{"product_id":"spectral-properties-of-lipids-hardback-9781850759263","title":"Spectral Properties of Lipids (Hardback) 9781850759263","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSpectral Properties of Lipids\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eRichard J. Hamilton (Edited by), RJ Hamilton (Author), John Cast (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781850759263, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 May 1999\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e24.2 x 16.6 x 3.1 cm, 0.765 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"Fills [an] information gap, as it now combines all aspects of lipid structural analysis by various techniques in one single volume\" - Lipid Technology Newsletter\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIntroduction.\u003c\/p\u003e \u003cp\u003eAtomic spectroscopy for heavy metal determination in edible oils and fats.\u003c\/p\u003e \u003cp\u003eLipid chemiluminescence.\u003c\/p\u003e \u003cp\u003eNMR in conjunction with GC-MS and UV methods: a case study in marine lipids.\u003c\/p\u003e \u003cp\u003ePulse-NMR in the food science laboratory.\u003c\/p\u003e \u003cp\u003eMass spectrometric techniques in the analysis of triacylglycerols.\u003c\/p\u003e \u003cp\u003eGas chromatography - mass spectrometry of lipids.\u003c\/p\u003e \u003cp\u003eInfrared spectroscopy of lipids: principles and applications.\u003c\/p\u003e \u003cp\u003eElectron spin resonance studies of lipids.\u003c\/p\u003e \u003cp\u003eUV \/ visible light spectroscopy of lipids.\u003c\/p\u003e \u003cp\u003eX-ray diffraction of lipids.\u003c\/p\u003e \u003cp\u003eUse of colorimetry.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52449407140120,"sku":"9781850759263","price":163.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781850759263.jpg?v=1785198360","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/spectral-properties-of-lipids-hardback-9781850759263","provider":"Freshly Printed Books","version":"1.0","type":"link"}