{"product_id":"starches-for-food-application-chemical-technological-and-health-properties-paperback-9780128094402","title":"Starches for Food Application; Chemical, Technological and Health Properties (Paperback \/ softback) 9780128094402","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eStarches for Food Application\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemical, Technological and Health Properties\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eExamines the science and technology behind starch production for food applications, including their health and environmental impacts\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMaria Teresa Pedrosa Silva Clerici (Edited by), Marcio Schmiele (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128094402\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 November 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e460 pages\u003cbr\u003e22.9 x 15.1 x 2.9 cm, 0.72 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eStarches for Food Application: Chemical, Technological and Health Properties\u003c\/i\u003e examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Basic Principles: Composition and Properties of Starch 2. Identification and Analysis of Starch 3. Cereal Starch Production for Food Applications 4. Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application 5. Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (\u003ci\u003eMaranta arundinacea L.)\u003c\/i\u003e Case 6.Physical Modifications of Starch  7.Starches Modified by Nonconventional Techniques and Food Applications 8. Physicochemical Properties, Modifications, and Applications of Resistant Starches 9. Technological and Nutritional Applications of Starches in Gluten-Free Products 10. Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649745703192,"sku":"9780128094402","price":136.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128094402_0accf2f5-8ae8-48bc-8e4a-22e310aa78df.jpg?v=1694353201","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/starches-for-food-application-chemical-technological-and-health-properties-paperback-9780128094402","provider":"Freshly Printed Books","version":"1.0","type":"link"}