{"product_id":"sprouted-grains-nutritional-value-production-and-applications-paperback-9780128115251","title":"Sprouted Grains; Nutritional Value, Production, and Applications (Paperback) 9780128115251","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSprouted Grains\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eNutritional Value, Production, and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive overview of sprouted grains and the products which can be developed from them\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHao Feng (Edited by), Boris Nemzer (Edited by), Jonathan W Devries (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115251, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 16 October 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e344 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.54 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eSprouted Grains: Nutritional Value, Production and Applications\u003c\/i\u003e is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. \u003c\/p\u003e  \u003cp\u003eThis edited volume brings together the world’s leading researchers on sprouted grains. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection I: Germination and Sprouted Grains\u003c\/b\u003e 1. Molecular mechanisms of seed germination \u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II: Nutrients and Bioactive Components in Sprouted Grains\u003c\/b\u003e 2. Bioactive compounds in sprouted grains 3. GABA: A bioactive compound in foods 4. Antioxidant capacity of sprouted grains 5. Phenols contents in sprouted grains\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III: Equipment \u0026amp; Technological Innovation\u003c\/b\u003e 6. Processing of germinated grains 7. Microbial safety of sprouted seeds 8. Controlled germination for enhancing the nutritional value of sprouted grains\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection IV: Sprouted Grain Products\u003c\/b\u003e 9. Sprouted grains as a food ingredient 10. Sprouted grains based non-fermented products 11. Sprouted grains based fermented products 12. High GABA sprouted rice products\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing and AACC International Press","offers":[{"title":"Default Title","offer_id":46649787121944,"sku":"9780128115251","price":105.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115251.jpg?v=1694103416","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sprouted-grains-nutritional-value-production-and-applications-paperback-9780128115251","provider":"Freshly Printed Books","version":"1.0","type":"link"}