{"product_id":"shellfish-aquaculture-and-the-environment-hardback-9780813814131","title":"Shellfish Aquaculture and the Environment (Hardback) 9780813814131","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eShellfish Aquaculture and the Environment\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eSandra E. Shumway (Edited by), S Shumway (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813814131, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 October 2011\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e526 pages\u003cbr\u003e25.4 x 19.8 x 3.2 cm, 1.424 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"While it may be intended for policy makers, and we would all support her in this aim, it will clearly be an essential addition to university libraries, a must-have for shellfish researchers and there could also be good reason for shellfish farmers to think about getting hold of a copy, since it is one way to feel extremely positive about what you do - and supported by real hard science information!.\" (The Grower, 2011)  \u003cp\u003e \u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eShellfish Aquaculture and the Environment\u003c\/i\u003e focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. \u003ci\u003eShellfish Aquaculture and the Environment\u003c\/i\u003e is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, \u003ci\u003eShellfish Aquaculture and the Environment\u003c\/i\u003e is the definitive source of information for this increasingly important topic.  \u003cp\u003eView the Executive Summary here:\u003c\/p\u003e \u003cp\u003e\u003ca href=\"http:\/\/seagrant.uconn.edu\/publications\/aquaculture\/execsumm.pdf\"\u003ehttp:\/\/seagrant.uconn.edu\/publications\/aquaculture\/execsumm.pdf\u003c\/a\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eList of Contributors xi\u003c\/p\u003e \u003cp\u003eForeword xiii\u003c\/p\u003e \u003cp\u003ePreface xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 The role of shellfish farms in provision of ecosystem goods and services 3\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJoão G. Ferreira, Anthony J.S. Hawkins, and Suzanne B. Bricker\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 3\u003c\/p\u003e \u003cp\u003eMethods of study 6\u003c\/p\u003e \u003cp\u003eEcosystem goods: biomass production 13\u003c\/p\u003e \u003cp\u003eEcosystem services: environmental quality 17\u003c\/p\u003e \u003cp\u003eLiterature cited 26\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Shellfish aquaculture and the environment: an industry perspective 33\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eWilliam Dewey, Jonathan P. Davis, and Daniel C. Cheney\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 33\u003c\/p\u003e \u003cp\u003eShellfish farmers and harvesters history of water quality protection and stewardship roles 35\u003c\/p\u003e \u003cp\u003eBMPs, the shellfish industry, and the role of available research 42\u003c\/p\u003e \u003cp\u003eConclusion 48\u003c\/p\u003e \u003cp\u003eLiterature cited 48\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Molluscan shellfish aquaculture and best management practices 51\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJohn A. Hargreaves\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 51\u003c\/p\u003e \u003cp\u003eEcosystem change and shellfish aquaculture 53\u003c\/p\u003e \u003cp\u003eClassification of impacts 53\u003c\/p\u003e \u003cp\u003eBMPs 54\u003c\/p\u003e \u003cp\u003eAssurance labeling 64\u003c\/p\u003e \u003cp\u003ePressures to participate in certification programs 65\u003c\/p\u003e \u003cp\u003ePerspectives on ecolabeling 67\u003c\/p\u003e \u003cp\u003eAquaculture certification programs 68\u003c\/p\u003e \u003cp\u003eCritique of bivalve shellfish ecolabeling efforts in the United States 70\u003c\/p\u003e \u003cp\u003eCriticisms of certification programs 73\u003c\/p\u003e \u003cp\u003eTowards more meaningful labeling 75\u003c\/p\u003e \u003cp\u003eConcluding remarks 77\u003c\/p\u003e \u003cp\u003eLiterature cited 78\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Bivalve filter feeding: variability and limits of the aquaculture biofilter 81\u003cbr\u003e\u003c\/b\u003e\u003ci\u003ePeter J. Cranford, J. Evan Ward, and Sandra E. Shumway\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 81\u003c\/p\u003e \u003cp\u003eConstraints on maximum feeding activity 82\u003c\/p\u003e \u003cp\u003eShellfi sh feeding in nature 85\u003c\/p\u003e \u003cp\u003eEmerging knowledge on ecosystem interactions with the bivalve biofilter 109\u003c\/p\u003e \u003cp\u003eConclusions 111\u003c\/p\u003e \u003cp\u003eLiterature cited 113\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Trophic interactions between phytoplankton and bivalve aquaculture 125\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eGary H. Wikfors\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThe interdependence of bivalves and phytoplankton 125\u003c\/p\u003e \u003cp\u003eBivalve population density: farmed bivalves are naturally gregarious 127\u003c\/p\u003e \u003cp\u003eBivalves as consumers and cultivators of phytoplankton 127\u003c\/p\u003e \u003cp\u003eSummary and prospects 130\u003c\/p\u003e \u003cp\u003eAcknowledgments 131\u003c\/p\u003e \u003cp\u003eLiterature cited 131\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 The application of dynamic modeling to prediction of production carrying capacity in shellfish farming 135\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJon Grant and Ramón Filgueira\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003ePhysical oceanographic models 139\u003c\/p\u003e \u003cp\u003eFiltration and seston depletion 140\u003c\/p\u003e \u003cp\u003eSingle-box models 140\u003c\/p\u003e \u003cp\u003eHigher-order models 142\u003c\/p\u003e \u003cp\u003eFully spatial models 143\u003c\/p\u003e \u003cp\u003ePopulation-based models 145\u003c\/p\u003e \u003cp\u003eLocal models 146\u003c\/p\u003e \u003cp\u003eOptimization 147\u003c\/p\u003e \u003cp\u003eApplication to management 148\u003c\/p\u003e \u003cp\u003eModeling environmental impact 149\u003c\/p\u003e \u003cp\u003eSustainability and ecosystem-based management 150\u003c\/p\u003e \u003cp\u003eLiterature cited 151\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Bivalve shellfish aquaculture and eutrophication 155\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJoAnn M. Burkholder and Sandra E. Shumway\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eSummary 155\u003c\/p\u003e \u003cp\u003eIntroduction 156\u003c\/p\u003e \u003cp\u003eMost commonly reported: localized changes associated with shellfish aquaculture 158\u003c\/p\u003e \u003cp\u003eInterpretations from an ecosystem approach 179\u003c\/p\u003e \u003cp\u003eModeling efforts to assess relationships between bivalve aquaculture and eutrophication 187\u003c\/p\u003e \u003cp\u003eEutrophication of coastal waters from land-based nutrients 192\u003c\/p\u003e \u003cp\u003eEcological and economic benefit of bivalve aquaculture in combating eutrophication 195\u003c\/p\u003e \u003cp\u003eConclusions 200\u003c\/p\u003e \u003cp\u003eLiterature cited 201\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Mussel farming as a tool for re-eutrophication of coastal waters: experiences from Sweden 217\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eOdd Lindahl\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 217\u003c\/p\u003e \u003cp\u003eMussel farming: open landscape feeding in the sea 217\u003c\/p\u003e \u003cp\u003eEstimating the environmental value of mussel farming 219\u003c\/p\u003e \u003cp\u003eTrading nutrient discharges 222\u003c\/p\u003e \u003cp\u003eAgricultural environmental aid program and mussel farming 224\u003c\/p\u003e \u003cp\u003eAdded ecosystem services through mussel farming 226\u003c\/p\u003e \u003cp\u003eThe city of lysekil, the first buyer of a nutrient emission quota 226\u003c\/p\u003e \u003cp\u003eSwedish mussel farming and its markets 227\u003c\/p\u003e \u003cp\u003eMussel meal instead of fish meal in organic feeds 229\u003c\/p\u003e \u003cp\u003eMussel meal in feeds for organic poultry 230\u003c\/p\u003e \u003cp\u003eThe use of the mussel remainder as fertilizer and biogas production 232\u003c\/p\u003e \u003cp\u003eRisk assessment of mussels for seafood, feed, and fertilizer 233\u003c\/p\u003e \u003cp\u003eConclusions of the Swedish experience 234\u003c\/p\u003e \u003cp\u003eLiterature cited 235\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Expanding shellfi sh aquaculture: a review of the ecological services provided by and impacts of \u003c\/b\u003e\u003cb\u003enative and cultured bivalves in shellfish-dominated ecosystems 239\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eLoren D. Coen, Brett R. Dumbauld, and Michael L. Judge\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 239\u003c\/p\u003e \u003cp\u003eAquaculture-based systems 249\u003c\/p\u003e \u003cp\u003eRemaining questions 272\u003c\/p\u003e \u003cp\u003eLiterature cited 274\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Bivalves as bioturbators and bioirrigators 297\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eJoanna Norkko and Sandra E. Shumway\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBivalves are key species in soft-sediment habitats 297\u003c\/p\u003e \u003cp\u003eWhat are bioturbation and bioirrigation? 298\u003c\/p\u003e \u003cp\u003eHow do healthy soft-sediment bivalve populations affect their surroundings? 303\u003c\/p\u003e \u003cp\u003eSummary 311\u003c\/p\u003e \u003cp\u003eLiterature cited 312\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Environmental impacts related to mechanical harvest of cultured shellfish 319\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eKevin D.E. Stokesbury, Edward P. Baker, Bradley P. Harris, and Robert B. Rheault\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 319\u003c\/p\u003e \u003cp\u003eLiterature review 320\u003c\/p\u003e \u003cp\u003eExperimental design 329\u003c\/p\u003e \u003cp\u003eConclusions 334\u003c\/p\u003e \u003cp\u003eAcknowledgments 335\u003c\/p\u003e \u003cp\u003eLiterature cited 335\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Genetics of shellfish on a human-dominated planet 339\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDennis Hedgecock\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 339\u003c\/p\u003e \u003cp\u003eDomestication of shellfish 341\u003c\/p\u003e \u003cp\u003eConservation 347\u003c\/p\u003e \u003cp\u003eConclusions 352\u003c\/p\u003e \u003cp\u003eLiterature cited 352\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Shellfish diseases and health management 359\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eRalph A. Elston and Susan E. Ford\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eShellfish health management and infectious disease prevention 359\u003c\/p\u003e \u003cp\u003eInteractions of bivalve shellfish and parasites with the natural environment 360\u003c\/p\u003e \u003cp\u003eInteractions of hosts and disease agents within the aquaculture environment 367\u003c\/p\u003e \u003cp\u003eSolutions: 1. Shellfish aquaculture development and health management 370\u003c\/p\u003e \u003cp\u003eSolutions: 2. Implementing health management for shellfi sh aquaculture 377\u003c\/p\u003e \u003cp\u003eSummary 385\u003c\/p\u003e \u003cp\u003eLiterature cited 386\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Marine invaders and bivalve aquaculture: sources, impacts, and consequences 395\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDianna K. Padilla, Michael J. McCann, and Sandra E. Shumway\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 395\u003c\/p\u003e \u003cp\u003eIntroduced shellfish from aquaculture 397\u003c\/p\u003e \u003cp\u003eSpecies moved with aquaculture 406\u003c\/p\u003e \u003cp\u003eIntroduced species that impact aquaculture 407\u003c\/p\u003e \u003cp\u003eRecommendations for minimizing spread and impacts of introductions 412\u003c\/p\u003e \u003cp\u003eFuture needs 415\u003c\/p\u003e \u003cp\u003eAcknowledgments 415\u003c\/p\u003e \u003cp\u003eLiterature cited 416\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Balancing economic development and conservation of living marine resources and habitats: the role of resource managers 425\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eTessa L. Getchis and Cori M. Rose\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 425\u003c\/p\u003e \u003cp\u003eRegulatory framework for shellfish aquaculture in the United States 429\u003c\/p\u003e \u003cp\u003eEnvironmental best management practices (BMPs) 440\u003c\/p\u003e \u003cp\u003eEnvironmental marketing and other incentive programs 440\u003c\/p\u003e \u003cp\u003eConclusions 442\u003c\/p\u003e \u003cp\u003eLiterature cited 443\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Education 447\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eDonald Webster\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eSkills 447\u003c\/p\u003e \u003cp\u003eAquaculture-related disciplines 449\u003c\/p\u003e \u003cp\u003eK-12 education 451\u003c\/p\u003e \u003cp\u003eUndergraduate degree programs 452\u003c\/p\u003e \u003cp\u003eGraduate degree programs 453\u003c\/p\u003e \u003cp\u003e4-H and youth programs 454\u003c\/p\u003e \u003cp\u003eExtension programs 455\u003c\/p\u003e \u003cp\u003eTechnology transfer 457\u003c\/p\u003e \u003cp\u003eConclusion 458\u003c\/p\u003e \u003cp\u003eLiterature cited 459\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 The implications of global climate change for molluscan aquaculture 461\u003cbr\u003e\u003c\/b\u003e\u003ci\u003eEdward H. Allison, Marie-Caroline \u003c\/i\u003e\u003ci\u003eBadjeck, and Kathrin Meinhold\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 461\u003c\/p\u003e \u003cp\u003eClimate change in the oceans and coastal zones 462\u003c\/p\u003e \u003cp\u003eThe effects of climate change on shellfish aquaculture systems 467\u003c\/p\u003e \u003cp\u003eAdapting shellfish farming to climate change impacts 478\u003c\/p\u003e \u003cp\u003eShellfish aquaculture and climate change mitigation 482\u003c\/p\u003e \u003cp\u003eConclusion 484\u003c\/p\u003e \u003cp\u003eAcknowledgments 485\u003c\/p\u003e \u003cp\u003eLiterature cited 485\u003c\/p\u003e \u003cp\u003eIndex 491\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410689913112,"sku":"9780813814131","price":176.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813814131.jpg?v=1784248895","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/shellfish-aquaculture-and-the-environment-hardback-9780813814131","provider":"Freshly Printed Books","version":"1.0","type":"link"}