{"product_id":"soil-microenvironment-for-bioremediation-and-polymer-production-hardback-9781119592051","title":"Soil Microenvironment for Bioremediation and Polymer Production (Hardback) 9781119592051","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSoil Microenvironment for Bioremediation and Polymer Production\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eNazia Jamil (Edited by), N Jamil (Author), Prasun Kumar (Edited by), Rida Batool (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119592051, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 3 December 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e432 pages\u003cbr\u003e1 x 1 x 1 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eDescribes harmful elements and their bioremediation techniques for tannery waste, oil spills, wastewater, greenhouse gases, plastic and other wastes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMicroenvironmental conditions in soil provide a natural niche for ultra-structures, microbes and microenvironments. The natural biodiversity of these microenvironments is being disturbed by industrialization and the proliferation of urban centers, and synthetic contaminants found in these micro-places are causing stress and instability in the biochemical systems of microbes. The development of new metabolic pathways from intrinsic metabolic cycles facilitate microbial degradation of diverse resistant synthetic compounds present in soil. These are a vital, competent and cost-effective substitute to conventional treatments. Highly developed techniques for bioremediation of these synthetic compounds are increasing and these techniques facilitate the development of a safe environment using renewable biomaterial for removal of toxic heavy metals and xenobiotics.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSoil Microenvironment for Bioremediation and Polymer Production\u003c\/i\u003e consists of 21 chapters by subject matter experts and is divided into four parts: Soil Microenvironment and Biotransformation Mechanisms; Synergistic Effects between Substrates and Microbes; Polyhydroxyalakanoates: Resources, Demands and Sustainability; and Cellulose-Based Biomaterials.\u003c\/p\u003e \u003cp\u003eThis timely and important book highlights\u003c\/p\u003e \u003cul\u003e \u003cli\u003eChapters on classical bioremediation approaches and advances in the use of nanoparticles for removal of radioactive waste\u003c\/li\u003e \u003cli\u003eDiscusses the production of applied emerging biopolymers using diverse microorganisms\u003c\/li\u003e \u003cli\u003eProvides the most innovative practices in the field of bioremediation\u003c\/li\u003e \u003cli\u003eExplores new techniques that will help to improve biopolymer production from bacteria\u003c\/li\u003e \u003cli\u003eProvides novel concepts for the most affordable and economic societal benefits.\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface xvii\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1: Soil Microenvironment and Biotransformation Mechanisms 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Applications of Microorganisms in Agriculture for Nutrients Availability 3\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eFehmida Fasim and Bushra Uziar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Introduction 3\u003cbr\u003e1.2 Biofertilizers 4\u003cbr\u003e1.3 Rhizosphere 5\u003cbr\u003e1.4 Plant Growth Promoting Bacteria 5\u003cbr\u003e1.5 Microbial Mechanisms of Phosphate Solubilization 9\u003cbr\u003e1.6 Bacterial and Fungi Coinoculation 11\u003cbr\u003e1.7 Conclusion 11\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Native Soil Bacteria: Potential Agent for Bioremediation 17\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRanjan Kumar Mohapatra, Haragobinda Srichandan, Snehasish Mishra and Pankaj Kumar Parhi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 17\u003cbr\u003e2.2 Current Soil Pollution Scenario 19\u003cbr\u003e2.3 Effects of Soil Pollution 26\u003cbr\u003e2.4 Diversity of Soil Bacteria from Contaminated Sites 27\u003cbr\u003e2.5 Bioremediation of Toxic Pollutants 27\u003cbr\u003e2.6 Bioremediation Mechanisms 27\u003cbr\u003e2.7 Factors Affecting Bioremediation\/Biosorption Process 29\u003cbr\u003e2.8 Microbial Bioremediation Approaches 30\u003cbr\u003e2.9 Conclusion and Future Prospective 30\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Bacterial Mediated Remediation: A Strategy to Combat Pesticide Residues In Agricultural Soil 35\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAtia Iqbal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction 35\u003cbr\u003e3.2 Effects of Pesticides 36\u003cbr\u003e3.3 Pesticide Degradation 37\u003cbr\u003e3.4 Bacterial Mediated Biodegradation of Various Pesticides 38\u003cbr\u003e3.5 Conclusion 42\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Study of Plant Microbial Interaction in Formation of Cheese Production: A Vegan's Delight 55\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSundaresan Bhavaniramya, Ramar Vanajothi, Selvaraju Vishnupriya and Dharmar Baskaran\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 55\u003cbr\u003e4.2 Cheese Concern – Vegan's Delight 57\u003cbr\u003e4.3 Microorganism Interaction Pattern 57\u003cbr\u003e4.4 Types of Microorganism Involved in Cheese Production 57\u003cbr\u003e4.5 Lactic Acid Role in Fermentation 59\u003cbr\u003e4.6 Microorganism Involved in Lactic Acid Fermentation 59\u003cbr\u003e4.7 Streptococcus 60\u003cbr\u003e4.8 Propionibacterium 60\u003cbr\u003e4.9 Leuconostoc 60\u003cbr\u003e4.10 Microorganisms in Flavor Development 61\u003cbr\u003e4.11 Flavor Production 63\u003cbr\u003e4.12 Enzymes Interaction during Ripening of Cheese 63\u003cbr\u003e4.13 Pathways Involved in Cheese Ripening 64\u003cbr\u003e4.14 Microbes of Interest in Flavor Formation 66\u003cbr\u003e4.15 Structure of Flavored Compound in Cheese 67\u003cbr\u003e4.16 Plant-Based Cheese Analogues 67\u003cbr\u003e4.17 Plant-Based Proteins 68\u003cbr\u003e4.18 Aspartic Protease 69\u003cbr\u003e4.19 Cysteine Protease 69\u003cbr\u003e4.20 Plant-Based Milk Alternatives 69\u003cbr\u003e4.21 Types of Vegan Cheese 70\u003cbr\u003e4.22 Future Scope and Conclusion 71\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Microbial Remediation of Pesticide Polluted Soils 75\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eCésar Quintela and Cristiano Varrone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 75\u003cbr\u003e5.2 Types of Pesticides 77\u003cbr\u003e5.3 Fate of Pesticides in the Environment 81\u003cbr\u003e5.4 Screening for Pesticide Degrading Microorganisms 85\u003cbr\u003e5.5 Designing Pesticide Degrading Consortia 87\u003cbr\u003e5.6 Challenges to be Addressed and Future Perspectives 88\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Eco-Friendly and Economical Method for Detoxification of Pesticides by Microbes 95\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAnjani Kumar Upadhyay, Abhik Mojumdar, Vishakha Raina and Lopamudra Ray\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 95\u003cbr\u003e6.2 Classification of Pesticides 96\u003cbr\u003e6.3 Fate of Pesticide in Soil 96\u003cbr\u003e6.4 Microbial and Phytoremediation of Pesticides 99\u003cbr\u003e6.5 Effects on Human and Environment 106\u003cbr\u003e6.6 Advancement in Pesticide Bioremediation 107\u003cbr\u003e6.7 Limitations of Bioremediation 107\u003cbr\u003e6.8 Future Perspectives 108\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2: Synergistic Effects Between Substrates and Microbes 115\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Bioleaching: A Bioremediation Process to Treat Hazardous Wastes 117\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eHaragobinda Srichandan, Ranjan K. Mohapatra, Pankaj K. Parhi and Snehasish Mishra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Introduction 117\u003cbr\u003e7.2 Microbes in Bioleaching 118\u003cbr\u003e7.3 Acidophilic Bioleaching 119\u003cbr\u003e7.4 Metal Removal Pathways 120\u003cbr\u003e7.5 Fungal Bioleaching 122\u003cbr\u003e7.6 Various Hazardous Wastes 122\u003cbr\u003e7.7 Applications of Bioleaching Approach to Various Hazardous Wastes 123\u003cbr\u003e7.8 Conclusion 126\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Microbial Bioremediation of Azo Dyes in Textile Industry Effluent: A Review on Bioreactor-Based Studies 131\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eShweta Agrawal, Devayani Tipre and Shailesh Dave\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 131\u003cbr\u003e8.2 Microorganism Involved in Dye Bioremediation 132\u003cbr\u003e8.3 Mechanism of Dye Biodegradation 139\u003cbr\u003e8.4 Reactor Design for Dye Bioremediation 141\u003cbr\u003e8.5 Limitations and Future Prospects 163\u003cbr\u003e8.6 Conclusions 163\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Antibiofilm Property of Biosurfactant Produced by \u003ci\u003eNesterenkonia \u003c\/i\u003esp. MCCB 225 Against Shrimp Pathogen, \u003ci\u003eVibrio harveyi \u003c\/i\u003e173\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGopalakrishnan Menon, Issac Sarojini Bright Singh, Prasannan Geetha Preena and Sumitra Datta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 173\u003cbr\u003e9.2 Materials and Methods 174\u003cbr\u003e9.3 Results and Discussion 175\u003cbr\u003e9.4 Conclusion 178\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Role of Cr (VI) Resistant \u003ci\u003eBacillus megaterium \u003c\/i\u003ein Phytoremediation 181\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRabia Faryad Khan and Rida Batool\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10.1 Introduction 181\u003cbr\u003e10.2 Materials and Methods 183\u003cbr\u003e10.3 Results 185\u003cbr\u003e10.4 Discussion 191\u003cbr\u003e10.5 Conclusion 193\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Conjugate Magnetic Nanoparticles and Microbial Remediation, a Genuine Technology to Remediate Radioactive Waste 197\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBushra Uzair, Anum Shaukat, Fehmida Fasim, Sadaf Maqbool\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction 197\u003cbr\u003e11.2 Use of Magnetic Nanoparticles Conjugates 199\u003cbr\u003e11.3 Microbial Communities 203\u003cbr\u003e11.4 Conclusion 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Polyhydroxyalakanoates: Resources, Demands and Sustainability 213\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Microbial Degradation of Plastics: New Plastic Degraders, Mixed Cultures and Engineering Strategies 215\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eSamantha Jenkins, Alba Martínez i Quer, César Fonseca and Cristiano Varrone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12.1 Introduction 215\u003cbr\u003e12.2 Plastics 216\u003cbr\u003e12.3 Plastic Disposal, Reuse and Recycling 218\u003cbr\u003e12.4 Plastic Biodegradation 219\u003cbr\u003e12.5 Analytical Techniques to Study Plastic Degradation 230\u003cbr\u003e12.6 Future Perspectives 232\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Fatty acids as Novel Building-Blocks for Biomaterial Synthesis 239\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePrasun Kumar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13.1 Introduction 239\u003cbr\u003e13.2 Polyurethane (PUs) 241\u003cbr\u003e13.3 Polyhydroxyalkanoates (PHAs) 243\u003cbr\u003e13.4 Other Functional Attributes 246\u003cbr\u003e13.5 Future Perspectives 249\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Polyhydroxyalkanoates: Resources, Demands and Sustainability 253\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eBinita Bhattacharyya, Himadri Tanaya Behera, Abhik Mojumdar, Vishakha Raina and Lopamudra Ray\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14.1 Introduction 253\u003cbr\u003e14.2 Polyhydroxyalkanoates 255\u003cbr\u003e14.3 Applications of PHA 266\u003cbr\u003e14.4 Future Prospects 267\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Polyhydroxyalkanoates Synthesis by \u003ci\u003eBacillus aryabhattai \u003c\/i\u003eC48 Isolated from Cassava Dumpsites in South-Western, Nigeria 271\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eFadipe Temitope O., Nazia Jamil and Lawal Adekunle K.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15.1 Introduction 271\u003cbr\u003e15.2 Materials and Methods 272\u003cbr\u003e15.3 Results and Discussion 274\u003cbr\u003e15.4 Conclusion 280\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: Cellulose-Based Biomaterials: Benefits and Challenges 283\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Cellulose Nanocrystals-Based Composites 285\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTeboho Clement Mokhena, Maya Jacob John, Mokgaotsa Jonas Mochane, Asanda Mtibe, Teboho Simon Motsoeneng, Thabang Hendrica Mokhothu and Cyrus Alushavhiwi Tshifularo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16.1 Introduction 285\u003cbr\u003e16.2 Classification of Polymers 286\u003cbr\u003e16.3 Preparation of Cellulose Nanocrystals Composites 286\u003cbr\u003e16.4 Cellulose Nanocrystals Reinforced Biopolymers 294\u003cbr\u003e16.5 Hybrids 298\u003cbr\u003e16.6 Conclusion and Future Trends 300\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Progress on Production of Cellulose from Bacteria 307\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTladi Gideon Mofokeng, Mokgaotsa Jonas Mochane, Vincent Ojijo, Suprakas Sinha Ray and Teboho Clement Mokhena\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17.1 Introduction 307\u003cbr\u003e17.2 Production of Microbial Cellulose (MC) 308\u003cbr\u003e17.3 Applications of Microbial Cellulose (MC) 312\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Recent Developments of Cellulose-Based Biomaterials 319\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eAsanda Mtibe, Teboho Clement Mokhena, Thabang Hendrica Mokhothu and Mokgaotsa Jonas Mochane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18.1 Introduction 319\u003cbr\u003e18.2 Extraction of Cellulose Fibers 320\u003cbr\u003e18.3 Nanocellulose 324\u003cbr\u003e18.4 Surface Modification 327\u003cbr\u003e18.5 Cellulose\u003cb\u003e-\u003c\/b\u003eBased Biomaterials 329\u003cbr\u003e18.6 Summary and Future Prospect of Cellulose\u003cb\u003e-\u003c\/b\u003eBased Biomaterials 333\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Insights of Bacterial Cellulose: Bio and Nano-Polymer Composites Towards Industrial Application 339\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eVishnupriya Selvaraju, Bhavaniramya Sundaresan, Baskaran Dharmar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19.1 Introduction 339\u003cbr\u003e19.2 Bacterial Cellulose 343\u003cbr\u003e19.3 Nanocomposites 346\u003cbr\u003e19.4 Methods of Synthesis of Bacterial Cellulose Composites 347\u003cbr\u003e19.5 Combination of Bacterial Cellulose with Other Materials 349\u003cbr\u003e19.6 Industrial Applications of Bacterial Cellulose Composites 350\u003cbr\u003e19.7 Future Scope and Conclusion 352\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Biodegradable Polymers Reinforced with Lignin and Lignocellulosic Materials 357\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eM.A. Sibeko, V.C. Agbakoba, T.C. Mokhena, P.S. Hlangothi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20.1 Introduction 357\u003cbr\u003e20.2 Biodegradable Polymers 358\u003cbr\u003e20.3 Biodegradable Fillers 362\u003cbr\u003e20.4 Properties of Different Biopolymers Reinforced with Lignin 365\u003cbr\u003e20.5 Applications of Bio-Nanocomposites 369\u003c\/p\u003e \u003cp\u003e\u003cb\u003e21 Structure and Properties of Lignin-Based Biopolymers in Polymer Production 375\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTeboho Simon Motsoeneng, Mokgaotsa Jonas Mochane, Teboho Clement Mokhena and Maya Jacob John\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21.1 Introduction 375\u003cbr\u003e21.2 An Insight on the Biopolymers 376\u003cbr\u003e21.3 Extraction and Post-Treatment of Lignin Biomaterial 378\u003cbr\u003e21.4 Characterization Methods and Validation of Lignin-Biopolymers 386\u003cbr\u003e21.5 Indispensability of LBB on the Chemical Release Control in the Environment 388\u003cbr\u003e21.6 Conclusion and Future Remarks 388\u003c\/p\u003e \u003cp\u003eReferences 389\u003cbr\u003eIndex 393\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Scrivener","offers":[{"title":"Brand New","offer_id":52428633604376,"sku":"9781119592051","price":140.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119592051.jpg?v=1784682572","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/soil-microenvironment-for-bioremediation-and-polymer-production-hardback-9781119592051","provider":"Freshly Printed Books","version":"1.0","type":"link"}