{"product_id":"spices-and-seasonings-a-food-technology-handbook-hardback-9780471355755","title":"Spices and Seasonings; A Food Technology Handbook (Hardback) 9780471355755","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSpices and Seasonings\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Food Technology Handbook\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDonna R. Tainter (Author), Anthony T. Grenis (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471355755, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 24 April 2001\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e264 pages\u003cbr\u003e24.3 x 16.2 x 1.8 cm, 0.492 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"Gives practical information on characteristics and growing conditions of common spices, how they are imported...and quality specifications...\" (Reference \u0026amp; Research Book News, Vol. 16, No. 3, August 2001)\u003cbr\u003e \"...a succinct guide that food scientists, producers and marketers may use fairly easily...\" (E-Streams, Vol. 5, No. 7)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eNeben einem allgemeinen Überblick über die Gewürzindustrie finden Lebensmitteltechnologen in dieser 2. aktualisierten Auflage auch praktische Details zur Formulierung und Spezifizierung von Würzstoffen. Zur Anschaulichkeit tragen die photographischen Abbildungen verschiedener Gewürze bei. Jedes Kapitel enthält eine ausführliche Liste weiterführender Literatur. Am Ende des Buches werden technologische Verfahren zur Entwicklung von Würzmischungen besprochen.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.\u003cbr\u003e \u003cbr\u003e U.S. Regulations as They Apply to Spices.\u003cbr\u003e \u003cbr\u003e Spice Processing.\u003cbr\u003e \u003cbr\u003e Quality Issues Dealing with Spices.\u003cbr\u003e \u003cbr\u003e The Spices.\u003cbr\u003e \u003cbr\u003e Spice Extractives.\u003cbr\u003e \u003cbr\u003e Recent Spice Research.\u003cbr\u003e \u003cbr\u003e Common Seasoning Blends.\u003cbr\u003e \u003cbr\u003e Meat Seasonings.\u003cbr\u003e \u003cbr\u003e Snack Seasonings.\u003cbr\u003e \u003cbr\u003e Sauces and Gravies.\u003cbr\u003e \u003cbr\u003e Spice and Seasoning Trends for the New Millennium.\u003cbr\u003e \u003cbr\u003e Seasoning Blend Duplication and Background Information.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52293390827800,"sku":"9780471355755","price":160.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471355755.jpg?v=1781639546","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/spices-and-seasonings-a-food-technology-handbook-hardback-9780471355755","provider":"Freshly Printed Books","version":"1.0","type":"link"}