{"product_id":"specs-the-comprehensive-foodservice-purchasing-and-specification-manual-hardback-9780471284246","title":"Specs; The Comprehensive Foodservice Purchasing and Specification Manual (Hardback) 9780471284246","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSpecs\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eThe Comprehensive Foodservice Purchasing and Specification Manual\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eLewis Reed (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471284246, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 February 1993\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e720 pages\u003cbr\u003e28.8 x 21.9 x 4.3 cm, 1.842 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eA ready resource of the standards by which foods are measured, purchased, and inspected\u003cbr\u003e \u003cbr\u003e SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.\u003cbr\u003e \u003cbr\u003e This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure successful purchasing through quality control by covering:\u003cbr\u003e \u003cbr\u003e  The development of a purchasing system, complete with sample forms for bids, ordering, receiving, and issuing\u003cbr\u003e * Quality controls and federal regulations\u003cbr\u003e * Storage and handling procedures\u003cbr\u003e * How to differentiate between \"high\" and \"low\" quality products\u003cbr\u003e * Purchasing policies and information guaranteed to save time and money\u003cbr\u003e * The diet-conscious culture, including religious dietary laws, reading nutritional labels, increasing food awareness, and how it affects consumer eating habits\u003cbr\u003e * The theory behind specifications: Why do we need specifications? Who develops them? Who uses them?\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eIntroduction  \u003cp\u003e1. Purchasing Policies.\u003c\/p\u003e \u003cp\u003e2. Fruits - Fresh and Processed.\u003c\/p\u003e \u003cp\u003e3. Vegetables.\u003c\/p\u003e \u003cp\u003e4. Dairy Products.\u003c\/p\u003e \u003cp\u003e5. Eggs.\u003c\/p\u003e \u003cp\u003e6. Poultry.\u003c\/p\u003e \u003cp\u003e7. Fish and Shellfish.\u003c\/p\u003e \u003cp\u003e8. Meat.\u003c\/p\u003e \u003cp\u003e9. Kosher Products.\u003c\/p\u003e \u003cp\u003e10. Convenience Foods.\u003c\/p\u003e \u003cp\u003e11. Miscellaneous Groceries.\u003c\/p\u003e \u003cp\u003e12. Storage and Handling.\u003c\/p\u003e \u003cp\u003eAppendix A: Quality Controls and Federal Regulations.\u003c\/p\u003e \u003cp\u003eAppendix B: Food Purchasing Guide.\u003c\/p\u003e \u003cp\u003eAppendix C: Purchase Specifications.\u003c\/p\u003e \u003cp\u003eBibliography.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286392205592,"sku":"9780471284246","price":257.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471284246.jpg?v=1781551221","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/specs-the-comprehensive-foodservice-purchasing-and-specification-manual-hardback-9780471284246","provider":"Freshly Printed Books","version":"1.0","type":"link"}