{"product_id":"sorghum-origin-history-technology-and-production-hardback-9780471242376","title":"Sorghum; Origin, History, Technology, and Production (Hardback) 9780471242376","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSorghum\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eOrigin, History, Technology, and Production\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eC. Wayne Smith (Edited by), CW Smith (Author), Richard A. Frederiksen (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471242376, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 10 January 2001\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e848 pages\u003cbr\u003e26.2 x 18 x 5.3 cm, 1.568 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThe newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.\u003cbr\u003e \u003cbr\u003e Contributors.\u003cbr\u003e \u003cbr\u003e ORIGIN AND HISTORY.\u003cbr\u003e \u003cbr\u003e Origins of Domesticated Sorghum and Its Early Diffusion to Indiaand China (C. Kimber).\u003cbr\u003e \u003cbr\u003e Classification and Characterization of Sorghum (J. Dahlberg).\u003cbr\u003e \u003cbr\u003e Development of Some Agricultural Industries in Several African andAsian Countries (L. House, et al.).\u003cbr\u003e \u003cbr\u003e History of Cultivar Development in the United States: From \"Memoirsof A. B. Maunder--Sorghum Breeder\" (C. Smith \u0026amp; R.Frederiksen).\u003cbr\u003e \u003cbr\u003e THE SORGHUM PLANT.\u003cbr\u003e \u003cbr\u003e Physiology and Genetics of Maturity and Height (P. Morgan \u0026amp; S.Finlayson).\u003cbr\u003e \u003cbr\u003e Genetics and Cytogenetics (W. Rooney).\u003cbr\u003e \u003cbr\u003e Collection, Conversion, and Utilization of Sorghum (D. Rosenow\u0026amp; J. Dahlberg).\u003cbr\u003e \u003cbr\u003e Techniques in Developing New Cultivars (W. Rooney \u0026amp; C.Smith).\u003cbr\u003e \u003cbr\u003e New Horizons in Biotechnology (P. Subudhi \u0026amp; H. Nguyen).\u003cbr\u003e \u003cbr\u003e PRODUCTION AND PRODUCTION HAZARDS.\u003cbr\u003e \u003cbr\u003e Sorghum Production Statistics (C. Smith).\u003cbr\u003e \u003cbr\u003e Integrated Crop Management for Sorghum (J. Cothren, et al.).\u003cbr\u003e \u003cbr\u003e Insect Pests of Sorghum (G. Teetes \u0026amp; B. Pendleton).\u003cbr\u003e \u003cbr\u003e Diseases and Disease Management in Sorghum (R. Frederiksen).\u003cbr\u003e \u003cbr\u003e Weeds and Their Control in Grain Sorghum (P. Stahlman \u0026amp; G.Wicks).\u003cbr\u003e \u003cbr\u003e Marketing (T. Lust, et al.).\u003cbr\u003e \u003cbr\u003e PROCESSING AND PRODUCTS.\u003cbr\u003e \u003cbr\u003e Structure and Chemistry of the Sorghum Caryopsis (R. Waniska \u0026amp;L. Rooney).\u003cbr\u003e \u003cbr\u003e Sorghum Food and Industrial Utilization (L. Rooney \u0026amp; R.Waniska).\u003cbr\u003e \u003cbr\u003e Value of Sorghum and Sorghum Coproducts in Diets for Livestock (J.Hancock).\u003cbr\u003e \u003cbr\u003e Fermentated Products: Beverages and Porridges (J. Taylor \u0026amp; J.Dewar).\u003cbr\u003e \u003cbr\u003e Forages and Fodder (J. Pedersen \u0026amp; J. Fritz).\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286343872792,"sku":"9780471242376","price":387.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471242376.jpg?v=1781550201","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sorghum-origin-history-technology-and-production-hardback-9780471242376","provider":"Freshly Printed Books","version":"1.0","type":"link"}