and Study Guide to accompany Hospitality Management Accounting, 9e\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMartin G. Jagels (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471689263, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 5 April 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e27.4 x 21.6 x 2.3 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This \u003ci\u003eNinth Edition\u003c\/i\u003e continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface. \u003cp\u003eChapter 1: Basic Financial Accounting Review.\u003c\/p\u003e \u003cp\u003eChapter 2: Understanding Financial Statements.\u003c\/p\u003e \u003cp\u003eChapter 3: Analysis and Interpretation of Financial Statements.\u003c\/p\u003e \u003cp\u003eChapter 4: Ratio Analysis.\u003c\/p\u003e \u003cp\u003eChapter 5: Internal Control.\u003c\/p\u003e \u003cp\u003eChapter 6: The \"Bottom-Up\" Approach to Pricing.\u003c\/p\u003e \u003cp\u003eChapter 7: Cost Management.\u003c\/p\u003e \u003cp\u003eChapter 8: The Cost-Volume-Profit Approach to Decisions.\u003c\/p\u003e \u003cp\u003eChapter 9: Operations Budgeting.\u003c\/p\u003e \u003cp\u003eChapter 10: Statement of Cash Flows and Working Capital Analysis.\u003c\/p\u003e \u003cp\u003eChapter 11: Cash Management.\u003c\/p\u003e \u003cp\u003eChapter 12: Capital Budgeting and the Investment Decision.\u003c\/p\u003e \u003cp\u003eChapter 13: Feasibility Studies—An Introduction.\u003c\/p\u003e \u003cp\u003eChapter 14: Financial Goals and Information Systems.\u003c\/p\u003e \u003cp\u003eGlossary.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52298035233048,"sku":"9780471689263","price":53.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471689263.jpg?v=1781731890","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/student-workbook-and-study-guide-to-accompany-hospitality-management-accounting-9e-paperback-softback-9780471689263","provider":"Freshly Printed Books","version":"1.0","type":"link"}