{"product_id":"sorghum-state-of-the-art-and-future-perspectives-hardback-9780891186274","title":"Sorghum; State of the Art and Future Perspectives (Hardback) 9780891186274","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSorghum\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eState of the Art and Future Perspectives\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eIgnacio A. Ciampitti (Author), P. V. Vara Prasad (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780891186274, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 13 March 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e528 pages\u003cbr\u003e1 x 1 x 1 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eSorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eCHAPTER 1Genetic Changes in Sorghum (Pages: 1-30)\u003cbr\u003e\u003ci\u003eRamasamy Perumal, Passoupathy Rajendrakumar, Frank Maulana, Tesfaye Tesso, Christopher R. Little\u003c\/i\u003e \u003cp\u003eCHAPTER 2 Sorghum Improvement for Yield (Pages: 31-46)\u003cbr\u003eLeo Hoffmann Jr., William L. Rooney\u003c\/p\u003e \u003cp\u003eCHAPTER 3 Sorghum Genetic Resources (Pages: 47-72)\u003cbr\u003e\u003ci\u003eHari D. Upadhyaya, Sangam L. Dwivedi, Yi-Hong Wang, M. Vetriventhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 4 Pedigreed Mutant Library—A Unique Resource for Sorghum Improvement and Genomics (Pages: 73-96)\u003cbr\u003e\u003ci\u003eZhanguo Xin, Yinping Jiao, Ratan Chopra, Nicholas Gladman, Gloria Burow, Chad Hayes, Junping Chen, Yves Emendack, Doreen Ware, John Burke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 5 Sorghum Hybrids Development for Important Traits: Progress and Way Forward (Pages: 97-117)\u003cbr\u003e\u003ci\u003eAre Ashok Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 6 Sorghum Breeding from a Private Research Perspective (Pages: 119-132)\u003cbr\u003e\u003ci\u003eHugo Zorrilla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 7 Practical Morphology of Grain Sorghum and Implications for Crop Management (Pages: 133-153)\u003cbr\u003e\u003ci\u003eCalvin Trostle, Gary Peterson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 8 Sorghum Growth and Development (Pages: 155-172)\u003cbr\u003e\u003ci\u003eKraig L. Roozeboom, P.V. Vara Prasad\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 9 Structure and Composition of the Sorghum Grain (Pages: 173-214)\u003cbr\u003e\u003ci\u003eS.R. Bean, J.D. Wilson, R.A. Moreau, A. Galant, J.M. Awika, R. C. Kaufman, S.L. Adrianos, B.P. Ioerger\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 10 Sorghum Crop Modeling and Its Utility in Agronomy and Breeding (Pages: 215-239)\u003cbr\u003e\u003ci\u003eGraeme Hammer, Greg McLean, Al Doherty, Erik van Oosterom, Scott Chapman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 11 Drought and High Temperature Stress and Traits Associated with Tolerance (Pages: 241-265)\u003cbr\u003e\u003ci\u003eP.V.V. Prasad, M. Djanaguiraman, S.V.K. Jagadish, I.A. Ciampitti\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 12 Water-Use Efficiency (Pages: 267-276)\u003cbr\u003e\u003ci\u003eVincent Vadez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 13 Genotype × Environment × Management Interactions: US Sorghum Cropping Systems (Pages: 277-296)\u003cbr\u003e\u003ci\u003eIgnacio A. Ciampitti, P.V.V. Prasad, Alan J. Schlegel, Lucas Haag, Ronnie W. Schnell, Brian Arnall, Josh Lofton\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 14 The Biology and Control of Sorghum Diseases (Pages: 297-346)\u003cbr\u003e\u003ci\u003eChristopher R. Little, Ramasamy Perumal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 15 Weed Competition and Management in Sorghum (Pages: 347-360)\u003cbr\u003e\u003ci\u003eCurtis R. Thompson, J. Anita Dille, Dallas E. Peterson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 16 Irrigation of Grain Sorghum (Pages: 361-373)\u003cbr\u003e\u003ci\u003eDanny H. Rogers, Alan J. Schlegel, Johnathon D. Holman, Jonathan P. Aguilar, Isaya Kisekka\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 17 Future Prospects for Sorghum as a Water-Saving Crop (Pages: 375-397)\u003cbr\u003e\u003ci\u003eDavid Brauer, R. Louis Baumhardt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 18 Sorghum: A Multipurpose Bioenergy Crop (Pages: 399-424)\u003cbr\u003e\u003ci\u003eP. Srinivas Rao, K.S. Vinutha, G.S. Anil Kumar, T. Chiranjeevi, A. Uma, Pankaj Lal, R. S. Prakasham, H.P. Singh, R. Sreenivasa Rao, Surinder Chopra, Shibu Jose\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 19 Use of Grain Sorghum in Extruded Products Developed for Gluten-free and Food Aid Applications (Pages: 425-440)\u003cbr\u003e\u003ci\u003eSajid Alavi, Sue Ruan, Siva Shankar Adapa, Michael Joseph, Brian Lindshield, Satyanarayana Chilukuri\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 20 Forage and Renewable Sorghum End Uses (Pages: 441-461)\u003cbr\u003e\u003ci\u003eScott Staggenborg\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 21 Overview of Sorghum Industrial Utilization (Pages: 463-476)\u003cbr\u003e\u003ci\u003eGuangyan Qi, Ningbo Li, Xiuzhi Susan Sun, Donghai Wang\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eCHAPTER 22 Domestic and International Sorghum Marketing (Pages: 477-502)\u003cbr\u003e\u003ci\u003eDaniel O'Brien\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCHAPTER 23 The Sorghum Industry and Its Market Perspective (Pages: 503-514)\u003cbr\u003e\u003ci\u003eJohn Duff, Doug Bice, Ian Hoeffner, Justin Weinheimer\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"ACSESS","offers":[{"title":"Brand New","offer_id":52410740277528,"sku":"9780891186274","price":89.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780891186274.jpg?v=1784250991","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sorghum-state-of-the-art-and-future-perspectives-hardback-9780891186274","provider":"Freshly Printed Books","version":"1.0","type":"link"}