{"product_id":"separation-extraction-and-concentration-processes-in-the-food-beverage-and-nutraceutical-industries-paperback-9780081014844","title":"Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Paperback \/ softback) 9780081014844","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSeparation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eSyed S. H. Rizvi (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081014844, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 19 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e694 pages\u003cbr\u003e23.3 x 15.6 x 4.2 cm, 0.96 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eSeparation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.\u003cbr\u003e\u003cbr\u003ePart one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.\u003cbr\u003e\u003cbr\u003eWith its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePart 1 Developments in food and nutraceutical separation, extraction and concentration techniques: Supercritical fluid extraction\u003cbr\u003e Pressurized fluid extraction\u003cbr\u003e Physically assisted extractions\u003cbr\u003e Advances in process chromatography\u003cbr\u003e Novel adsorbents and approaches for nutraceutical separation\u003cbr\u003e Effective application of membrane technologies\u003cbr\u003e Electrodialytic phenomena and associated electromembrane technologies\u003cbr\u003e Pervaporation for the recovery of aroma compounds\u003cbr\u003e Membrane-based concentration in the food and beverage industries\u003cbr\u003e Separation of value-added bioproducts by colloidal gas aphrons (CGA) flotation\u003cbr\u003e Membrane bioreactors and the production of food ingredients. Part 2 Separation technologies in the processing of particular foods and nutraceuticals: Dairy and egg processing\u003cbr\u003e Fruit juices\u003cbr\u003e Oilseed processing\u003cbr\u003e Brewing\u003cbr\u003e Purification of dairy nutraceuticals\u003cbr\u003e Concentration and purification of omega-3 fatty acids\u003cbr\u003e Extraction of natural antioxidants from plants\u003cbr\u003e Egg proteins and peptides for nutraceutical applications\u003cbr\u003e Supercritical-fluid extraction of lycopene from tomatoes.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649154535704,"sku":"9780081014844","price":178.36,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081014844_0917efe5-9742-41cd-9d3a-b89d9d8b6c02.jpg?v=1695004224","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/separation-extraction-and-concentration-processes-in-the-food-beverage-and-nutraceutical-industries-paperback-9780081014844","provider":"Freshly Printed Books","version":"1.0","type":"link"}