{"product_id":"strategies-for-reducing-drug-and-chemical-residues-in-food-animals-international-approaches-to-residue-avoidance-management-and-testing-hardback-9780470247525","title":"Strategies for Reducing Drug and Chemical Residues in Food Animals; International Approaches to Residue Avoidance, Management, and Testing (Hardback) 9780470247525","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eStrategies for Reducing Drug and Chemical Residues in Food Animals\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eInternational Approaches to Residue Avoidance, Management, and Testing\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRonald E. Baynes (Edited by), RE Baynes (Author), Jim E. Riviere (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470247525, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 14 October 2014\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e344 pages\u003cbr\u003e24.3 x 16.3 x 2.3 cm, 0.594 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e“This book is an excellent resource for those interested in an overview of drug residue issues across multiple species.”  (\u003ci\u003eJournal of the American Veterinary Medical Association\u003c\/i\u003e, 15 March 2015)\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eHighlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. \u003cul\u003e \u003cli\u003eFocuses attention on drug and chemical residues in edible animal products\u003c\/li\u003e \u003cli\u003eCovers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals\u003c\/li\u003e \u003cli\u003eDetails major drug classes used in food animal production and their residue risks\u003c\/li\u003e \u003cli\u003eHighlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products\u003c\/li\u003e \u003cli\u003eTies veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eContributors ix\u003c\/p\u003e \u003cp\u003e1 Importance of Veterinary Drug Residues 1\u003cbr\u003e \u003ci\u003eRonald E. Baynes and Jim E. Riviere\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Pharmacokinetic Principles for Understanding Drug Depletion as a Basis for Determination ofWithdrawal Periods for Animal Drugs 9\u003cbr\u003e \u003ci\u003eSanja Modric\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Evaluation of Drug Residue Depletion in the Edible Products of Food-Producing Animals forEstablishing Withdrawal Periods and Milk Discard Times 35\u003cbr\u003e \u003ci\u003eDong Yan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Establishing Maximum Residue Limits in Europe 49\u003cbr\u003e \u003ci\u003eKornelia Grein and Isaura Duarte\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Methods to Derive Withdrawal Periods in the European Union 65\u003cbr\u003e \u003ci\u003eG. Johan Schefferlie and Stefan Scheid\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Population Pharmacokinetic Modeling to Predict Withdrawal Times 81\u003cbr\u003e \u003ci\u003eSharon E. Mason\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Physiologically Based Pharmacokinetic Modeling 95\u003cbr\u003e \u003ci\u003eJennifer Buur\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Residue Avoidance in Beef Cattle Production Systems 115\u003cbr\u003e \u003ci\u003eVirginia Fajt and Dee Griffin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Residue Avoidance in Dairy Cattle Production Systems 137\u003cbr\u003e \u003ci\u003eGeof Smith\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Residue Avoidance in Aquaculture Production Systems 161\u003cbr\u003e \u003ci\u003eRenate Reimschuessel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Residue Avoidance in Small Ruminant Production Systems 193\u003cbr\u003e \u003ci\u003eKevin Anderson and Reha Azizoglu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Residue Avoidance in Swine Production Systems 221\u003cbr\u003e \u003ci\u003eRonald E. Baynes and Glen Almond\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Confirmatory Methods for Veterinary Drugs and Chemical Contaminants in Livestock Commodities233\u003cbr\u003e \u003ci\u003eHui li\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 The Food Animal Residue Avoidance Databank: An Example of Risk Management of VeterinaryDrug Residues 289\u003cbr\u003e \u003ci\u003eThomas W. Vickroy, Ronald E. Baynes, Lisa Tell and Jim E. Riviere\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Risk Management of Chemical Contaminants in Livestock 303\u003cbr\u003e \u003ci\u003eRonald E. Baynes and Jim E. Riviere\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 313\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52257220395288,"sku":"9780470247525","price":96.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470247525.jpg?v=1781278034","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/strategies-for-reducing-drug-and-chemical-residues-in-food-animals-international-approaches-to-residue-avoidance-management-and-testing-hardback-9780470247525","provider":"Freshly Printed Books","version":"1.0","type":"link"}