{"product_id":"starch-chemistry-and-technology-hardback-9780127462752","title":"Starch; Chemistry and Technology (Hardback) 9780127462752","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eStarch\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry and Technology\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eThe bestselling resource on Starch now fully revised and updated!\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJames N. BeMiller (Edited by), Roy L. Whistler (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780127462752, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 6 April 2009\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e894 pages\u003cbr\u003e24.6 x 18.7 x 4.4 cm, 1.59 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003e\"Now fully revised and updated, this edition continues its legacy of providing current and important information on the science of starch – its structure, function, applications and future…This book is the go-to reference for those interested in the production, properties and use of starch and its derivatives.\"--\u003c\/i\u003e\u003cb\u003e\u003ci\u003eFST Magazine,\u003c\/i\u003e August 2013 \u003c\/b\u003e\u003ci\u003e\"…this edition continues its legacy of providing current and important information on the science of starch…This book is the go-to reference for those interested in the production, properties and use of starch and its derivatives.\"\u003cb\u003e--FST (South African Food Science and Technology), August 2013\u003c\/b\u003e \"The third edition of \u003cb\u003eStarch: Chemistry and Technology\u003c\/b\u003e continues its comprehensive coverage and excellence...Anyone interested in starch chemistry and technology - should own a copy of this book.\"--\u003c\/i\u003eDavid R. Lineback, Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1-History and Future of Starch\u003cbr\u003e2-Economic Growth and Organization of the Starch Industry\u003cbr\u003e3-Genetics and Physiology of Starch Development\u003cbr\u003e4-The Biochemistry and Molecular Biology of Starch Biosynthesis\u003cbr\u003e5-Structural Features of Starch Granules I\u003cbr\u003e6- Structural Features of Starch Granules II\u003cbr\u003e7-Enzymes and Their Action on Starch\u003cbr\u003e8-Structural Transitions and Related Physical Properties of Starch\u003cbr\u003e9-Corn and Sorghum Starches: Production\u003cbr\u003e10-Wheat Starch: Production, Properties, Modification, and Uses\u003cbr\u003e11-Potato Starch: Production, Properties, Modification, and Uses\u003cbr\u003e12-Tapioca\/Cassava Starch: Production and Use\u003cbr\u003e13-Rice Starches: Production and Properties\u003cbr\u003e14-Rye Starch\u003cbr\u003e15-Oat Starch\u003cbr\u003e16-Barley Starch: Production, Properties, Modification, and Uses\u003cbr\u003e17-Starch Modification\u003cbr\u003e18-Starch in the Paper Industry\u003cbr\u003e19-Starch in Polymer Composition\u003cbr\u003e20-Starch Use in Foods\u003cbr\u003e21-Sweeteners from Starches: Production, Properties and Uses\u003cbr\u003e22-Cyclodextrins: Properties and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Biochemistry [\u003ca title=\"See our other books on Biochemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biochemistry%20%5BPSB%5D%22\"\u003ePSB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649436733720,"sku":"9780127462752","price":144.58,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780127462752.jpg?v=1694100956","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/starch-chemistry-and-technology-hardback-9780127462752","provider":"Freshly Printed Books","version":"1.0","type":"link"}