{"product_id":"sorghum-and-millets-chemistry-technology-and-nutritional-attributes-paperback-9780128115275","title":"Sorghum and Millets; Chemistry, Technology, and Nutritional Attributes (Paperback \/ softback) 9780128115275","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSorghum and Millets\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry, Technology, and Nutritional Attributes\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive overview of the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJohn R.N. Taylor (Edited by), Kwaku G. Duodu (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115275\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 18 October 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e468 pages\u003cbr\u003e27.6 x 21.5 x 2.9 cm, 1.27 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eSorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition,\u003c\/i\u003e is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. \u003c\/p\u003e  \u003cp\u003eThe book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Taxonomy, History, Distribution and Production\u003cbr\u003e2. Breeding and Agronomy\u003cbr\u003e3. Application of Plant Breeding and Genomics for Improved Sorghum and Pearl Millet Grain Nutritional Quality\u003cbr\u003e4. Post-Harvest Technologies\u003cbr\u003e5. Grain Structure and Grain Chemical Composition\u003cbr\u003e6. Starch and Protein Chemistry and Functional Properties\u003cbr\u003e7. Food and Beverage Nutritional Attributes\u003cbr\u003e8. Phyto-Chemical Related Health-Promoting Attributes\u003cbr\u003e9. Traditional Food and Beverage Products and Technologies\u003cbr\u003e10. Modern Food, Beverage, and Animal Feed Products and Technologies\u003cbr\u003e11. Gluten-Free Dough-Based Foods and Technologies\u003cbr\u003e12. Sorghum as Feed Grain for Animal Production\u003cbr\u003e13. Industrial and Non-Food Applications\u003cbr\u003e14. Quality Management Systems\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649787154712,"sku":"9780128115275","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115275_6e20cef3-f1ec-47be-b1e9-9ca9d9d20a1b.jpg?v=1694353249","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sorghum-and-millets-chemistry-technology-and-nutritional-attributes-paperback-9780128115275","provider":"Freshly Printed Books","version":"1.0","type":"link"}