{"product_id":"soybeans-processing-techniques-and-food-valorization-hardback-9781394320356","title":"Soybeans; Processing Techniques and Food Valorization (Hardback) 9781394320356","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSoybeans\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProcessing Techniques and Food Valorization\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRai Muhammad Amir (Edited by), Amir (Author), Sajid Fiaz (Edited by), Asif Ahmad (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781394320356, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 16 April 2026\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e576 pages\u003cbr\u003e24.4 x 17 x 3.4 cm, 1.021 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eComprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoybeans: Processing Techniques and Food Valorization\u003c\/i\u003e presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities.  \u003c\/p\u003e\n\u003cp\u003eBeyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein.  \u003c\/p\u003e\n\u003cp\u003eThe book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSoybeans\u003c\/i\u003e also discusses: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e The diverse landscape of soybean-based food products, examining innovation and market trends in the food industry\u003c\/li\u003e\n\u003cli\u003e Functions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairy\u003c\/li\u003e\n\u003cli\u003e Use of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticals\u003c\/li\u003e\n\u003cli\u003e Emerging research areas and opportunities in soybean science and technology\u003c\/li\u003e\n\u003cli\u003e Ways soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globally\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eSoybeans: Processing Techniques and Food Valorization\u003c\/i\u003e serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eList of Contributorsxxvii\u003c\/p\u003e \u003cp\u003ePreface xxxiii\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 The Role of Soybeans in Sustainable Agriculture 1\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMushtaq Ahmad Khan, Abid Khan, Raheem Shahzad, Abdul Basir, Monsif Ur Rehman, Muhammad Adnan, Tian Shilin, Hayssam M. Ali, Hafiz Samra Younis, Muhammad Salman Ghaffar, Muhammad Sajid Qureshi, Fazal Jalal, and Sahar Mumtaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 1\u003c\/p\u003e \u003cp\u003e1.2 Current Global Status of Soybean Production 3\u003c\/p\u003e \u003cp\u003e1.3 Environmental Benefits of Soybeans 4\u003c\/p\u003e \u003cp\u003e1.4 Nutritional Benefits of Soybeans 8\u003c\/p\u003e \u003cp\u003e1.5 Economic Benefits of Soybeans 14\u003c\/p\u003e \u003cp\u003e1.6 Global Constraints to Soybean Production 18\u003c\/p\u003e \u003cp\u003e1.7 The Future of Soybean 22\u003c\/p\u003e \u003cp\u003e1.8 Conclusion 23\u003c\/p\u003e \u003cp\u003eReferences 23\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Soybean Meal: Production, Uses, and Applications 31\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMuhammad Sibt- e- Abbas, Rimsha Umar, Maria Tahir, Nishwa Latif, and Tamseela Malik\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 31\u003c\/p\u003e \u003cp\u003e2.2 History and Origin 32\u003c\/p\u003e \u003cp\u003e2.3 Soybean Meal Production Process 33\u003c\/p\u003e \u003cp\u003e2.4 Nutritional Profile of Soybean Meal 36\u003c\/p\u003e \u003cp\u003e2.5 Uses in Animal Feed 38\u003c\/p\u003e \u003cp\u003e2.6 Applications in Food and Industrial Products 41\u003c\/p\u003e \u003cp\u003e2.7 Global Market Trends and Trade Dynamics 44\u003c\/p\u003e \u003cp\u003e2.8 Sustainability and Environmental Impact 45\u003c\/p\u003e \u003cp\u003eReferences 46\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Introduction to Soybean: History, Cultivation, and Importance 51\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNitish Joshi, Romandeep Kaur, Marya Bibi, Bibek Adhikari, Shah Fahad, and Taufiq Nawaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 51\u003c\/p\u003e \u003cp\u003e3.2 History of Soybean 53\u003c\/p\u003e \u003cp\u003e3.3 Botany and Classification 55\u003c\/p\u003e \u003cp\u003e3.4 Cultivation Practices 58\u003c\/p\u003e \u003cp\u003e3.5 Importance of Soybean 62\u003c\/p\u003e \u003cp\u003e3.6 Challenges and Future Perspectives 64\u003c\/p\u003e \u003cp\u003e3.7 Conclusion 65\u003c\/p\u003e \u003cp\u003eReferences 65\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 The Soybean Harvest: Techniques and Best Practices 77\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIqra Malik, Kamran Ashraf, Zeki Erden, Çagdas Can Topark, Hakki Akdeniz, and Qamar uz Zaman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 77\u003c\/p\u003e \u003cp\u003e4.2 Basic Agronomical Practices 79\u003c\/p\u003e \u003cp\u003e4.3 Harvesting and Post- Harvesting Techniques 82\u003c\/p\u003e \u003cp\u003e4.4 Soybean Refining 82\u003c\/p\u003e \u003cp\u003e4.5 Limitations and Some Anti- Nutritional Factors of Soybeans\/Their Meal and the Processing Methods 87\u003c\/p\u003e \u003cp\u003e4.6 Impact of Improper Harvesting on Soybean 88\u003c\/p\u003e \u003cp\u003e4.7 Impact of Harvesting Stages on Soybean Seed Quality 89\u003c\/p\u003e \u003cp\u003e4.8 Effect of Threshing Methods on Seed Quality of Soybean 90\u003c\/p\u003e \u003cp\u003e4.9 The Advent of Mechanization: AI Approaches of Harvesting Soybean 91\u003c\/p\u003e \u003cp\u003e4.10 The Soybean Harvest: Techniques and Best Practices in Pakistan 93\u003c\/p\u003e \u003cp\u003e4.11 Challenges and Recommendations 94\u003c\/p\u003e \u003cp\u003e4.12 Conclusion 95\u003c\/p\u003e \u003cp\u003eReferences 95\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Sustainable Intensification and Value Addition in the Soybean Supply Chain 103\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbdul Ahid Rashid, Nayab Altaf, and Salman Saeed\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 103\u003c\/p\u003e \u003cp\u003e5.2 Cultivation and Harvesting 105\u003c\/p\u003e \u003cp\u003e5.3 Climatic Requirements for Soybean Cultivation 105\u003c\/p\u003e \u003cp\u003e5.4 Crop Management 107\u003c\/p\u003e \u003cp\u003e5.5 Soybean Processing and Utilization 108\u003c\/p\u003e \u003cp\u003e5.6 Value- Added Products from Soybeans 110\u003c\/p\u003e \u003cp\u003e5.7 Nutritional Composition of Soybean: From Farm to Freezer 113\u003c\/p\u003e \u003cp\u003e5.8 Industrial Applications 114\u003c\/p\u003e \u003cp\u003e5.9 Global Soybean Market 115\u003c\/p\u003e \u003cp\u003e5.10 Potential Demand of Soybeans in Pakistan 116\u003c\/p\u003e \u003cp\u003e5.11 Challenges in Domestic Soybean Production 116\u003c\/p\u003e \u003cp\u003e5.12 Future Prospects and Market Growth 118\u003c\/p\u003e \u003cp\u003e5.13 Shelf Life of Soybean 119\u003c\/p\u003e \u003cp\u003e5.14 From Farm to Fork: The Consumer Experience 120\u003c\/p\u003e \u003cp\u003eReferences 121\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Advanced Soybean Cultivation, Genetics, and Sustainable Practices: A Plant Scientist’s Perspective 125\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eNarkhede Gopal Wasudeo, Gollangi Harish Kumar, and Manchikatla Arun Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 125\u003c\/p\u003e \u003cp\u003e6.2 Advanced Soybean Cultivation Techniques using Big Data, AI, VRT, and Other Tools 126\u003c\/p\u003e \u003cp\u003e6.3 Advances in Soybean Genetics and Breeding— Understanding Soybean Genetics 128\u003c\/p\u003e \u003cp\u003e6.4 Sustainable Practices for Soybean Production 134\u003c\/p\u003e \u003cp\u003e6.5 Future Trends in Soybean Research and Cultivation 137\u003c\/p\u003e \u003cp\u003e6.6 Conclusion 139\u003c\/p\u003e \u003cp\u003eReferences 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Soybean Bioactive Compounds and Their Role in Functional Foods and Nutraceuticals 145\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSadaf Shakoor, Adnan Mukhtar, Muhammad Asif, and Mariam Munir\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 145\u003c\/p\u003e \u003cp\u003e7.2 Bioactive Compounds in Soybeans 146\u003c\/p\u003e \u003cp\u003e7.3 Health and Nutritional Benefits 152\u003c\/p\u003e \u003cp\u003e7.4 Oncoprotective Properties 153\u003c\/p\u003e \u003cp\u003e7.5 Effect on Women’s Health 153\u003c\/p\u003e \u003cp\u003e7.6 Bone Health 154\u003c\/p\u003e \u003cp\u003e7.7 Anticancer and Antioxidant Effects 154\u003c\/p\u003e \u003cp\u003e7.8 Hypocholesterolemic Effects 154\u003c\/p\u003e \u003cp\u003e7.9 Soy- Based Functional Foods 155\u003c\/p\u003e \u003cp\u003e7.10 Future Innovations in Soy- Based Functional Foods 156\u003c\/p\u003e \u003cp\u003e7.11 Conclusion 158\u003c\/p\u003e \u003cp\u003eReferences 158\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 The Soybean Solution: Adding Value from Farm to Fork 165\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSadia Zafar, Muhammad Mutie- Un- Nabi, Rizwan Rasheed, Muhammad Arslan Ashraf, Maria Bilal, Javed Iqbal, and Banzeer Ahsan Abbasi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 The History and Global Economic Impact of Soybean Cultivation 165\u003c\/p\u003e \u003cp\u003e8.2 Importance of Soybean 166\u003c\/p\u003e \u003cp\u003e8.3 Cultivation 169\u003c\/p\u003e \u003cp\u003e8.4 Harvest and Afterwards Soybean 171\u003c\/p\u003e \u003cp\u003e8.5 Soybean Processing 171\u003c\/p\u003e \u003cp\u003e8.6 Assessing Soybean Technology Adoption: A Data- Driven Perspective 173\u003c\/p\u003e \u003cp\u003e8.7 Issues 175\u003c\/p\u003e \u003cp\u003e8.8 Soybean Composition 177\u003c\/p\u003e \u003cp\u003e8.9 Macronutrients 177\u003c\/p\u003e \u003cp\u003e8.10 Micronutrients 178\u003c\/p\u003e \u003cp\u003e8.11 Harvesting 179\u003c\/p\u003e \u003cp\u003e8.12 Drying 179\u003c\/p\u003e \u003cp\u003e8.13 Storage 181\u003c\/p\u003e \u003cp\u003e8.14 Heating Processing 182\u003c\/p\u003e \u003cp\u003e8.15 Irradiation 183\u003c\/p\u003e \u003cp\u003e8.16 Soybean in Industry 184\u003c\/p\u003e \u003cp\u003e8.17 Soy Product 185\u003c\/p\u003e \u003cp\u003e8.18 Soy Foods 185\u003c\/p\u003e \u003cp\u003e8.19 Global Soybean Market 187\u003c\/p\u003e \u003cp\u003e8.20 Supply Chain 188\u003c\/p\u003e \u003cp\u003e8.21 Food Safety Systems of the Future 188\u003c\/p\u003e \u003cp\u003eReferences 189\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Soybean Bioactive Compounds and Their Role in Functional Foods and Nutraceuticals 199\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eBancha Yingngam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 199\u003c\/p\u003e \u003cp\u003e9.2 Major Classes of Soybean Bioactive Compounds 201\u003c\/p\u003e \u003cp\u003e9.3 Bioavailability and Metabolism of Soybean Bioactive Compounds 207\u003c\/p\u003e \u003cp\u003e9.4 Applications of Soybean Bioactive Compounds in Functional Foods and Nutraceuticals 212\u003c\/p\u003e \u003cp\u003e9.5 Soybean Bioactive Compounds and Chronic Disease Prevention 218\u003c\/p\u003e \u003cp\u003e9.6 Future Perspectives and Emerging Trends 224\u003c\/p\u003e \u003cp\u003e9.7 Conclusion 228\u003c\/p\u003e \u003cp\u003eReferences 229\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Understanding Soybean Quality Parameters 245\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eMuhammad Sibt- e- Abbas, Rimsha Umar, Tamseela Malik, Maria Tahir, and Nishwa Latif\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 245\u003c\/p\u003e \u003cp\u003e10.2 Nutritional Quality Parameters 246\u003c\/p\u003e \u003cp\u003e10.3 Comparison of Nutritional Parameters Across Soybean Varieties 251\u003c\/p\u003e \u003cp\u003e10.4 Physical Quality Parameters 251\u003c\/p\u003e \u003cp\u003e10.5 Processing Quality Parameters 254\u003c\/p\u003e \u003cp\u003e10.6 Genetic and Environmental Influences on Soybean Quality 255\u003c\/p\u003e \u003cp\u003e10.7 Innovative Techniques for Soybean Quality Analysis 256\u003c\/p\u003e \u003cp\u003e10.8 Challenges 259\u003c\/p\u003e \u003cp\u003e10.9 Conclusion 259\u003c\/p\u003e \u003cp\u003e10.10 Future Directions 260\u003c\/p\u003e \u003cp\u003eReferences 261\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Soybean Storage and Preservation Methods 267\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eIqra Malik, Kamran Ashraf, and Qamar uz Zaman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 267\u003c\/p\u003e \u003cp\u003e11.2 Conventional Storage and Preservation of Soybean 268\u003c\/p\u003e \u003cp\u003e11.3 Use of Gunny Bags (GB) and Polyethylene Sheets 268\u003c\/p\u003e \u003cp\u003e11.4 Bamboo Bins with Neem or Ash Treatment 269\u003c\/p\u003e \u003cp\u003e11.5 Mud or Brick Silos 270\u003c\/p\u003e \u003cp\u003e11.6 Modern Storage Technologies 271\u003c\/p\u003e \u003cp\u003e11.7 Emerging Innovative Techniques for Soybean Storage 274\u003c\/p\u003e \u003cp\u003e11.8 Effect on Germination 275\u003c\/p\u003e \u003cp\u003e11.9 Effect on Vigor 277\u003c\/p\u003e \u003cp\u003e11.10 Effect of Moisture Content 278\u003c\/p\u003e \u003cp\u003e11.11 Effect of Mycoflora 280\u003c\/p\u003e \u003cp\u003e11.12 Effective Techniques and Strategies for Drying and Preserving Soybeans 282\u003c\/p\u003e \u003cp\u003e11.13 Mechanical Dryer Systems for Uniform Drying of Crops 283\u003c\/p\u003e \u003cp\u003e11.14 Pest and Mold Control Strategies 283\u003c\/p\u003e \u003cp\u003e11.15 Conclusion 285\u003c\/p\u003e \u003cp\u003eReferences 286\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Valorizing Soybean By- Products: Strategies for Effective Utilization and Sustainability 291\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAnam Aman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 291\u003c\/p\u003e \u003cp\u003e12.2 Soybean By- Products 292\u003c\/p\u003e \u003cp\u003e12.3 Methods of Soybean By- Product Valorization 295\u003c\/p\u003e \u003cp\u003e12.4 Zero- Waste System for the Soybean Processing Industry 300\u003c\/p\u003e \u003cp\u003e12.5 Health Benefits 301\u003c\/p\u003e \u003cp\u003e12.6 Conclusion 306\u003c\/p\u003e \u003cp\u003eConflict of Interest 306\u003c\/p\u003e \u003cp\u003eReferences 307\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Soybean Protein Isolates and Concentrates 315\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAsif Ahmad, Rai Muhammad Amir, and Sajid Fiaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introducing Importance of Soybean Proteins 315\u003c\/p\u003e \u003cp\u003e13.2 Soy Concentrate and Isolate 316\u003c\/p\u003e \u003cp\u003e13.3 Soybean Protein Concentrates: Definition, Composition, and Production 322\u003c\/p\u003e \u003cp\u003e13.4 Functional Properties of Soybean Proteins 325\u003c\/p\u003e \u003cp\u003e13.5 Factors Influencing Functionality 330\u003c\/p\u003e \u003cp\u003e13.6 Applications in the Food Industry 331\u003c\/p\u003e \u003cp\u003e13.7 Soybean Protein in the Development of Packaging Materials 337\u003c\/p\u003e \u003cp\u003e13.8 Conclusion 339\u003c\/p\u003e \u003cp\u003eReferences 339\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Soy- Based Snacks and Convenience Foods 347\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSaira Ishaq\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 347\u003c\/p\u003e \u003cp\u003e14.2 Soy- Based Snacks and Their Types 347\u003c\/p\u003e \u003cp\u003e14.3 Soy- based Types of Convenience Foods 358\u003c\/p\u003e \u003cp\u003eReferences 362\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Soybean Packaging and Labelling Regulation 367\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eRashida Perveen, Farrukh Sardar, Mavra Ameen, Muhammad Riaz, and Muhammad Naveed Babur\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 367\u003c\/p\u003e \u003cp\u003e15.2 Consumer Information and Transparency 368\u003c\/p\u003e \u003cp\u003e15.3 Marketing and Branding 368\u003c\/p\u003e \u003cp\u003e15.4 Regulatory Bodies Governing Packaging and Labeling 368\u003c\/p\u003e \u003cp\u003e15.5 Packaging Requirements for Soybeans 371\u003c\/p\u003e \u003cp\u003e15.6 Storage and Shelf- Life Considerations 372\u003c\/p\u003e \u003cp\u003e15.7 Packaging and Pest Management 372\u003c\/p\u003e \u003cp\u003e15.8 Environmental Impact and Sustainability of Packaging 372\u003c\/p\u003e \u003cp\u003e15.9 Packaging Design and Functionality 373\u003c\/p\u003e \u003cp\u003e15.10 Labeling Requirements for Soybeans 373\u003c\/p\u003e \u003cp\u003e15.11 Sources of Guidance 375\u003c\/p\u003e \u003cp\u003e15.12 Disease Claims 375\u003c\/p\u003e \u003cp\u003e15.13 Packaging Materials for Soybeans 376\u003c\/p\u003e \u003cp\u003eReferences 379\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Soy Foods: Types and Nutritional Value 381\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSaima Rafiq, Maria Latif, and Sheraz Hussain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 381\u003c\/p\u003e \u003cp\u003e16.2 Chemical Composition of Soybean 381\u003c\/p\u003e \u003cp\u003e16.3 Soy Foods 382\u003c\/p\u003e \u003cp\u003e16.4 Types of Soy Foods 384\u003c\/p\u003e \u003cp\u003e16.5 Future Trends 393\u003c\/p\u003e \u003cp\u003eReferences 393\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Soybean in Animal Feed: Benefits and Considerations 399\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eSyeda Maryam Hussain, Muhammad Jehanzaib Arsalan, and Tanveer Ahmad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 399\u003c\/p\u003e \u003cp\u003e17.2 Soybean Grain in Pakistan 400\u003c\/p\u003e \u003cp\u003e17.3 Soybean Grain Processing to Soybean Meal 401\u003c\/p\u003e \u003cp\u003e17.4 Import of Soybean: Pakistan and International Soybean Statistics 402\u003c\/p\u003e \u003cp\u003e17.5 Quality Profile of Soybean and Soybean Meal 404\u003c\/p\u003e \u003cp\u003e17.6 Laboratory Tests for Soybean and Soybean Meal: Procedures and Protocols 404\u003c\/p\u003e \u003cp\u003e17.7 Usage of Soybean Meal in Animal Feed (Poultry, Aqua, Ruminant), Inclusion, Anti- Nutritional Factors, and Their Impacts 406\u003c\/p\u003e \u003cp\u003e17.8 Soybean Processing and Technology: Extrusion, Expelling, and Nutritional Impacts 407\u003c\/p\u003e \u003cp\u003e17.9 Major Anti- Nutritional Factors in Soybean 410\u003c\/p\u003e \u003cp\u003e17.10 Factors Causing Variation in the Anti- Nutritional Factors 413\u003c\/p\u003e \u003cp\u003e17.11 Strategies to Minimize the Impact of Anti- nutritional Factors 414\u003c\/p\u003e \u003cp\u003e17.12 Emerging Trends in Soybean Utilization 417\u003c\/p\u003e \u003cp\u003e17.13 Environmental Impact of Soybean Production 419\u003c\/p\u003e \u003cp\u003e17.14 Conclusion 420\u003c\/p\u003e \u003cp\u003eReferences 421\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Soy- Based Foods: Tofu, Tempeh, and Beyond 427\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eWaqas Ahmed and Anam Saeed\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction: The Versatility of Soy- Based Foods 427\u003c\/p\u003e \u003cp\u003e18.2 Nutritional Composition of Soy- Based Foods 429\u003c\/p\u003e \u003cp\u003e18.3 Benefits of Tempe Due to Fermentation 431\u003c\/p\u003e \u003cp\u003e18.4 Production Processes: From Soybean to Tofu and Tempeh 432\u003c\/p\u003e \u003cp\u003e18.5 Physical and Chemical Properties of Tofu 434\u003c\/p\u003e \u003cp\u003e18.6 Emerging Innovations: Expanding Beyond Tofu and Tempeh 441\u003c\/p\u003e \u003cp\u003e18.7 Future Challenges and Opportunities 445\u003c\/p\u003e \u003cp\u003e18.8 Conclusion 446\u003c\/p\u003e \u003cp\u003eReferences 446\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Soy Milk and Dairy Alternatives 451\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAbdullah Ahmed Butt and Zahra Ahmed\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 451\u003c\/p\u003e \u003cp\u003e19.2 Rising Demand for Lactose- Free and Vegan Products 452\u003c\/p\u003e \u003cp\u003e19.3 Nutritional Profile of Soy Milk 453\u003c\/p\u003e \u003cp\u003e19.4 Vitamins and Minerals in Soy Milk 454\u003c\/p\u003e \u003cp\u003e19.5 Comparison with Cow’s Milk 455\u003c\/p\u003e \u003cp\u003e19.6 Production and Processing of Soy Milk 457\u003c\/p\u003e \u003cp\u003e19.7 Soy Milk Production Methods 459\u003c\/p\u003e \u003cp\u003e19.8 Fortification and Flavoring Processes 460\u003c\/p\u003e \u003cp\u003e19.9 Health Benefits of Soy Milk 461\u003c\/p\u003e \u003cp\u003e19.10 Heart Health and Cholesterol Reduction 463\u003c\/p\u003e \u003cp\u003e19.11 Impact on Bone Health and Osteoporosis 464\u003c\/p\u003e \u003cp\u003e19.12 Other Plant- Based Dairy Alternatives 465\u003c\/p\u003e \u003cp\u003e19.13 Nutritional Comparison of Dairy Alternatives 466\u003c\/p\u003e \u003cp\u003e19.14 Vitamins and Minerals in Plant- Based Milks 467\u003c\/p\u003e \u003cp\u003e19.15 Allergen Considerations 469\u003c\/p\u003e \u003cp\u003e19.16 Coconut Milk: Rarely Allergenic but May Cause Digestive Issues 469\u003c\/p\u003e \u003cp\u003e19.17 Rice Milk: A Hypoallergenic Alternative with a High Glycemic Index 470\u003c\/p\u003e \u003cp\u003e19.18 Hemp Milk: A Nutrient- Dense Option with Minimal Allergen Risk 470\u003c\/p\u003e \u003cp\u003e19.19 Environmental Impact of Dairy Alternatives 470\u003c\/p\u003e \u003cp\u003e19.20 Water Usage and Agricultural Sustainability 473\u003c\/p\u003e \u003cp\u003e19.21 Challenges and Future Prospects for Dairy Alternatives 474\u003c\/p\u003e \u003cp\u003e19.22 Sensory Qualities: Taste, Texture, and Color 474\u003c\/p\u003e \u003cp\u003e19.23 Processing Challenges and Product Shelf Life 475\u003c\/p\u003e \u003cp\u003e19.24 Innovations and Customization in Dairy- Free Products 476\u003c\/p\u003e \u003cp\u003e19.25 Conclusion 477\u003c\/p\u003e \u003cp\u003eReferences 478\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Global Trade Dynamics of Soybean Products 483\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eAdeeba Khan and Imtiaz Hussain\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction to Global Soybean Trade 483\u003c\/p\u003e \u003cp\u003e20.2 Patterns of Production and Consumption on a Global Scale 486\u003c\/p\u003e \u003cp\u003e20.3 Key Players in the Global Soybean Market 490\u003c\/p\u003e \u003cp\u003e20.4 Trade Flows and Market Dynamics 493\u003c\/p\u003e \u003cp\u003e20.5 International Trade Policies and Agreements 495\u003c\/p\u003e \u003cp\u003e20.6 Sustainability and Environmental Concerns 497\u003c\/p\u003e \u003cp\u003e20.7 Future Trends and Challenges 498\u003c\/p\u003e \u003cp\u003e20.8 Summary of Key Findings 498\u003c\/p\u003e \u003cp\u003eReferences 500\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Soybean Research and Innovation Trends 505\u003cbr\u003e \u003c\/b\u003e\u003ci\u003eFarah Javed, Rashida Perveen, Iftikhar Younis Mallhi, and Muhammad Naveed Babur\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 505\u003c\/p\u003e \u003cp\u003e21.2 Current Trends in Soybean Research 507\u003c\/p\u003e \u003cp\u003e21.3 New Products Related to Soybean: Food Industry 512\u003c\/p\u003e \u003cp\u003e21.4 Mitigating the Environmental Impact 517\u003c\/p\u003e \u003cp\u003e21.5 Climate- Smart Soybeans Potential 520\u003c\/p\u003e \u003cp\u003e21.6 Changes in Soybean Processing 521\u003c\/p\u003e \u003cp\u003e21.7 Conclusion 522\u003c\/p\u003e \u003cp\u003eReferences 523\u003c\/p\u003e \u003cp\u003eIndex 527\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52433748885784,"sku":"9781394320356","price":148.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781394320356.jpg?v=1784853690","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/soybeans-processing-techniques-and-food-valorization-hardback-9781394320356","provider":"Freshly Printed Books","version":"1.0","type":"link"}