{"product_id":"starting-and-running-a-restaurant-for-dummies-uk-edition-paperback-softback-9780470516218","title":"Starting and Running a Restaurant For Dummies, UK Edition (Paperback \/ softback) 9780470516218","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eStarting and Running a Restaurant For Dummies, UK Edition\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eCarol Godsmark (Author), Michael Garvey (Author), Heather Heath (Author), Andrew G. Dismore (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470516218, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 14 December 2007\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e400 pages\u003cbr\u003e23.5 x 18.9 x 2.2 cm, 0.737 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eStarting \u0026amp; Running a Restaurant For Dummies\u003c\/i\u003e will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!  \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003ci\u003eStarting \u0026amp; Running a Restaurant For Dummies\u003c\/i\u003e covers:\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cul\u003e \u003cli\u003eBasics of the restaurant business\u003c\/li\u003e \u003cli\u003eResearching the marketplace and deciding what kind of restaurant to run\u003c\/li\u003e \u003cli\u003eWriting a business plan and finding financing\u003c\/li\u003e \u003cli\u003eChoosing a location\u003c\/li\u003e \u003cli\u003eLegalities\u003c\/li\u003e \u003cli\u003eComposing a menu\u003c\/li\u003e \u003cli\u003eSetting up and hiring staff\u003c\/li\u003e \u003cli\u003eBuying and managing supplies\u003c\/li\u003e \u003cli\u003eMarketing your restaurant\u003c\/li\u003e \u003cli\u003eHealth and safety\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eIntroduction.\u003c\/b\u003e  \u003cp\u003e\u003cb\u003ePart I: Getting Started.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Grasping the Basics of the Restaurant Business.\u003c\/p\u003e \u003cp\u003eChapter 2: Getting Everything Done before Your Grand Opening.\u003c\/p\u003e \u003cp\u003eChapter 3: Deciding What Kind of Restaurant to Run.\u003c\/p\u003e \u003cp\u003eChapter 4: Researching the Marketplace.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Putting Your Plan in Motion.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Writing a Business Plan.\u003c\/p\u003e \u003cp\u003eChapter 6: Show Me the Money! Finding Financing.\u003c\/p\u003e \u003cp\u003eChapter 7: Choosing a Location.\u003c\/p\u003e \u003cp\u003eChapter 8: Paying Attention to the Legalities.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Preparing to Open the Doors.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 9: Composing a Menu.\u003c\/p\u003e \u003cp\u003eChapter 10: Setting Up the Front of the House.\u003c\/p\u003e \u003cp\u003eChapter 11: Setting Up the Back of the House.\u003c\/p\u003e \u003cp\u003eChapter 12: Setting Up a Bar and Drinks List.\u003c\/p\u003e \u003cp\u003eChapter 13: Employing and Training Your Staff.\u003c\/p\u003e \u003cp\u003eChapter 14: Buying and Managing Supplies.\u003c\/p\u003e \u003cp\u003eChapter 15: Running Your Office.\u003c\/p\u003e \u003cp\u003eChapter 16: Getting the Word Out.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Keeping Your Restaurant Running Smoothly.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 17: Managing Your Employees.\u003c\/p\u003e \u003cp\u003eChapter 18: Running a Safe Restaurant.\u003c\/p\u003e \u003cp\u003eChapter 19: Building a Clientele.\u003c\/p\u003e \u003cp\u003eChapter 20: Maintaining What You’ve Created.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: The Part of Tens.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 21: Ten Myths about Running a Restaurant.\u003c\/p\u003e \u003cp\u003eChapter 22: Ten Sources of Info for Restaurateurs.\u003c\/p\u003e \u003cp\u003eChapter 23: Ten True Restaurant Stories You Just Couldn’t Make Up.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eIndex.\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"For Dummies","offers":[{"title":"Brand New","offer_id":52458342613272,"sku":"9780470516218","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470516218.jpg?v=1785371262","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/starting-and-running-a-restaurant-for-dummies-uk-edition-paperback-softback-9780470516218","provider":"Freshly Printed Books","version":"1.0","type":"link"}