{"product_id":"sensory-and-instrumental-evaluation-of-alcoholic-beverages-hardback-9780128027271","title":"Sensory and Instrumental Evaluation of Alcoholic Beverages (Hardback) 9780128027271","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eSensory and Instrumental Evaluation of Alcoholic Beverages\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eBy introducing the value of sensory analysis to the alcoholic beverage industry, this book investigates its value with highlighted case studies and related findings\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHildegarde Heymann (Author), Susan E. Ebeler (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128027271\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 11 November 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e280 pages\u003cbr\u003e23.4 x 19 x 2.2 cm, 0.77 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eSensory and Instrumental Evaluation of Alcoholic Beverages\u003c\/i\u003e introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications.\u003c\/p\u003e  \u003cp\u003eAnalytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart I: Sensory evaluation: principles and application to wines\u003c\/b\u003e1. Sensory perception2. Purposes of sensory and analytical testing in the alcoholic beverage industry3. Overview of applicable sensory evaluation techniques \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Analytical techniques used to analyse flavour compounds associated with alcoholic beverages\u003c\/b\u003e4. Rapid methods to analyse alcoholic beverages5. Volatile analyses of alcoholic beverages6. Non-volatile analyses of alcoholic beverages\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: Case studies in the sensory testing of wines and alcoholic beverages including data analyses and R-codes\u003c\/b\u003eThese would be picked to cover the entire gamut of methods mentioned in part I and the appropriate subset of methods discussed in Part II.7. White wine8. Red wine9. Sparkling wine10. Beer11. Spirits\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46648985354520,"sku":"9780128027271","price":79.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128027271.jpg?v=1694095862","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/sensory-and-instrumental-evaluation-of-alcoholic-beverages-hardback-9780128027271","provider":"Freshly Printed Books","version":"1.0","type":"link"}